As a Greek girl, I can vouch for these -- the best! And I love how you add cumin. We're usually purists (lemon + oil + oregano + salt + pepper), but I'm going to try this.

It's delicious!!! My family members loved it!! Thank you for sharing.

Omg amazing and addictive lol. Just made these for dinner tonight. Thank you so much

They look good. they need to a accompany a piece or two of Greek lemon chicken, a nice crisp salad and some tzatziki. Yum!

Wow, looks great. Thank you!

I love your receipes, thanks alot

“I put oregano in almost everything I cook” *subscribed*

Made these tonight with some leftover gemista from your other recipe. Very nice. Thanks for sharing!

Outstanding roasted potatoes! Perfectly seasoned and perfectly cooked per your excellent tutelage! Thanks so very much! Great with your roasted chicken 😋

I'm Greek and husband's Pakistani and I love his spices but in love with Greeks earthy flavors. the cumin and red pepper is great idea going to add that today. thanks. you're beautiful

I am not Greek, but I eat this often. Thought I'd share that when I cook home fries on the stove or in the oven and like to add toasted cumin & mustard seed and sometimes a pinch of allspice or cinnamon...if it is on the stove I use a large wok and add smashed bits of cinnamon stick to the onions before tossing the potatoes back in. Yep! cumin is wonderful indeed earthy goodness!

Thanks for the recipe... Definitely tomorrow for lunch 👌

I love your videos, I am Greek and never used cumin before in roast potatoes. I will use it today. Thank you

This channel deserves way more subs

Looks delicious Thanks

it is delicious!! thank you for the video! :)

Thank you so much this recipe helps me out a lot, I'm gonna subscribe to you right now.

love all your recipes! Making this today with the spatch-cock lemon chicken.. Never a disappointment with them

I just love these

Yummy👍

Will make soon. Prepping in a ziplock bag and using foil to reduce dishes tho 😊

they came out great thanks.

I love your Giryo made that 3 times better than at the Parthenon Restaurant Tarpon Springs, FL The old sea Sponge Towne LOL

They look amazing! Thanks for the video. I'll try this ! xxSerena

delicious thank you so much

My husband is Greek and loves when the potatoes are cooked in with the chicken. Do you ever do this and if so, do you just prepare them the exact same way and just add to the roasting pan with the chicken?

Happy mother's day 🌸🌷⚘🥀🌹🌻🌼

In doing this tonight. Thank you.

Looks good. No stock?

I use olive oil at that oven temp. I sometimes use avocado oil. I never use canola i really dislike the flavor it imparts to french fries and other deep fried items.

Is it necessary to peel the potatoes or will the recipe also work without peeling?? Pls advise, have guests coming over tomm

You do not cook them in broth? I didn’t realize you could cook them without broth.

I can’t find the recipe. It’s not on your website

Dear when I go to your site only 4 videos are there but no recipe card of any dish , what to do ? As I'm looking for potatoes exact ingredients with measurements

Yo! Where is the recipe? I Cant find it in your site. Unrelated...but you are very good looking btw! Didn't know Greek women were that pretty! Back to the 😋 yummy potatoes...please lemme know about thecrecipe. Yours seems the best out of the ones i have seen on u tube.

If I don’t put salt on the potatoes before putting them in the oven, they get crispy. After backing them i wait 5 minutes and then salt them.

Believe me you haven't turned up the volume of flavor until you add True Lime powder to your Greek Potatoes. Ranger

Adding lots of olive oil is a bout as Greek as it gets when it comes to cooking

Doesn't matter if the hands are not perfectly clean. Once the potatoes bake in the oven all viruses and bacterias are killed. 🥔🥔🥔🧄🥔🥔🥔

By addi!ng red pepper flakes to al you cooking just defeats traditional Greek cooking! 1

i tried making these on the baking sheet. Normally i make them in a pyrex pan. I failed miserably making them on the baking sheet :(.. lol oh but i put foil on my baking sheet, maybe that's why?? omg the light just came on hahaha

You are gorgeous..

does it have to have that much olive oil? just curious.

You said your recipe is turned up a notch with flavor but the recipe is the basic recipe everyone does

That was WAYYYY more than a 1/2 cup of olive oil

Where’s the Greek potato recipe like my mother made?

For a better presentation, actually cut the potatoes into WEDGES & don't slice 'em straight down. 2ndly...another tip...rinse the potatoes before preparing, and if you par boil them & let 'em rest for a bit to let the moisture escape you'll end up with more "crunch" on the outside. 3rdly, that is _waaaaaaaaaaaaaay_ more than 1/2 cup of both lemon juice, AND olive oil, just sayin'. 4thly, no need to reach in and sprinkle the potatoes...just dump all your seasoning on top which you ended up doing a/ways

_"Gonna need about 8 Russet potatoes"_ ? Unless you're preparing for a *LARGE* group, *EIGHT* would be *MORE* than enough. Generally you'd have other things/side dishes to eat in addition to the main course, so unless you're wanting leftovers, for "medium" size, I generally figure *ONE* per person, and if you're feeding *SIX* people, figure two more at *MOST* . You prepared *Waaaaaay* too many.

Marry me

Love Greek style lemon potatoes BUT 450 degrees for olive oil ????? This is almost twice the limit . Instead use avocado or grape seed ,maybe canola .

You shud remove ur rings

Not all your recipes are authentic. You take to many short cuts and your spanakopita is messy. I did not accept your friendship on face book. Sorry , and Good luck.