Whenever I see Erwan and Nico together I always remember Nico's speech on Erwan and Anne's wedding where he tell's Erwan "Erwan your smart, good looking, your self driven, your succesful, you push me to work out, you cook for me and takes care of me that sometimes I feel like I married the wrong Heusaff" 😂😂😂

Erwan = straight to the point and serious Nico = unpredictable and never boring Perfect Balance ;)

I do appreciate Sir Erwan that you feature two ilocano dishes and add some twist. However, the word insarabasab itself means grilling the fresh meat over a high flame. The meat is seasoned with rock salt only and put it directly over the flame. The high heat quickly cooks the meat outside forming a bit of crust and traps the moist inside making it super soft. As you slice the meat, you can see some fat oozing. In some instances, the doneness is medium rare, that is the reason why they put calamansi or vinegar, to cook through those meat that is not well done. They put chopped onions and a splash of soy sauce (optional). This dish maybe formed in the earlier years because of the “pauraga”. A group of men will butcher a pig in the backyard. The best part will be sold to the neighborhood. Those unwanted parts like the belly (too much fat), the pig’s head that includes the snout, face, ear and brain were left behind. Those parts are quite hairy and it entails a lot of work to remove. The easiest way is to toast it over the high flame to burn the hair, cook the meat for a bit and serve as their pulutan. That is insarabasab.

Nico will always be the definition of what we Pinoys call as "sutil"

You both need to be together more often. You make every viewing such a pleasure. Thanks for making us your fans smile amid all these problems we are facing. God bless you guys!

I just love how erwan is never bothered like he sticks to what he's actually doing even if nico is like continuously murmuring nonsense words and such 🤣

Nico is effortlessly making me laugh everytime 😂

Nico is THAT groupmate haha. Nico needs an Argentinian segment where he cooks with his parents on facetime and they teach him what to do lol

I'm from Pangasinan, and its nice to see erwan cooking dinakdakan haha. Thanks Erwan.

I love that you featured this dishes. The way that the Dinakdakan was prepared works, while for the Insarabasab, you have to grill them, personally I'll grill them without seasoning and then season them when assembling.

This is technically a version of there own. They have disclaimer on the video naman that their nor gonna be fire/charcoal grilling so its fine. Insarabasab technically means flame grilled.. so it something smoky. While dinakdakan is mostly boiled and mayo is not commonly added rather the pigs brain alone which sometimes we also call it warek-warek. Ilocano dinakdakan can be just seasoned with salt, pepper, red onions and vinegar and the common meat used are the innards such as intestines and liver and a little of pork meat. Again its their own version and nothing wrong about it.

Really love watching both of you together. Hilarious af without even trying! ❤

Nico's reaction and erwans laugh was hilarious 😂

Erwan: .. and we need some pork brain Nico: so we are definitely be reviving a pork 😂😂😂😂😂😂😂😂😂😂😂😂

This is some top-tier version of the Ilocano dishes Dinakdakan and Insarabasab. It is more common in Ilocandia to grill the maskara and the meat right after boiling it. The smokiness will add more flavor to the acidity of the vinegar and/or calamansi. Anyways, kudos! ✨

More vlogs with Nico please. He is very funny especially with his sound effects 😂

One of the most entertaining food show I have ever watched. :) More please!

Whenever you two get together it's always a blast and so funny! Awesome job guys! Really enjoying your content!

they have chemistry..make me smile while watching 😊😊

Love that you are showcasing these amazing dishes!🥰🥰🥰 I hope you also show other versions of dinakdakan😉 I grew up eating dinakdakan, and it's very different from what you just showed us so I hope you can also do an Igorot Style Dinakdakan🤗🤗🤗 I'd be happy to share my family recipe🤪

I am Proud Ilocano! Good Job Guys! Naimas ti Dinakdakan ken Insarabasab. Mangan Tayon!

More episodes with Nico please, he is hilarious!

Everytime erwan cooks filipino food why do i feel like it's the sosyal version hahhaha

Erwan and Nico I would like to say you're doing an excellent job in vlogging. We love that you both in keep on vlogging. Love to watch them all. Congrats!😘

Ilocano's number 1 pulutan. Proud ilocana here from Cagayan Valley! ☺

Erwan's channel deserves more viewers. This is more worth watching than some channels that are just a bunch of non sense. I mean just saying.

Erwan and Nico has a great chemistry.

i like this two guys they love and they appreciate filipino foods..cheers !

Love this duo!

This is hilarously funny 😂 more video with Nico please

Effortlessly fun with Nico as always

Insarabasab in ilocano means "inihaw" in open fire. Anyways you guys did good. Cheers erwan and nico! Nag imas deyta!

You guys are like the jimmy fallon and Steve Higgins of the Philippines. The vibes that they both give each other syn in together.

