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Distillers Yeast Versus Bread Yeast, Which One Makes Better Moonshine

  Рет қаралды 16,903

PhilBilly Moonshine

PhilBilly Moonshine

Күн бұрын

#liquor #mooonshine #philbillymoonshine
I made a mash with sweet corn, and put it in two different barrels, one with dry active distillers yeast, and the other with bread yeast, they both are the same exact proof and I put on a blind taste test to see which one is preferred by the most moonshiners. I would like to thank all the moonshiners that tried them and let us know what they thought.
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Пікірлер: 55
@beerbbqman2644
@beerbbqman2644 10 ай бұрын
I did a similar test several years ago, also doing an all grain bourbon mash. I ferment on grain and I liked the different characters each one produced. So now I use BOTH, equal parts Dady and Fleischmann's bread yeast in all my bourbons, give it a try, tastes fantastic.
@bobnewhart4318
@bobnewhart4318 5 ай бұрын
Not a bad idea
@fordtrannyman
@fordtrannyman 11 ай бұрын
I'm new to the hobby with only six runs under my belt. The first and only corn mash recipe I tried called for 1 tbs bread yeast and 1-1/2 tbs. Distillers Active Dry Yeast. In a 5 gal pot. So that's what I did with others which have been sour mash. I'm gonna have to try one and then other like you did.
@scottcarter4388
@scottcarter4388 11 ай бұрын
Great test I think some of it is personal taste I've used Red star distillers yeast.. and my last batch fermented way to long think my yeast is dying or almost dead.. been a while gonna try one more time before I ditch it tried pineapple last attempt. Think I'll try sugar wash just for fermentation purposes... can always flavor or re run it with another mash... for educational purposes only!!!!!
@Rook_Lone_Dragon
@Rook_Lone_Dragon 11 ай бұрын
I think this is my favorite video so far. Its a good one.👍
@danroberts2055
@danroberts2055 10 ай бұрын
Probably also mentioned below but it also comes down to the cuts, the speed of the run.
@ericenos1097
@ericenos1097 11 ай бұрын
Awesome video really enjoyed this one
@PoppaLongroach
@PoppaLongroach 11 ай бұрын
Great video!! It was interesting to see bunch of ppl basically the same differences over a bunch of tests. It's been long time since I used daddy. I've always associated it with high gravity mashes, and I run lower gravity mashes. When I start making shine again I'm going to do this test again and see what happens. I may prefer daddy if it gives the sweeter taste. Shine On Phil!
@cbdron6782
@cbdron6782 11 ай бұрын
That was a really close vote, I wonder about brandy and mountain brandy differences. Everyone seems to be between bread yeast and EC1118
@chriselliott5349
@chriselliott5349 11 ай бұрын
I’d like to see that one myself
@Bobthebuilder.69
@Bobthebuilder.69 11 ай бұрын
I have a old yeast culture from a well known distillery in VA. I've used it for several years and keep recycling it and reusing it.
@danielanthony1054
@danielanthony1054 8 ай бұрын
i've tried reusing yeast, it always goes overboard and "explodes" all over the floor. so is there a specific amount that you use that starts the fermentation but doesn't get it too active?
@pooppy87
@pooppy87 7 ай бұрын
Guy takes the teeth out, made my day.
@radkal01
@radkal01 11 ай бұрын
love this kind of info hunting stuff. keep it up!
@rayrodriguez8346
@rayrodriguez8346 6 ай бұрын
This was a really good taste test review..
@100canadianmaplestirup8
@100canadianmaplestirup8 11 ай бұрын
Man Phil ought to do a shed tour, that place looks so gnarly. the Wizards chamber.
@EpicValleysStill
@EpicValleysStill 11 ай бұрын
Great Vid Phil. Really like the heads up comparison blind taste test. This goes to show that taste and preferences are all subjective. In 3 months I’ve learned that everyone likes everything a different way. Can we see DADY vs Bread Vs Wine yeast on a sugar wash? Super small batch just to see if any can produce a more neutral / less fire taste?
@jackohoward5772
@jackohoward5772 11 ай бұрын
About to try some Russian super yeast.
@jmsparger4339
@jmsparger4339 10 ай бұрын
Was #2 & 3 afraid you wasn't gonna give em another drink? 🤣🤣🤣
@bobnewhart4318
@bobnewhart4318 5 ай бұрын
Very helpful video
@StillnTheClear
@StillnTheClear 11 ай бұрын
Great video, brother.
@vancroft13
@vancroft13 4 ай бұрын
Like Big Eazie every one should have had a swig of water between tastes that would have made a big difference in the outcome I bet!!!!
@user-ts7le4hq8b
@user-ts7le4hq8b 11 ай бұрын
Was Mark the only one to cleanse the pallet before trying a different shine? Great video man.
@puffstastypuffs5192
@puffstastypuffs5192 11 ай бұрын
Saf instant red bakers yeast is my fav,chews thru rum wash like a Mf! Whisky I’ll do half saf red n half whiskey yeast n no probs at all,saf red likes the higher temps,I get away with 32 to 36’c no dramas,flavour wise I get a hint of yeast but as I can’t get dady in Australia it’s not a flavour bomb problem! Hey if it chews thru the mash n gives me the alkihol i ain’t gunna give a flyin fook 👍
