Croatia offers a rich culinary diversity, ranging from regional specialties to international dishes. Here are some typical features and dishes that you can find in restaurants in Croatia:
Mediterranean influences: The cuisine in Croatia is strongly influenced by the Mediterranean cuisine. It includes fresh ingredients such as olive oil, fish, seafood, vegetables, herbs and spices.
Fish and Seafood: Since Croatia is located on the Adriatic Sea, fish and seafood are an important part of Croatian cuisine. You can enjoy freshly caught fish such as sea bream, sea bass, tuna, sole and mussels.
Peka: Peka is a traditional Croatian dish in which meat (usually lamb or beef) and vegetables are slowly cooked under a clay dome over an open fire or in a wood-fired oven. The result is tender meat and aromatic vegetables.
Ćevapčići: Ćevapčići are small, spicy minced meat rolls that are prepared on the grill. They are often served with flatbread, onions and ajvar (a pepper and eggplant paste).
Kulen: Kulen is a Croatian sausage specialty made from pork. It is flavorful and is often served as an appetizer or on top of a traditional "pljeskavica" burger.
Risotto and pasta: Croatia also has a strong Italian culinary tradition, particularly in the Istria region. Here you can enjoy delicious risottos with seafood or truffles, as well as homemade pasta with different sauces.
Local Wines: Croatia has a long winemaking tradition and produces excellent wines. Try local varieties such as Graševina, Malvazija, Plavac Mali and Dingač that go well with the regional dishes.
Croatia offers an abundance of restaurants, from local konobas (traditional inns) to fine dining restaurants serving international cuisine. In the tourist coastal areas you can find a variety of restaurants offering fresh seafood, grilled meat and traditional Croatian dishes. In the cities there is also a wide range of restaurants with international cuisine and different culinary influences.
It is always advisable to check current reviews and recommendations before your visit to ensure that the restaurants match your preferences and expectations.