Did you Know? LOK LOK - STREET FOOD in Penang, Malaysia 🇲🇾

Рет қаралды 8,867

Күн бұрын

The STORY of LOK LOK - STREET FOOD in Penang, Malaysia 🇲🇾
On a previous visit to Penang we had the privilege of meeting the "Auntie of LOK LOK" Ah Kee
(You can watch that video here ↪︎ • Penang Street Food - L... ) and in todays video we meet her son Simon, who is continuing the tradition of Lok Lok. We discover more behind the story of Lok Lok.
Thank you to the Hung family for sharing your story with us. We hope you enjoy!
Today we visited
Ping Hwa Lok Lok - Reservoir Garden Hawker Stalls
↪︎ 342, Jalan Air Itam, Taman Ria, George Town, Pulau Pinang, Malaysia
Yong Tau Foo
↪︎ Jalan Anson, 10400, Georgetown, Pulau Pinang, 10400, Malaysia
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00:00 What is Yong Tau Foo?
01:25 Intro
01:39 1st Taste of Yong Tau Foo
02:34 Origins of Lok Lok
08:48 Other Foods nearby
11:07 Meet Kendrick
11:23 What is Lok Lok?
15:14 1st Taste of Lok Lok
20:52 Simon Talks about Lok Lok
28:09 Ah Kee, the Auntie of Lok Lok
29:15 Extras
30:31 What's Next
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Пікірлер: 56

@Steve-Owens Жыл бұрын

I love how when you eat Lok Lok you get share the table with other diners. It's a great way to meet people and discover new things. Do you like to try the local food when your travel? What would be your favourite skewer of food if you were to eat Lok Lok here?

@philipboy9898 Жыл бұрын

The star of Lok Lok is not the actual skewers or items but actually is the sauces.

@Steve-Owens Жыл бұрын

@@philipboy9898 And the wonderful people you meet.. 👍

@yvvonelee5026 21 күн бұрын

I had lok lok in the 1960s. Like satay you dip the stick into a pot of boiling water, when cook, you dip into peanut source (satay source)

@mayfoo02 Жыл бұрын

Thanks , Steve for highlighting the story of the small vendors. Really appreciate it.

@Steve-Owens Жыл бұрын

You're welcome May

@raymondng18 Жыл бұрын

Amazing calculating in Hokkien 👍🏻

@jamiltukangjahit Жыл бұрын

Fantastic video as always, look forward to the next

@Steve-Owens Жыл бұрын

Glad you enjoyed it..

@Yasin_Affandi Жыл бұрын

Thanks for sharing this wonderful video.

@Steve-Owens Жыл бұрын

Glad you enjoyed it

@Yasin_Affandi Жыл бұрын

@@Steve-Owens 😁

@lim5959 Жыл бұрын

Wow, loved Kendrick’s mum counting how much is the total bill 😀

@Steve-Owens Жыл бұрын

She is a legend.

@slmickysl Жыл бұрын

Lok lok translate to blanch blanch. Thanks for the interesting vid.

@Steve-Owens Жыл бұрын

Thank you too!

@daffodilstang5292 Жыл бұрын

Wow. That looks delicious! I missed yong taufoo so much. Ate it when l was a little girl.

@Steve-Owens Жыл бұрын

Can you not get it now?

@daffodilstang5292 Жыл бұрын

@@Steve-Owens Not in Japan where l am living but whenever l go back home to Singapore or Malaysia , l will definitely look for it n enjoy all the local food that l missed.

@brucewayne2773 Жыл бұрын

RIP aunte Ah Kee🙏

@Steve-Owens Жыл бұрын

Indeed, I miss seeing her, she is a Legend.. 🙏

@OmniTechnologies Жыл бұрын

Greetings from morocco

@Steve-Owens Жыл бұрын

Greetings..

@kevinyeoh7612 Жыл бұрын

Nice vid Steve, I've been watching a lot of food vloggers including yours but this one is truly special. Love the lok lok chit chatting session the most, i almost felt like I'm watching a talkshow... thanks for visiting Penang and hope you find Penang a place for loads and loads of awesome food as I do... :)

@Steve-Owens Жыл бұрын

Thanks a lot Kevin.. 👍

@johnchristie1550 Жыл бұрын

Nice

@Steve-Owens Жыл бұрын

Thanks

@ngatiramona Жыл бұрын

Darling travelling duo @Steve and Michele!! Ooh, we all salivating over warm smile and 1 butterscotch Timtam 😂😭😭 I'd try everything.. 8 sauces but the seasoned blood. Blessings to the amazing hosts, chefs and owners!! Kendrick Simon and brother. Great work, much love to you all!!👏🏽👏🏽👏🏽❤❤

@Steve-Owens Жыл бұрын

Ohh butterscotch Tim Tam sounds wonderful Mona.. I would love one of those.... Right now mmmmm..

@sharonozvenom Жыл бұрын

I love yong tow foo. Enjoyed hearing the owners ‘ stories about how it all started . I’m not very adventurous with it seafood wise though. My fav pieces are bean curd skin, fish balls and stuffed bitter gourd . I can’t find a decent young tow foo in Brissie 😢.

@Steve-Owens Жыл бұрын

I never saw one up there either Sharon.. ;o)

@ramleeasari139 Жыл бұрын

I realized when I heard first time u from England and which part? I am from Penang. When u go somewhere u get to know people, foods and mamany things u will Get great times. Welcome to Penang

@Steve-Owens Жыл бұрын

Melbourne.. 👍

@ramleeasari139 Жыл бұрын

Good day

@dwaynewladyka577 Жыл бұрын

A nice variety of food. I'd like to try the cuttlefish and the dim sum. Cheers, Steve and Michelle! ✌️

@Steve-Owens Жыл бұрын

Thanks buddy.. the dim sum looked great, I didn't get chance to try it.. 😔👍👍

@PeaceVendetta Жыл бұрын

The Yong Tow Foo dishes originated from the Hakka Clan! The original paste is made from fish paste mixed with pork meat with a little bit of salted fish, but now day those food vendors only used fish paste only.

@Steve-Owens Жыл бұрын

Thanks for sharing..

@PeaceVendetta Жыл бұрын

@@Steve-Owens Most welcome Steve O!

@hansonyeoh771 Жыл бұрын

Hii I was there and I even talked to you about the lok lok im baffled

@Steve-Owens Жыл бұрын

Baffled? 🙂

@RaviSingh-cr9mo Жыл бұрын

Hello Steve .. right now we are about to go into autumm .. love to be in Penang with . By the way what is the address of the lok Lok place .. and love to try the fried chicken as well . Many thanks 🙏.

@Steve-Owens Жыл бұрын

Hi Ravi, it's written below the video.. Please enjoy

@Wbreadery Жыл бұрын

have you heard about Subaidah? By the way, what's your favorite food in Malaysia 😁

@Steve-Owens Жыл бұрын

Lok Lok 😂.. Today. No I haven't..

@lim5959 Жыл бұрын

@@Steve-Owens Subaidah, not worth to try it😅

@keangwooichoo6138 Жыл бұрын

Kl's famous yong tau foo is in ampang, therefore called ampang yong tau foo

@jehanc Жыл бұрын

$44.80

@christinaho6975 Жыл бұрын

Kedai kat mana,,?

@iainrose1963 Жыл бұрын

Don't pay UK 01/10/22. whether you trust it or not, you don't have to sign up, we can all cancel our Direct Debits to the energy suppliers independently and send them a cheque at the end of the month once they send you a paper bill, preferably, to make the point that we know they're taking the pi s s.