This duo is such a fun. Plus Erwan can actually sing. Ohemmm

mooooore vlogs with Nico, you two have great chemistry 🤩

Being an ilocano makes me proud always and seeing you make our dishes guys made me smile though i got dissapointed with the Insarabasab because it should boil until its very tender and then you have to burn or grill it a little just a little to get that smoky taste. Try to do it next time guys its more delicious this way.

I Can watch these gentlemen whole day... I love how Erwan genuinely laugh because Nico's effortless and contagious sense of humor...

Omg hahaha idea for Christmas magiinom kami ng family ko ehile eating that💗

for me parehong favorite ko yan at saka super basic gawin 🤗❤️❤️

Nico always adds life to Erwan's vlog...i love this duo

Dinakdakan😍😍 Requesting Pinapaitan recipe for your next video🙂

These two blended together so funny, I enjoyed it.

One of the best duo!

You just gotta love this duo.

Merry Christmas to you and your team! Thank you for sharing your delicious recipes to us and to the world.

did I learn something, I don't know, just laugh the whole time!😂luv these guys!😁Cheers!🍸🍷

"you cannot go wrong with fried Pig" quote of the day haha

Wow that is one of our favorites, can be an ulam or pulutan

I used to eat dinakdakan when I was studying in Baguio. I know dinakdakan is grilled pork meat and the brain looks very white unlike what is being shown here where it was mixed with egg yolk. And it's heaven.

I love this two man!🥰God bless

Hahaha..Nico deserve a comedy acting..very natural personality..❤❤❤..

So fun to waaaaatch! made us laugh so much ❤

Perfect collab💖

The best dou so farrrr!!!

Its always funner and funnier when nico is around. U should introduce nico to ninong ry, sir erwan. That could be a hilarious collab, right?

Indeed my favorite duo

They way Nicko saying, "Yeah, but no brain on it" . Should be a meme! And it replay button hahahahaha

we need caption/subtitles whenever nico is guesting HAHAHAHA jk

Ang sarap 😍

Good to see u both again 💖

Watching ths made me miss my hometown. Lalo ung dinakdakan version ng brother at father ko😅 haha yow!!

Nagimasen!♥️👌🏽

I miss ya' guys! That's fancy #pulutan there! 💎✨👌

More than one highball are highballs.... Too funny! Loved the video

Dinakdakan from ilocandia, nung umuwi yung kapampangan nilagay sa sizzling plate boom naging sisig! 😆😆😆

Sarap!😋

Im an ilocano and we usually grill it, ive never seen dinakdakan cook that way but still looks delicious i might try it myself just for the twist. and if you dont like the brain you can use mayo it'll be sweet. kids will love it

Finally the dish that i am waiting for =)

You are a good pair, both of you are crazy in a funny way.

All of my favorite episodes from both yours and Wil's channel are whenever Nico is in the vid. Just sayin. 🤣🤣🤣

The way he talks...effortless funny,Nico.

Yummy pulutan💖🎉👌🏼

I love this kind of brother-in-law energy.

Super cool duo. Naturally funny.🙂

My favorite youtuber 🙌

Thangs for feturing our local dishh... Ilocano here😘😘

You guys are very funny, perfect combo 🤭

Erwan,Nico first time I watched your show. I loved it and enjoyed very much. From Niagara with love.Carmelita.

Ilove dinakdakan and insarabasab more northern recipe please

Mabuhay Erwan ...subsfan frm toronto. awesome food and cooking preparation ..fanlearning ...thumbs up...

Nagimasen!

Nico always makes erwan’s vlog lively

Best couple ever💖 🤣

I really love Nico's humor. Both of you made a good balance for the cooking vlog. I hope to see you both again on your future vlogs erwin. Btw I'm a fan of yours since I red your blog before, which is fat kid inside before you started out your youtube channel Never you did inspired me during that time.

My husband is from Ilocos Sur and he loves dinakdakan and it became my favorite too!

Fav. duo

New subscriber here. Came across this vid of yours and find it very entertaining and Nico is so hilarious. Perfect match with you erwan.

These two are so funny. Hahahaha. Best bro in law ever.

Nagimas ata 🤤🤤

i just love nico ever since..

Nicole you are hilarious , good combination. Awesome 🤙

TRULY THE BEST PAIR

great way to feature dishes like this. Even tho there are ways that has been altered but still it looks great. What I'm disappointed is that the brand advertisement almost took over the duration of the video. But still good job erwan.

Who's the new guy chef? I like em! lol! It's like watching myself slicing drinking and eating except for the knife skills part :D You should do this more often! love it!

I just died when nico said " so were gonna try to revive the pork" looooooooooooooooooooooooooool

More collab please 😘😘😘🥰🥰🥰

My favorite way to eat dinakdakan is to have it the next day 🤤🤤

I love nico!! labyu pre

You have the greatest bro in law! You both are lovable and adorable

Ohyeaaahhh