For 62 bucks that filet would be finding its own way back to the kitchen

Pretzel bread dipped in the cheese soup is the BEST! I could eat just that and be happy.

Why do you never send things back? I would have sent the steak back

You can order the cheddar cheese soup from the children's menu as your appetizer. It gives me just enough to enjoy before the meal.

The cheese soup and pretzel roll was the best thing I had there.

I took my mom to Le Cellier on Christmas Day in 2016. We both got the filet, it was so salty we couldn’t finish it. We should have complained but we didn’t. We won’t go back. For what you pay, it should be perfect. I appreciate your honesty in all your videos. Disney is a magical place but they have room to improve!

I bet those fries from the poutine dipped into a cup of the beer cheese soup would be amazing!! 😋😋

Great video Kristen - love when your mom puts in an appearance! I Have to say that even as an introvert Brit who HATES confrontation both your mom's steak and yours would have been sent back to the kitchen if we'd been there - especially for those prices! Is this something that would rarely happen in a Disney restaurant, or in the US generally? I rarely - if ever - see things get sent back on KZfaq videos, even when they're sub-par. This is a genuine question - perhaps the Brits are just a bunch of moany old whingers lol 🤣

Watching my favorite youtuber living out my food dreams is the best way to make it through a work day 🎉

lol @11:50 your moms friend “it’s not worth the money at all” get ‘em , gurlfrand!

I am here for all the Michele content, give that woman more screen time!

Yes! The review I have been waiting for! I’m sad your meal wasn’t great. At least you ended on a good note with dessert and the coffee margarita. I sincerely appreciate you always being honest.

Appreciate the honest review. 👍

All Disney restaurants are hit or miss depending on the chef 🧑‍🍳

I don't get why your mom continued to eat her steak if it tasted burnt. For the money, send it back. It's Disney, they will exchange it

love this series!!

There are so many delicious places to get steak on property, so consistency is key when charging $50+ for a steak. Somehow the NY Strip at Flying Fish still reigns supreme for me.

I'm really enjoying this series, but I enjoy all your videos!

YES YES YES BEEN WAITING FOR THIS

I'm so glad you tried the coffee margarita!! I'm going to Epcot on Sunday and it's on my list!

I would have put the fork down and told a cast member I need a new steak immediately. Unacceptable.

Fun fact the pretzel bread at Le cellier and the sausage buns in the German pavilion are both made in Kitchener Ontario Canada

I have not seen you send a meal back when it is not good, such a lot of money to pay when steak is that bad. We do always send poor food back otherwise they will not worry what they give you. Love all your honest comments have been following you for long time. 🎉

Hey Kristen (& Michelle)! I am so happy you review the food you get without returning it! It’s so authentic to what we might experience while visiting. I’m wondering how much the return of the Dining Plan has to do with the quality of food presented. Would you say that food at the parks was better when there was no Dining Plan?

I am a poutine fanatic!!!! $17 is totes worth it for good poutine. Yum!!!

oh, no! This made me so sad!! 🙁We've eaten at Le Cellier 3 or 4 times and it's always been one of our faves! Hopefully they can figure it out! At least you ended on a good note with the desserts and that La Cava drink!

I found that ordering the steak rare with a char was the best steak. We dined at Le Cellier and I love rib-eye, had the same experience as you. My son ordered it rare with a char and it was delicious. I glad tl know your experience, we'll know how to order next time.

There is nothing like a Disney signature restaurant with a Michilan award winning chef

I wish Le Cellier offered lounge seating because I'd like to stop in for soup and poutine. I don't opt for a full meal when I'm in the parks.

AllEars has the recipe for the Canadian beer cheese soup and it is spot on! So you don't have to wait till you go to Disney to enjoy it!

I’ve literally NEVER had a good steak at Le Cellier lol, my filet has consistently tasted like venison and has been tough-stopped trying after 3 times years apart. The apps are good. Thank you for the review!

We tried Le Cellier for the first (and only) time in Feb 2022. Haven’t been back because my boyfriend had the same experience with the ribeye as you did. There was so much fat on his steak that they ended up discounting it. We haven’t been back because there are just much better places on property to get steak (looking at you, Toledo!).

I want to try this place soooo bad---I am kind of scared now---I trust your opinion on this--I think I will go else ware until your next review on this restaurant.

Okay that poutine looks like elevated Canadian poutine for sure. I’m not into poutine myself but a lot of people where I am in Ontario order from a relatively local chain and the price for a large “traditional” poutine (similar size to that order) is about $16 so that fancy one really isn’t that bad! The best poutine is in Quebec which inspired le cellier. In my area we don’t have a lot of poutine options and many people like the Costco poutine 😂

I suspect your mom was unfortunate enough to get a center cut filet. We ran into this issue a few years ago, it was thin and overdone. It was sent back and they brought it right back out to us, the chef refused to give us another. I don’t think we’ve been back since. I do love the mushroom risotto, cheese soup and pretzel bread.

