my favorite thing about this video is how in the beginning of the video, Corinne goes on a tangent about how macarons are pronounced, and by the end of the video she's pronouncing them like "those coconut pieces of shit"

I CRINGED SO HARD AT THE FIRST BATCH, THE EGG WHITES WEREN'T BEATEN ENOUGH

In France when we beat egg whites, we are willing to make them VERY stiff, and when they are beaten you should be able to flip the bowl above your head and nothing should be falling Little tip 😉

Also macarons are notoriously hard to make and Corinne put in a good effort and actually did pretty good!

I knew from the beginning when she picked up the carton of egg whites it wasn't going to work

The subtitles! "Corinne slowly losing her sanity" "Corinne still slowly losing her sanity"

Corinne: * Corrects everyone on how to properly say macaron* Also Corinne: SAYS MACAROON THE REST OF THE ENTIRE VIDEO??

4:36 Corrine: does this kind of remind you of something Literally Me:yeah cell division

make a giant one of these.... but not just giant, A GIANT BLACK MACARON!! ❤😂😂😂

Omg corinne deserve that fucking like button she did macaroon 5 times

Make mochi

Beginning of video Corinne: DON'T CALL THEM MACAROONS Rest of video Corinne: macaroon making is hard, don't make macaroons, MACAROONS MACAROONS MACAROONS

Rob vs. Corinne gingerbread house decorating face off!!!

all i could think of during this was pretty patties not gonna fucking lie

Who else was so upset when she grabbed the carton of egg whites😭

*watches Corrine slowly die inside more and more each video*

are these pretty patties?

I love how theres a chocalate chip cookie recipe in the description

I am rewatching old Threadbanger videos and I remember this one. When she started laughing/breaking down at the thought of all the waiting and leftover things she still has to do, I was with her. I felt it. LOL. Love you guys!

Can I be a macaron I have feet 😂😂

Your egg puns crack me up

Corinne yelling about Macaron/Macaroon pronunciation, then devolves into calling them macaroons by end vid. X'D

The life of a pastry chef! This is why I like to scream in the walk in freezer and cry in my car....yeah....I love this though!

Corrine: their MACARONS not MACAROONS Corrine: **macaroons**

I attempted to make macarons for a French final and it ruined my life. They turned out like absolute blue crap. At least they didn't kill anyone. Except me while I was making them.

Did I just watch Corrine wear a pink bunny costume and shoot her failed macarons?

Corrine: NOT MACAROON ITS MACARON Corrine: *Says macaroon the rest of the video*

Did u see how she did a voice over cuz she was too scared to talk in the store 😂😂😂

Your egg puns were pretty rotten but, omelet it slide

Once you've mastered french macarons, try Italian macarons. They make a much more stable cookie, more chewy, better feet, and a higher chance of success. Also, they sell almond flour at costco, quite a good find for someone who keeps buying those $10 bags at target/Walmart.

Binge watching some old videos of TB this quarantine. I really miss this kind of videos.

Honestly Corrine dressed as a bunny shooting macaroon failures with an air rifle is just an entire mood x

1:22 Corrine- hmm seems easier I'll go that route me I thought she would have learned from Rob to not take the easy way out

DIY NUTELLA ON CORRINE VS PIN

You should do cookie roses. Please

*Something I learned from Corinne* *Don't bust out your fancy macaroon recipe on top chef*

So I'm rewatching this and when she got those egg whites, I was like, "NOOOOOO! DON'T DO IT!!! YOU WILL SUFFER!!!" So yeah...

My screaming you need to beat the eggs more

Make rob do this

PS dont do it when it rains it makes everything too MOIST aka failure

Unlike Rob ,Corrine puts effort into her videos

It is painful to watch when I know how to do that properly.

Here 6 years (10 in total) later re-watching and yalls videos have always brought me joy and bliss. Rock on freaky people, thank you for being you!!!!

you always go into the project so exited and most of the time comes out just so done with life HOW!?!?

Me: *at 2am* Okay time to sleep *notifcation: Threadbanger uploaded a video* Me: ...never mind.

