Hello everyone.
Today I want to share with Friends the Correct Recipe for Making Solyanka in an Afghan Kazan.
In the Afghan Cauldron, Solyanka is obtained with a Very rich and unique Taste.
I recommend Cooking and you will not regret it and your household will thank you
Ingredients
Meat Pork 350g
Chicken meat 350 gr "brisket"
Hunting sausages 250 gr
Sausages 5 pcs
Italian dry-cured sausage 300 gr
Polish Krakowskaya 300 gr
Onion 600 gr
Tomato paste 2 s/l
Grated tomatoes 200 ml
Pickled cucumbers 6 pcs
A glass of brine 200 ml
Bouillon Beef 1.5 liters
Olives
Olives
Lemon
Salt
Sugar
Pepper
Bon Appetite Friends
In my section Playlist Afghan Kazan you will find many interesting Recipes for Afghan Kazan Enjoy watching and Bon Appetite 👇👇👇
• АФГАНСКИЙ КАЗАН
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