With the inordinate amount of channels i follow that are related to food, chefs, dining and travel, i have no idea how I've just recently come across yours but i am so thrilled i have.. your knowledge and vocabulary of the dining experiences are exceptional 👌 i can nearly smell and taste everything as if I'm sitting across at the table with you both.. and the locations you travel to 🤌 what an incredibly passionate life you're living, and sharing it with the woman you love.. perfection, looking forward to the next stop on your journey, be safe, take care 🙏

I never want these videos to end! Just found your channel and have binged your content! ❤

Such a great video - you guys are great! Super high production quality.

What a fantastic, quirky restaurant. Thanks for getting it some wider attention!

The feast style meal looks like a ton of fun! Love the change of pace from the usual tasting menu approach

Great to see you go to a place like this. Have to put that on my bucket list.

U are so cool guys!!!! Keep going! Love the way you making videos 🎉❤

What a beautiful experience you guys had and shared it with us! The food, the atmosphere and the decor is amazing. 100000% I’ll visit that place One day ❤👍

WOW AN S1. I’m shocked! I thought for sure a S2 based on your reactions.

Another amazing video , if you ever go to Madrid again I’d recommend Ramon freixa 😊

Wasn't familiar with La Stüa so I checked out the website - I thought it interesting that they are trying to attract younger diners (anyone under 30) to fine dining by offering a 4-course menu for 100€. Still expensive for a lot of people of course, but less of a barrier to entry than the 170€ and 190€ menus.

I would love to see you guys do a series in Tokyo..

La Stua De Michil just become a new entry in my wish-list 🙂

Love the fact that they gave you a card with the playlist. I’m often in tasting menu restaurants yelling “Hey Siri, what song is this”

Thanks for showing an interesting restaurant off the beaten path. I worked for a season at Stua d' Michel in 2000 while training as a chef in italy. I i Never really knew of anyone who ate there.

what a Beauty!! Now I Really want to make a trip to Corvara