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This is a must try method. Original Ghana style.
• How to cook perfect pa... -~-
Salted Rohu popularly known as Superku in Ghana is used in most of Ghanaian local soups, stews, and dips to give an umami flavour and taste. The taste of salted Rohu in soups, dips or stews can be likened to Anchovy fillet incorporated in a dish.
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The two way process which is the Curing with the salt and the Drying are great preservation methods which gives the Superku a longer shelf life and this gives you the option to preserve it in the freezer or in a cool dry place.
Ingredients 👇🏻
👉 half a large size of Rohu fish, gutted and scaled
👉 250g Coarse salt/ Sea salt ( I used recycled salt from my salted tilapia recipe)
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