Is there any other ingredient you would want me to talk about?

I m sure we all were never ever aware about the scientific differences between yogurt,curd and probiotic.! Giving such information and not restricting yourself to recipes only,is the true essence of a chef 💞

Dear Kunal, I am a Microbiologist, Biochemist (and a mini chef). The name of the bacterium is Lactobacillus bulgaricus at 2:47. Also, curd and Yoghurt (also spelled yogourt or yoghourt or yogurt) are the same thing. Curd is an Indian name where as Yoghurt (UK), Yougurt (US). Probiotic youghurt may contain bacteria such as Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus. But I want to tell you guys the most imp thing: If you look for probiotic drinks then look whether it has L. casei strain shirota (commonly found in Yakult), it is a super beneficial bacterium. Lastly, I also make cool videos here in the UK but not as famous as you haha. Thanks for this excellent video! All the best. Have a lovely day guys :)

This dietary information of 5 minutes that you gave is usually charged as consultation fees by hospital dieticians and that too they don't go into such depths. You saved me the cost. Thanks!

Very well explained.. Being student of microbiology it becomes very difficult to explain this terms others who doesn't belong to this stream, u explained very genuinely and that's amazing... thanks we will glad to have more such videos...👍

As a Microbiology graduate, we try to inform people about this when asked. But I've had a couple of reactions like "ye germs khaate hain hum log! Ewww" but listening to your explanation is so much more milder and receivable by all

He is not only chef but also a good teacher ..😇

आप के व्यक्तित्व का यह पहलू ... अच्छे शिक्षक होने का... मन को भा गया । विभिन्न तरह के क्विजीन के साथ आप अलग से इंगरेडिएंट्स की गुणवत्ता, वैज्ञानिक व्याख्या पर भी वीडियो बनाएं ताकि हमारी प्रबुद्धता बढ़े। दही, योगर्ट, प्रोबायोटिक पर काफी शिक्षाप्रद प्रस्तुति जिसके लिए आपको बहुत धन्यवाद। आप से अनुरोध है कि आप घी और मक्खन की उपयोगिता और नुक़सान पर हमें जागरूक करें ।🙏

I wished Kunal was my neighbour...I would have taken classes from him everyday... lucky are those people around him...he shares and explains so nicely gives the knowledge,just like a master...I am glad I came across ur channel just yesterday and I perfectly learnt how to make curd through ur video... thank you sir

Sir plz make a video on difference between all cheese like parmesan , mozzarella , processed cheese , etc.

Thanks for your explanation vividly.

Sir you can replace my Bio teacher particularly for Microbes chapter.😊😊

Hi, Chef , you are a Magician ! The book which I never read , today I not only able to read , just swallowed it ! What a confusing subject you brought today ! Now confusions gone . And guess what ? I passed with credit !!! Thank you Magic Chef !

Thank You Kunal for the information...however would like to know which actually good to have and also if we can make yogurt and probiotic yogurt at home...

Nobody can explain well like you chef !!! The differences and details u share is worth to watch ur videos again & again !!

Kindly share some tips to alter food mistakes like too much salt, spicy, tangyness in dishes...that will b a great topic...thank u in advance

I Just Found Your Channel.. I Watch Again And Again Masterchef India Just Bcz of You... I Wish I Could Taste Your Food...... Lots Of Love From Pakistan..... No Doubt Food And Taste is not Confined To Boundaries...... Love You..

*Who want basic knowledge regarding food and their ingredients, watch chef kunal's videos..*

Thank you chef!!! Knowledge makes all the difference for making informed decisions.🤩🤩🤩

Such a wonderful information. Actually Mai khud confused rahta tha Curd our Yogurt ke bich. Thanks a lot.

I was searching for the difference between curd and yogurt for long time and could not understand till today.. You have explained it succinctly.

Thank you chef for defining difference between curd/yogurt/probiotic yogurt. A very long year question that in my mind.

Quite knowledgeable must agree, well explained as well. Sir I go for probiotic dahi mostly, love it. The way explained Sir about all these varieties of dahi was quite amazing, impressive. Thank you so much, appreciated.

When cooking combines with microbiology (my subject)..very enjoyable..thank u chef ☺

Sir, ur explanation is amazing and i feel more motivated to cook after seeing ur cooking videos Thankyou sir.

Chef Kunal, very informative video..the chapter ‘Yoghurt’ is not completed until you tell us how to make probiotic yoghurt at home...we want to know know about various breads ingredients.

Thanks I did not know the difference. Never bothered to know but nice you came up with this video

Wow great information. U r better than google i swear... Love from kerala

Health benefit order: Probiotic > Yogurt > Curd Am i right Mr.Kunal??

Thank you so much for such a amazing information about dahi, yogurt and probiotic yogurt.

Super..you explained it so well like a teacher. finally I came to know the difference between curd and yogurt 😀 thanks Chef 🙏

The moment I saw the video on this topic by Kunal, I was sure that this difference would be clarified. Thanks Kunal 😊

Thank you chef this is extremely impressed info

Best out of best information ..and easy and simplest recipe...

Wow CHEF😇 Nice explaination as usual ✌️👍👌🎉 I wanted to ask how and from which bacteria probiotic curd is made? How can we make it at our home?