I was a castmember in canada pavillion and worked and ate at le cellier and i like the ambience as it mimics a wine cellar. But I can see why some may not like it. Anyhoo thanks for the videos! 😊

There is an off menu plant based poutine that is amazing!

I loved lunch at le cellier !

What are ur top 2 places for ribeye in Disney? Thanks for showing us what Le Cellier is like, we have always wanted to try it. Keep up the great videos.

I love ribeye, too! I cook ribeye 3-4 times a week! 🥩

I'm from Canada and we don't make Poutine the same way. Come on Disney... get it right! Great video BTW, lovely to see your Mom!

Another steak place you might want to try is Shula’s steakhouse at Walt Disney World dolphin resort. I don’t know if you ever review any of the restaurants at the Swan, the dolphin, or The swan reserved. They have a lot of restaurants in these three resorts from Italian I think seafood and there’s not a lot of reviews. Kimono was excellent sushi place and it’s right off the backside of Epcot walking around the boardwalk. They also have a food event at the Swan and dolphin. I’ve seen Tim tracker, go this food event . They serve small plates from each of the restaurants of the swan dolphin and Swan reserve. Thank you.

We had a very similar experience there when we went in April. Very disappointing. The steaks were slightly over so instead of a medium rare, a medium. The meat didn't seem like a good quality cut or even trimmed well. And the service was poor - they rushed everything. When we went a couple years ago, before the menu change, it was fine. Unfortunately we're crossing it off the dining list next trip. I don't mind the price but it has to be pretty flawless. Love your channel!

We missed the opportunity to dine here last vacation!

I did not have a good meal here back in February. The service was so so so slow. The soup was delicious, but the steak was full of fat and tough 😢

Thanks for sharing Kristen. Le Cellier has been on my list to try but no more. The filet and rib eye cuts looked awful. I would expect more at that price!

Just ate there on Saturday and it was one of the best meals I've ever had. Such a shame that it seems to be hit or miss.

Maybe the Mac and cheese takes like Kraft because Canadians LOVE Kraft Mac and cheese (its actually even called KD in Canada “Kraft dinner”)

oh man, I went to le cellier with my wife in 2019 and the meal was amazing, we both had the filet. Really disappointing to see the food has gone downhill.

Do you ever ask to replace the item that isn't what you expected?

Oh no, what a shame that the meals are not up to par. I would like to know the reason why you did not return the plate, especially where the piece of meat was burnt. That said, I love all your videos, thank you for sharing. (Québec in Canada) And no, the poutine here doesn't look like that hahaha I hope they see your video, adjust and apologize

Man I have reservations to take my husband here for Father’s Day and now I’m nervous. Thinking I should make a reservation elsewhere.

I agree 100 percent. My ribeye was all fat. It went downhill. Sad. Was always a top runner.

We've been thinking of going but afraid of not enjoying it and wasting the money, lol! This video helped!! We're definitely going to give it a try! Btw we saw you at the grand flo last friday and wanted to say hello but didn't want to bother you, lol!

How come you didn’t send them back?

You are paying a lot. Burnt? Too much fat? Kraft Mac & cheese? Is this the Disney “magic”? I love your channel Kristen & you do give honest reviews, but why not send it back? From watching several KZfaqrs, it seems like a lot of the food is truly unacceptable. Don’t put up with it

Being new to your channel, I am so glad to see another You Tuber telling the truth about the not so magical side of Disney. Disney isn't perfect and they have made a lot of mistakes over the years. Sadly even the quality of food has gone down somewhat. I personally am more of a quick service guy that doesn't want to spend a lot of money for food, nor lose well over an hour just to eat. The admission costs way too much to spend hours at sit down restaurants, in my opinion. I will do some sit down places but rarely. I am so frugal and old school, it's pathetic. LOL JK! Seriously, I just don't spend a ton of money for food. We ate at Cape may 2 years ago and it was $41 a piece. I hated the price but the food really was awesome. I had no complaints about the food. But I do appreciate your videos for being truthful with us about what you are talking about. Too many You Tubers want to be "Disney Influencers" and get hailed in by Disney for all of the free perks for "Playing their game" to a T. To me it is quite silly, if not ridiculous that so many of the "influencers" portray Disney as "doing no wrong" in everything. I want truth and in reality, it actually helps us guests to want to try some things or bypass them altogether. I also do You Tube videos. I haven't been doing them but a little over a year now. I will do Disney and Universal when I am down there; but I also do a lot of other subject matter than just theme parks. I also tell the truth when it comes to Disney and Universal in my videos. I don't sugar-coat my comments. If something is bad, I tell it. If it is good I make sure to rant and rave about it. I do hope you Kristen, and all that read my comment, will chick on my name and go to my channel and subscribe to my channel and watch my videos. We all have to start somewhere and promote ourselves as we can. Thanks to all that may read my long comment and hopefully will check me out as well. Thanks.

