#LinhUSABếpNhàLinh
.Ingredients:
3 cups sticky rice (sweet rice)
For the Marinated Pork:
300 grams grind pork shoulder
1 teaspoon cornstarch
1 teaspoon vegetable or canola oil
1 teaspoon oyster sauce
1 teaspoon cooking wine
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon ground white pepper
1/4 teaspoon kosher salt
For Cooking Sticky Rice and seasoning:
Washed 3 cups of sweet rice and drained
1 can of chicken broth (14.5oz)
*Add soaked dried shrimp water & soaked dried scallops water to make total of 2 & 1/4 cups of water.
.1 teaspoon vegetable oil
.1 teaspoon dark soy sauce
.1 teaspoon oyster sauce
For the Lotus Leaf Packages:
4 dried lotus leaves, soaked in warm water for 20 - 30 minutes. Cut 1 leaf into 4 pieces.
2 tablespoons of dried shrimp
.10g of dried scallops
**soaked in water for 2 hours, then drained, save the soaked water for later use
.4 shiitake mushroom caps, rehydrated in warm water for 2 hours, then drained, squeezed dry, and sliced thinly or small square pieces
1-2 teaspoons canola or vegetable oil, divided
3 whole shallot, minced
3-4 medium garlic cloves, minced
8-10 salted duck eggs (cooked or uncooked.
.1 Chinese sausages, cut into small square pieces
.1 teaspoon of sesame oil
I hope you succeed and like my recipe 🌺