Awesomely explained.. no confusion.. it's a clear idea about the three's

The ask Kunal series is soo helpful ! ♥️

Chef ..explain like a microbiologist..... 😄.. I'm a bio student .,😊.i understand .. 🙃... Chef ... Keep it up.... Ymmmmmyyy 🤗chef cooking with teaching start kijiye... 😄

we studied about this in class 12th during our biology classes ( Microbes in Human Welfare )

I liked this video. Yesterday only I was checking about it... So thank you so very much.....

Kya aap probotic yogurt ko ghr me banane ka tareeka bta skte h

Thnx KK.Much resourced.😊

Well informative.. I was also d one who thought der is no difference between curd and yogurt..

Very beautifully explained the differences... thanks

Thank you for this information It was really good and helpful Would like to know more about yeast . Myths , why is it said that the flat bread Indians eat is much more healthy than the baked bread . And is sour dough bread a healthy version of the normal bread .

I was so confused between yogurt and curd what is the basic different between two......but ur simple answer.....was solution of all my questions

Influence of oil into different types of bread dough

Sir apne bahut hi simple tarike se hume yh samjhaya..Thank u

those bacteria can have separate fanbase

Thank you sir you really helped me in biology

Can we make probiotic yogart at home from probiotic drink like yakut?

Hi Kunal ...I'm subina frm Kerala I'm ur new subscriber..I liked ur videos...master chef ke samay aapka cooking main pasanth karthaa hu...👍👍... please show how to make probiotic yogurt..

Gosh, forget Dahi, I just fell in love with you !

Well done to teach ur mthd abt dis matter...really,almost ppl confuse taking dis!!💯💯

can we make yogurt at home if yes how

Very valuable knowledge.really useful too..thanks a lot...

Kunal sir u really explained it very well...... thanks 🖒🖒🖒🖒

Hi Kunal ! This is really informative. Thanks 😊. Your cooking style is really awesome. Kindly share yogart recipe and how many days I can keep yogart?

Thankyou for clearing out the doubts. This was so informative. 👍🏼👍🏼

Thanks sirji very nice good job 👌🏻👍🏻👍🏻🙏GOD bless you all the best 👍🏻👌🏻👍🏻💓

Thank you dear.

Thank you chef. I had this doubt for very long time .thank you for giving complete knowledge about curd,yogurt and probiotic.

This information is very useful 👌 👍 thanks a lot God bless you chef 🙏 🙌 ❤

This video really help me as microbiologist as I'm working on probiotic as project

Thanks for explaining so well.

Finally understood the difference between curd yoghurt and probiotic. Thank you. Can we prepare probiotic curd at home?

Oops !! so understanding with awesome examples and explanations .......

U r sach a doctor for our human body and also our kitchen 😊 Thanks 😄❣️❣️

Thank you for the valuable information 👌

Kunal ji yah vedio hame bahut pharemand hai,plz explain d difference between baking soda and baking powder

Great method of teaching You are incredible

Thank tou kunal i have been watching you on. TV for a long time

Plz tell kunal..what is the fix ammount of curd should add to make curd at home so that we can get good quality of curd?

Thank you for clarifying .

Vow!! Nicely Explained.. I am a doctor..and into fitness and I look for healthy recipes.. Pls make videos on Healthy Recipes like Soya Roti or Soya Paneer...,Quinoa Recipes, Also if possible..pls let us know how to replace Sugar with Gud or anything healthier.. Also if possible

Very well explained Thank you Kunal Sir

Very clear and informative video, thanks

Thanks for clearing all my doubts about each type of curd

Thank you chef for this knowledge...

Thankyou for giving me this information and clarifying. This was very helpful

Thanku for the nicely said information.....I want to know more about other fermenting medium like yeast.

I love your recipes..super easy and delicious...try almost all of them...thank you

Thank u so much for sharing this chef❤️

Thnx to teach us 👍👍👍

Sir which is the best Obviously probiotic yogurt but making of it is not possible at home, Nice video Thanks,😀

सर कई लोग नही जानते थे।आपने विस्तार से बतलाई।धन्यावाद

Hello Sir.. I prepared using previous (old) curd and put probiotic capsules powder in milk. Subsequent will be prepared using the old batch of the above mentioned preparation. Is such preparation is good and request you recommended? Please suggest.

Thank u for english subtitles.

OMG..it was so interesting..thnk you chef☺

Very informative. Thanks Sir

Thankyou so much chef for this information ❤️

So so informative.. thank you 😊

You have actually explained it in proper scientific way and with details, good job.

Very well explained in a 5 min video, every indian must watch this.

Thanks for explaining the difference between dahi, yoghurt & probiotic yoghurt. So can we make yoghurt at home like dahi?

Thank you so much Chef Kunal this was comprehensive and scientific and very important distinction. 👍🏽

Kunal you are a good safe,can present nicely your topic.Nicely differentiated probiotic curd and yogurt,some one compared you as a bio teacher to deal microbiology,I know it is a compliment for you,encourage yourself brother to deal the nutients present in different food during your cooking shows and i think you can do.Concepts of microbes is a big challange see what is going on due to corona virus.Thanks you are a nice presenter. B.P.Gupta a retired Bio teacher of KV from Ranchi,Jharkhand.

Very nice information Kya ham ghar mein yogurt banaa sakte hain

Thank u... For useful information..

Thank you for your clarification.. 🙏🙏