If you are looking for a gluten-free diet sweet, make these healthy and delicious mini cookies and enjoy eating them.
These small cookies have a crunchy and slightly dry texture, they are like biscuits, and you can eat them as a healthy and dietary snack with tea or coffee or any other drink and enjoy eating them!
🍪🍪☕️☕️
ingredients
150 grams of oatmeal
1 medium egg
1 teaspoon of vanilla extract
30 grams of sugar or brown sugar
40 grams of olive oil
1 teaspoon of baking powder
40 grams of chocolate chips
Bake in the oven at 180 degrees for about 13-15 minutes (baking time depends on the type of oven you have), the cookies should be slightly golden.
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Welcome to the healthy cooking channel with Lida. In this channel, healthy and dietary recipes are taught. I will also teach you how to make healthy, dietary and simple foods, cakes and desserts in the shortest possible time.
healthy cooking
Dietary cooking
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diet cookie
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