@scroogehowsshehandle
@scroogehowsshehandle 11 ай бұрын
I know that it’s mostly about the taste but maybe do a smell test and taste bring coffe beans as it’s supposed to help with distracting the smell to help reset the nose
@100canadianmaplestirup8
@100canadianmaplestirup8 11 ай бұрын
@PhilBilly Moonshine - Hey man i was watching & just thinking; shouldn't testers do a water 'rinse' between samplings? clean the pallet or what ever. I Cant barley hold a shot without a rinse / watter chaser so what do i know... but yeh dude, just seems like that would improve results. love everything you do man, you are an inspiration to Tubers & Homebrewers alike. hope to chat with you On the next B.O.P Bar Open-MCnight. -STAY FROSTY -🚬🤔❄The Skeptical Canuck.
@fordtrannyman
@fordtrannyman 11 ай бұрын
I was thinking the same thing until the last guy did it
@weldonsnow8125
@weldonsnow8125 11 ай бұрын
I would be curious to see how using one with the same recipe and just the backset in one would fair out.
@MoonShineMike1
@MoonShineMike1 11 ай бұрын
Hell yeah I’ve been doing it right all the time then 🤙🏻
@skepticfucker280
@skepticfucker280 11 ай бұрын
I've never had access to anything besides bread yeast. The question is...... is the price (including going hour or 2 away to buy) it from a brew shop worth adding into cost? I want to eventually get fermade o or k and some enzymes but would the expensive yeast be higher on the list? I'm a stick with bread yeast and try to get some enzymes and nutrients after watching this...... maybe in the future I'll get some fancy yeast. :)
@salimoneus
@salimoneus 11 ай бұрын
to answer the question, i'd say it's not worth the extra expense to go for one option over the other, if one is harder and/or more expensive, the difference is very minor and you would be totally happy with either end product. i would recommend instead working on perfecting your process and that will have a much bigger impact on your final product than what particular yeast is used.
@scottjamable
@scottjamable 7 ай бұрын
Philbilly is it possible that you switched them by accident seems like the bread yeast would def smell and taste sweeter?
@cbdron6782
@cbdron6782 11 ай бұрын
I’m here for it first
@motherfuckermike7529
@motherfuckermike7529 11 ай бұрын
This makes me completely rethink bread yeast , I wasn't even going to give it a chance. But this video makes me want to I love my sweet 120 proof from Dady, but maybe I'll like it with bread yeast more
@weld4200
@weld4200 11 ай бұрын
I get 160 proof from dady in hearts
@daledevito
@daledevito 11 ай бұрын
Dude I didn't know sloth was still around ! LMAO BIG EASZY
@dougshelton69
@dougshelton69 5 ай бұрын
China angel yeast??? Thoughts??
@stevenmoore6635
@stevenmoore6635 11 ай бұрын
I've already done this few weeks ago, I got to vote dady as the better taste, just my opinion
@slobberinrocco3247
@slobberinrocco3247 11 ай бұрын
That was a good video.
@jessemendoza2410
@jessemendoza2410 11 ай бұрын
Great video what event was you at
@paulmckiney9930
@paulmckiney9930 11 ай бұрын
I've been using 50/50 dady & bread yeast lately...
@kevin_ninja_jones2363
@kevin_ninja_jones2363 11 ай бұрын
I have a bunch of different wine yeast but I don't have any dady yeast yet
@user-qk7lj5ey4j
@user-qk7lj5ey4j 11 ай бұрын
I use Daddy myself. How about a comparison between Daddy yeast and Turbo yeast🤔
@TimSlowey
@TimSlowey 11 ай бұрын
Should have proofed them both down to 80. The 120 is a little overpowering on the senses. I always proof down when making cuts as flavors become more discernible...but that's me.
@barnardman
@barnardman 10 ай бұрын
Could you do a video using distiller yeast and 48hr turbo yeast
@redneckrvliving
@redneckrvliving 10 ай бұрын
I Phil I'm wondering if you can mix the yeast half bread juice and half daty
@gboy1298
@gboy1298 3 ай бұрын
What kind of bread yeast are you saying?
@kevinhoban4416
@kevinhoban4416 11 ай бұрын
You said you did it again what was the outcome of the second time did you choose a daddy or the bridge East
@CICADA2059
@CICADA2059 5 ай бұрын
Nah i just used bread yeast all the time brother it taste dam good 😂
@drumminsonlive9199
@drumminsonlive9199 8 ай бұрын
The yeast to use is the yeast you have.
@abrad3061
@abrad3061 11 ай бұрын
Daddy won hands down, but I lost count of actual score.
@fordtrannyman
@fordtrannyman 11 ай бұрын
Y'all wanna hear something funny.. ... It took me the whole video to figure out what a D.A.D.Y yeast was. I couldn't find that brand anywhere on the internet.. All I've used so far is Rwd Star and Fleshman's..lol... THEN I realized it was an acronym.....
@davidgerber9907
@davidgerber9907 10 ай бұрын
Don't be spilling that stuff; that's called alcohol abuse!
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