Direct Heat Pork Spare Ribs

Direct Heat Pork Spare Ribs | Chuds BBQ

Рет қаралды 88,193

Күн бұрын

Hill Country Style barbecue is similar to Central Texas BBQ, using simple ingredients and focusing on the meat, but uses the direct heat cooking method. This gives the meat the smoky flavor of the fat dripping on the coals and is perfect for pork spare ribs!
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Пікірлер: 192

@koltentilley5329 3 жыл бұрын

Manscape couldn't have found a better spokesman lmao love it

@coreyings4597 3 жыл бұрын

I’m in tears 😂😂😂

@paulpence8895 4 ай бұрын

No one wants their lawn looking like the 70's!!!

@ItsRyanTurley 3 жыл бұрын

Babish x Chud Collab = 🔥✨💥

@notscooterk 3 жыл бұрын

one charcoal of chimney later......i love this channel.

@corneywiebe6271 3 жыл бұрын

I feel like Fogo sent you all that charcoal just to show off how good the string on their bags works😂

@castorrj1 3 жыл бұрын

"One charcoal of chimney later." I love that you didn't edit that out. Bradley for president, 2024.

@dezal06 3 жыл бұрын

Can we get more of cogburns cocktail recipes?

@distruktocon 3 жыл бұрын

I am but a simple man. I see new Chud video, I click it.

@springram3235 3 жыл бұрын

Followed the recipe to a "T" using my Hunsaker drum. The mop is truly outstanding. Would also be great on pork steak. Got my pork spares from HEB, seasoned with Diamond Crystal and 16 mesh black pepper with a light dust of garlic powder. Hung the ribs for two hours and then laid them on a grate and mopped them just like the video. As a Texas guy, these are my style of pork ribs and these turned out to be the best ever.

@basicgamer221 Жыл бұрын

how often did you have to add more charcoal? And how much dio you add to maintain the temp. This is the part I always get stuck on. If you do another video, can you show this step?

@BackyardWarrior 3 жыл бұрын

Perfect pair ….a pitmaster and a bartender great job and great content🙏🏽🙏🏽🙏🏽🔥🔥👌👌👌

@OneSaltyMedic 3 жыл бұрын

Absolutely LOVE those Cockburn Cocktail segments! Nothing goes better with Barbecue than Booze! Cheers boys! 🍻

@easytiger619 3 жыл бұрын

Direct heat ftw! How bout a direct heat brisket vid 😈

@dhaddock80 3 жыл бұрын

Love all your stuff. The drink element was awesome. Please do that from now on👌👍

@clovertx901 3 жыл бұрын

Great food and great drinks, perfect combo 🤌

@neilspaniol5903 3 жыл бұрын

Just saw this in my recommended. You made my day already. Lookin forward to more cooks on the chudbox!

@2005Pilot 3 жыл бұрын

Love It!!! Keep Them Rollin’ Please😊👍👍

@Jones572 3 жыл бұрын

“86 that boot snake 🐍”...😂😂 Great video!🤙🏾💯

@matthewlandschoot5414 3 жыл бұрын

Can't go wrong with the Diamond Crystal Kosher Salt!!!

@S1L3NTG4M3R 3 жыл бұрын

This was amazing... THANKS!!!

@richr7604 Жыл бұрын

Looks delicious! Think i'll cook those this weekend! Thanks for another great video!

@nickcox2074 3 жыл бұрын

Love the channel! Definitely need to include more cocktails in the videos.

@txqrubs Жыл бұрын

I agree on the membranes !

@Asomesauc 3 жыл бұрын

I really enjoy when he does the alcohol drinks it makes the videos that much better keep it up.

@4seasonsbbq 3 жыл бұрын

Great video! I love spares and the way you cooked them. They don't need to cook for 6 hours to be fantastic. I also leave the membrane on, I believe it holds in moisture and if you wanna take it off it comes off way easier after cooked. Plus if you eat the membrane you get that little snap when you bite it, everyone likes that on hotdogs and sausage why not ribs. Keep up the great work my friend.

@ptpitbbq 3 жыл бұрын

One of my fav channels, you have become sort of a bbq idol of mine at this point!!!!

@JakeLovesSteak 3 жыл бұрын

Yep, I'm definitely hungry for ribs now. Thanks, Brad.

@FOGOcharcoal 3 жыл бұрын

Amazing job as always my man!🔥🔥

@j.k.2048 3 жыл бұрын

That knife is killer!! I need a set of those!

@oskarlarsson3182 3 жыл бұрын

Yes! More cocktail's!!