What a shame about the filet! At that price, I would recommend sending it back. Consistency and getting what you paid for are very important. Tough and fatty ribeye is a disappointment, too. Bummer. Thank you for bringing us along! 💜

Stop mom shaming Kristen lol ( ding on her mousse ). Love your videos girl!

Last time we went the poutine was really salty and the ribeye was really tough, also the guy next to us letting his 5 yr old boy yell and scream the whole time.

Can you please try Yachtsman's Steakhouse to compare the two?

This might be a stupid question from an old lady, but here goes. 🤣 When there are 3 espresso beans on an espresso cocktail, are we supposed to eat them? I always eat the olives in my dirty martini...... Thanks! 😃

I had prime rib with no flavor whatsoever, and the cheese soup was so salty we couldn’t eat it. We did like the atmosphere, but have hesitated to try it again. Unfortunate, since we were really looking forward to eating there.

What are your other 2 top steak restaurants?

Oh no... hold the sauce for me. A great Ribeye needs nothing but some salt

I hope you let them know. That price for what was served, not cool. I enjoy your videos.

I would complain for the expensive prices you paid!

The shape of both those steaks didnt even look like a rib eye or a filet. I would have sent them both back. Disney sometimes doesnt care what they put out as far a food because they dont think they are going to see that many repeat customers. Especially in the more expensive restaurants. The food should be the same everytime for those prices.

What are the 2 steak restaurants better than le cellier?

Why haven't you kept on doing reviews outside of the parks? Try Las Carretas Mexican Restaurant.

But why do you go to an upscale restaurant order mac n cheese?

Why on earth did you not return both of those subpar steaks? That’s a lot of money for bad/indifferent foods. I’m confused.

What are your other two favorite steaks on property? We were going to try Le Cellier on our next trip. On our last trip my husband had a terrible steak at Steakhouse 71 so I want to find something he’ll like.

Do you ever let the restaurant know how bad the food was while ou are there? I would have a hard time paying for bad food.

Both steaks should have been sent back. Like you said for the money.the steak should be quality and cooked correctly.

They’ve gone downhill. I used to love dining there. The same scenario happened to us. I thought it was because I ordered well done but my mom ordered medium rare. Her steak was fatty and charred and cooked medium well. I don’t think they can compete as a steakhouse when only their appetizers are good

So Kristen, do you let the staff know how dissatisfied you were with the meals!?!

For those prices, the Steaks should be perfectly cooked and the Best cuts!!! Definitively would have sent BURNT steak back!!! AND RIBEYE should have just enough fat for flavor, but 70% fat, Yuck... Yachtsman and Schula's are Way better!!!👍

For $200, they are not entitled to an off day!

I don't see the appeal to this place at all! We ate there in January and it was overpriced. My steak was bland, my old fashioned was bluh, and my fiance agreed. You guys never have to worry about a reservation being taken up by us!

If you dont complain they will assume you like it and not fix the problem and other people suffer too. Its a ton of money to spend there, they should be feeding you dinner. Akways complain when the food is bad.

I hate breadcrumbs on Mac and cheese. Soul food Mac and cheese is the best.

Filet mignon is not my favourite cut of meat either. I like New York strip sirloin

Send bad food back.

Wow - after the entree you are still thinking it’s the best restaurant in all of Epcot? 😂

For people on the dining plan, two credits a person thats almost a $100 steak dinner. Should have sent it back. Evening paying cash, should have sent it back. Bad cooks in the kitchen

I hope that you complained to the restaurant!!!

For the sake of the video, you should have complained so we can see what they do to help.

I didn’t enjoy this restaurant! Service was horrible! Waitress spent the time talking about herself to the table next to us! It was very dark and very crowded. I couldn’t get past all this to even enjoy the food! Too expensive to put up with all this crap! Didn’t even remember the food! I will go someplace else with good food and better service !

LeCellier went downhill when they started taking the dining plan. IMO

Typical disney now …..charge more get less

I dont care for the atmosphere. It's like a dark dingy basement. I hate the cheese soup. I dont like poutine. Blah. It's too expensive... I'd rather have quick service in America 😊

Hands down you do not pay for that meal ! You have to say something and not eat all of it.

Don’t bring kids here. My kids were 11 and 13 and it was a waste of money. They would have appreciated the quick service more.

You need to send food back and let us know how they handle it! You are doing a disservice by expecting people to eat and pay a lot for subpar food!!