Honey purification is an important process applied on raw honey to prevent it from crystallization. Once the row honey comes into contact with the oxygen in the air it reacts and begins to crystallize immediately. This process also removes the excess quantity of water present in honey. Quantity of water can be controlled by using this process.
Apart from processing the raw honey to prevent crystallization, it is required to remove some very potent bacteria in the honey. Some of these cause the symptoms of botulism in humans. These symptoms are better known as 'food poisoning' and are removed by heating the raw honey at optimum temperature. For more information and related videos visit us on www.digitalgree...