@Freabyrd Жыл бұрын

Love that direct fire 🔥 awesome 👌

@ericquist6954 3 жыл бұрын

It’s a bright future. Bravo

@johnunderwood8339 3 жыл бұрын

Hell yeah keep the cocktail bonus round please. Wouldn’t mind some whiskey content opinions but only as a side bar

@fabmakebuildcook6274 3 жыл бұрын

Love me some direct heat ribs! Great video sir

@brythebbqguy2410 3 жыл бұрын

Love it brotha!

@JonathanMinnick 3 жыл бұрын

I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.

@Corona40z 3 жыл бұрын

Agreed

@tdwellsmith8690 3 жыл бұрын

I doubt you’ll see any Weber stuff on this channel - it’s Central Texas BBQ - also he doesn’t sell them.

@toranas1500 3 жыл бұрын

I love the bonus Mojito recipe. Gonna have to give that a try. 2 for 1 video!

@SoulSista8 3 жыл бұрын

The Manscape is ohh so gentle with the ol' frank and beans. 😄😄😄😄

@paulfaamao5455 3 жыл бұрын

Humorous as always and very informative 👌 Watching from Wainuiomata - Hutt City. NEW ZEALAND 🇳🇿

@TdSharp 3 жыл бұрын

I would absolutely love to watch a compilation with babish

@coachmonte3173 2 жыл бұрын

Man, you are alright with me!! Direct heat cooking is my way of life! It looks good and tastes good.

@BBQbyBiggs 3 жыл бұрын

Entertaining as always.

@JohnLopez-jt1cj 3 жыл бұрын

I'm trying that this weekend, 👍🏼👍🏼

@bronsonbull 3 жыл бұрын

Amazing 👏

@bearisarius 2 жыл бұрын

This Chudmop was delicious!!

@44landin 2 жыл бұрын

😂😂 got me sold on that manscape. Best spokesman ever!

@coryplummer7015 3 жыл бұрын

I crack up every time you do your boot snake bit. 🤣 Great video.

@kingdayvid 3 жыл бұрын

Oh yeah! I love Tuesdays 🤘. Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓 ✌️

@robertbenavides3899 3 жыл бұрын

Shout out from South Texas💪🏼🦁💪🏼🦁 #Awesome Direct Heat Ribs :)

@jvf7762 3 жыл бұрын

"Nobody likes anything bushy and overgrown." Insert manscaped ad. Haha genius Segway

@johnjimenez925 3 жыл бұрын

Saint Arnold Lawnmowers are lifeeeee

@wooles01 3 жыл бұрын

Great video.

@Mr.GreenThumb44 3 жыл бұрын

Looking real good 👍

@mcdbq_ 3 жыл бұрын

Man, those ribs look amazing. That direct heat! Need a Mini Chudbox Pro!

@WYO-FAM 3 жыл бұрын

I thought I could smell those amazing ribs at 1250 miles away. I see a Chud box in my culinary future. Have a great day.

@morton6485 3 жыл бұрын

More Cockburn Cocktails!

@kevinstewart7636 Жыл бұрын

You need to feature Cockburn, and his alcohol pairings more frequently. I love the way you guys interact!

@daviddugger3329 3 жыл бұрын

I definitely need a Chud Box 📦!

@hinds90 3 жыл бұрын

I have been using his direct fire cooking method on my WSM and I'm loving the flavor

@StGnarles Жыл бұрын

That flor de Cana rum is where it’s at 👌🏽

@gsomoco2041 2 жыл бұрын

Your videos kill it man.😁👍🍻

@Jimbocue 3 жыл бұрын

Boy how I agree on that membrane. Gives a nice texture. Shouted out Babish, not that I am anybody.

@patrickparent1451 3 жыл бұрын

Hi from Varennes QC Canada. Will clearly dry that method on Nagano spare ribs !

@tomashernandez65 3 жыл бұрын

God bless 🥰🔥 Coming BACK wiTTHHH another banger 🔥

@Nathan-ix2bh 2 жыл бұрын

Thanks!

@ChudsBbq 2 жыл бұрын

Thanks to you!

@WoodyJr27 3 жыл бұрын

Very nice , you gonna have to make another rib vid from beginning to end with the vent adjustment and placement of coal nd wood

@earnytjin 3 жыл бұрын

That ad placement was smooth.......😜

@TheAmineMachine 3 жыл бұрын

Would love to see your take on Beef back ribs!

@ChudsBbq 3 жыл бұрын

kzfaq.info/get/bejne/gs6IhM1m15apeJs.html

@joeclark7082 Жыл бұрын

i buy these and trim them down to a st. louis style rib, and then I use all the trim to make carnitas. two meals for the price of one!!

