My brewing setup using converted kegs, HERMS coil, Blichmann auto sparge, chugger pumps, and a whirlpool immersion chiller.
Пікірлер: 50
@jimc37974 жыл бұрын
What a sweet set up.
@OldNorsebrewery4 жыл бұрын
Very nice. Looks like my system, cheers
@MrThecol61726 жыл бұрын
Awesome job man thanks for sharing!
@Tortuga89R7 жыл бұрын
Excellent!!!
@blucollarbrewing32948 жыл бұрын
Can you please make a video from start to finish making a Beer with this system. I'm a small homebrewer looking to upgrade to a bigger all grain herms system. I've done some research on herms but I have not been able to get my hands on a system. Or can you send me an email when you get time. Thanks Tony
@stevesandiego997 жыл бұрын
I think this is exactly what I want to build. Does anyone know of a good video to start building this from scratch? I've got all the tools and 3 empty kegs.
@seandalton446 жыл бұрын
great system. Just wondering what batch size you usually brew with it? Is 10 gallon batches easy to do with the 15 gallon capacity? Do you usually do the 14 gallon boils like you said in video?
@troyhansen10866 жыл бұрын
Hi Tony, any chance you could publish your parts list? I have a 3 keggle system and found your video while researching a HERMS conversion. Your solution looks great and I'd love to replicate it. Thanks.
@aprogy63164 жыл бұрын
Great video. What is valves and silicone tubes diameter?
@coreymcgrew42227 жыл бұрын
what type of false bottoms do you have for your kegs?
@h0munculu57 жыл бұрын
this looks like an amazing setup i kind of want to replicate it 600$?!?? for pumps burners and keggles and fittings?!!?
@stephanroets87255 жыл бұрын
Very nice dude! Not a expert on brewing or anything. Just looking to start and it seems like you know what you are doing... i dig the setup and would like to get to know a bit more about the process.. you mentioned that you want to upgrade the temperature probes. So if you want to... I'm quite nifty with electronics and code... maybe I can write up something for you for an arduino or something and you help explain the process that you need... so we both will win then!. We can use nice PID loops for the temperature control and timers and stuff . Drop me a mail if you want discuss...
@keithmartin10716 жыл бұрын
I've seen other people ask but no reply. Is there any chance you will post a parts list and step by step guild to the build. Amazing job btw
@havealooke5 жыл бұрын
Lazy people there is everthing in his channel, just watch his videos and think a little bit ! you will have to explore everything to understand everything in brewing
@michaelrogers3857Ай бұрын
Its pretty cook but whats the point of such a complex setup?
@Awoit7 жыл бұрын
How often do you need to turn on your HLT burner in order to keep the recirculating mash at a steady temperature?
@tdiplacito7 жыл бұрын
Austin Woitte during colder months on this system I was able set the flame to maintain temperature. During warmer months, maybe every 10 minutes
@xRedRiverax Жыл бұрын
Wish you would have used a quick disconnect system instead of cams
@ashutoshbharadwaj3064 жыл бұрын
How much system costs
@spiveyb7 жыл бұрын
When you are recirculating, how do you make sure that the autosparge valve is open? Just set it higher and re-set it when you start the sparge?
@tdiplacito7 жыл бұрын
spiveyb I set the level control arm after I have mashed in. I should be brewing later this week, I'll do a close up of how I set it.
@spiveyb7 жыл бұрын
Tony DiPlacito thanks! I just got the sparge arm. my efficiency had dropped because of my sparge since upgrading to a herms
@coltonleeware957 жыл бұрын
Why exactly are you circulating water through your HLT? Is that just to make sure that there is a uniform temperature throughout the tank? I would think that would ultimately lower the temp in the HLT.
@tdiplacito7 жыл бұрын
To keep the HLT from having stratified temperatures. The HLT burner fires to keep the temp constant.
@coltonleeware957 жыл бұрын
Would you say that is a "must have" for a system like this?
@tdiplacito7 жыл бұрын
Yes, you are using the coils in the HLT to control mash temperature. If the top of the HLT is 152 and the bottom 162, it's going to be very hard (if not impossible) to control mash temp.
@jamests99276 жыл бұрын
Colton Ware this can be accomplished by stirring. Entirely unnecessary.
@DraGon-cg6ge4 жыл бұрын
How much is ?
@coltonleeware957 жыл бұрын
What kind of false bottom do you have in your mash tun?
@tdiplacito7 жыл бұрын
This system had a domed 12 false bottom. The same one I used in my cooler mash tun.
@ashutoshbharadwaj3064 жыл бұрын
Building cost
@dtalaniec677 жыл бұрын
What size arm do you have for the auto sparge?
@tdiplacito7 жыл бұрын
Standard 6" arm
@brentlenny10386 жыл бұрын
I like this, but there were times I wasn't completely sea sick from watching the camera sway, any chance you could reshoot those more stable sections, and add even more background noise? Joking, obviously, helpful, but a little editing plz.
@iangraham67306 жыл бұрын
Sweet setup! Those are standard alloy kegs yea?
@tdiplacito6 жыл бұрын
Ian Graham Budweiser kegs
@smalloy887 жыл бұрын
Are these all weldless fittings?
@tdiplacito7 жыл бұрын
They are.
@tyronenebel36618 жыл бұрын
hi were did u get your herms coil from
@tdiplacito8 жыл бұрын
+Tyrone Nebel I bought a 50 foot roll of 1/2in on ebay, but stainelessbrewing.com has them already bent for $20 more then I paid. Go that route.
@joearroyo2384 жыл бұрын
Couldn't really hear you talking
@ctkinver18 жыл бұрын
How much did this set-up cost? did you purchase all the equipment from stainlessbrewing.com?
@tdiplacito8 жыл бұрын
Roughly $600. everything but the stainless steel tubing was purchased local
@ajdonovan56 жыл бұрын
Which Bayou Classic burners are you using?
@tdiplacito6 жыл бұрын
Andrew Donovan these are SQ14’s
@ajdonovan56 жыл бұрын
Do you like them? Do they have enough power to heat the keggles?
@tdiplacito6 жыл бұрын
I have since switched to bigger kettles and HellFire burners, but for that system they worked beautifully. There would have been no need for bigger burners. I started the boil kettle burner at about 3g runoff mark and was withing a few minutes of boil when done with sparge.