@coreynelson7931 3 жыл бұрын

Have you considered having a fab shop CNC the pit parts and yall just weld it all up? To speed up the back log?

@colinbeasley3198 Жыл бұрын

Love the mop sauce addition. Would create a mop sauce for beef ribs?

@johnsaunders8395 3 жыл бұрын

Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh. I’m somewhat in the market for video editing software. May I ask what you use? Thanks much

@hillbillybbq 3 жыл бұрын

Awesome buddy! I love ribs off the uds I made! I'd like to see you cook a pork loin. Maybe stuffed? Thanks for the skoolin!

@shadetreechef6785 3 жыл бұрын

Throughly enjoyed this video ....

@mattboucher9993 3 жыл бұрын

Would love to see your take on an Andouille Po’Boy

@dustinpitre2278 Жыл бұрын

More and more I watch this Chud Box series, the more and more Im trying to convince the wife I can get one lol. These ribs looked better than most ribs I have seen cooked in any way possible. VERY NICE

@paulhughes8364 Жыл бұрын

yes i want one of these style cookers myself but cant order one right now from him. i found a pit maker that looks to be a good one in 1904 pits, check them out

@KingTheDreamer Ай бұрын

New one just dropped... 👀

@lexwwzlls7143 3 жыл бұрын

Hi. I built one of these, thanks to your video, to help learn welding and there doesn't seem to be much stuff like this in the UK. Im curious though about how you handle airflow? I noticed you had the door completely shut and the top vent almost closed, wouldn't that choke the coal out? Love to hear any advice on how to handle the airflow etc, thanks!

@byukid801 3 жыл бұрын

I tend to like the texture of direct heat a little more for ribs. Looks like a great trim job too.

@byukid801 3 жыл бұрын

Also looking forward to heat week!

@NoBSBeardReviews 3 жыл бұрын

And now I’ll be trying ribs direct this weekend! Any additional tips for doing them on a Weber Kettle 26 besides picking up a Chud Box?

@benjaminmccubbins8882 2 жыл бұрын

I imagine after a long day of welding and avoiding the snake in your boot those ribs were amazing.

@stevefairhall7624 3 жыл бұрын

The first American I’ve ever heard say ‘Maldon salt’ correct 10 mins down the road from me they make it

@dvsmike 3 жыл бұрын

Flor de Caña is one of the better rums out there! Try their 12 yr, so good

@todayandtomorrowmusic-toda5658 3 жыл бұрын

Any thoughts on doing this on the Weber kettle? Will the rack be to close to the coals for direct heat?

@JDub704 2 жыл бұрын

Babish Plug = EPIC!!!

@tarawilliams6375 3 жыл бұрын

Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!

@CasksnQue 3 жыл бұрын

Chudbox FTW

@gman9035 3 жыл бұрын

Nice transition to the promotion

@Brnoompsy Жыл бұрын

Looks very tasty and can’t wait to try it , I love direct heat , but how far away are the coals from the grate in a Chud box ?

@markfleser 3 жыл бұрын

Diamond Crystal salt is king!

@tomevans5458 3 жыл бұрын

Did you have to add additional charcoal or did the "chimney of charcoal" last for the entire cook?

@samstaygrillin6029 2 жыл бұрын

New subscriber here!!! Great channel

@danielmilam5890 3 жыл бұрын

Brad, can you do a video on smoking for large groups? #bootsnake

@nicholaspietrantonio5918 3 жыл бұрын

ill learn welding to just hang out with you guys!

@cgoldiz 3 жыл бұрын

Can we get a Pancake on a stick?! Would love to see you do it from the beginning and if you would change up the sausage any

@dubehigh 2 жыл бұрын

What’s your favorite to do, mop or spritz

@guyebanez9095 3 жыл бұрын

How about some cajun boudin, jalapeno style?

@shawngillogly6873 3 жыл бұрын

And this is why I have a UDS on my wishlist. Because I don't trust ribs to a Walmart grill. But I want to do direct cooking ribs.

@edwardcartwright8658 3 жыл бұрын

How often do you have to clean the cooking side off a grill/smoker

@jordanpritchett259 3 жыл бұрын

top man

@josecorrea6795 3 жыл бұрын

Flor de caña from Nicaragua 👍

@fagundes1212 3 жыл бұрын

I've been enjoying ur videos for some time now but I gott admit, 6:25-7:05 made this video !!! Lmao !!! Keep up the great work young fella !!! (PS: I would thoroughly enjoy me a Chud Box some sunny day soon ...)