As someone with French parents, I feel so happy that she explained our feelings in the Macarons debate.

Corinne : look, taste these Rob : the icing is my favorite part

This is the first video I watched from threadbanger and it popped back up a year later and I still find it funny asf.

GALAXY MACARONS MAN vs CORRINEvs PIN

If I had a dollar for every time she complained about the pronunciation of macaron and then called it macaroon 😂

Corrine did you make Polyjuice Potion cookies or some thing like that

when rob said "wow" at the end it reminded me of that vine lol

were any other fellow bakers getting anxiety from watching this

my recipe: (the shells of the macarons) ingredients: 30 g aged egg white, 30 g powdered sugar, 30 g granulated sugar, 30 g almond flour Beat the eggs with half of the granulated sugar with a hand mixer. Add in the rest of the granulated sugar and beat until soft peaks. Add the powdered sugar and almond flour (and dye, if you want) and gently fold. (Try your very best to make as little stirs as possible, because you want them to be fluffy) Transfer to a piping bag. Pipe about 1 1/2 inch circles onto parchment paper lined baking sheet. (at this time, i would heat the oven up because if you do it from the beginning it kind of wastes gas, and while the oven heats up the macarons are hardening) Heat oven to 325 degrees Fahrenheit. You should be able to 'pet' them without getting batter on your finger. Bake for 15-17 minutes. I have literally used this recipe for 2 years and it works just fine.

This is the one video that I cannot bring myself to finish but I love her

Corinne vs gelatin flower art, or mochi, or cream puffs

This make anyone else wanna cry when she started folding the dry stuff into the not whipped properly egg whites 😢

you should try to do icecream rolls!

I love macarons I made them and my first try worked I just added to much food coloring and it stained everyone’s mouth

I just made my first batch (ever) of macarons today They turned out pretty good

Macarons are pretentious cookies. They're tasty, but too high maintenance.

When Ron said "don't give up" I DIED 😂😂

I constantly keep coming back to see this video and it’s been like the 7th time I’ve seen it lmao

I love that these are the same color as the ones in the Mandalorian even years before lol. Just cute to notice and maybe I'll try these one day

who else cant stop watching this video

I applaud you for trying so many times.👏👏👏

I was dying hahaha, this is how basically all my crafting or cooking experiences go lol. My 5 yr old was cheering you on haha!

i love how Rob always lets us try things

I love that you used Teal food colouring

As an experienced macaron maker the batch she chose was awful but I support her for determination it took me 3 mounts till I found a good recipe its from rosana pinnisino

One of my favorite videos. Still.

Corinne: *lectures us on it being macarONS not macarOONS!! Also Corinne* "macaroons"

they look like pretty patties

TIP You can "Age" your egg whites in the microwave.... You just put half power like ten seconds... I researched the SHYYYYYTTTTT OUT OF THESE COOKIES B4 I MADE THEM!!!! Mine came out Perfect but it was because I did Alot of reading lol. We ate them Right after making them, we didn't wait but they do taste better the next day LOL try them with Chocolate Ganache they are SOOOOOOO GOOD!!!!!!!! MY FAVORITE COOKIES!!!!!!!!

Everything sje makes turns to gold...i like baking but never does my shot turn out this good the first time

I’ve literally watched this video 37 times. Great video Corinne

I feel that man vs macaron would be hilarious

yall are always needing eggs just buy a fucking chicken

I'd LOVE to watch you make popovers next. They're my FAVORITE breakfast and desert. You can fill them with anything! So good 👍

corinne’s laugh is everything!

honestly ain't nobody got time to make these

just TEAL with it!

I honestly love this video I’ve watched it like 30 times

I love this video!! I struggled too and sometimes I still do 😅 Here is to never giving up 💪

I have never actually had a Macaron... are they good?

This channel gives me a reason to breathe.

"Dont want it to be too MOIST" ~Corinne Leigh 2016~

Whenever I have a bad day, I come back and watch this and the mirror cake video. I was on a macaron binge and tried to make them 5 times, and I somehow messed up the meringue every time!!!

Goes on huge rant about how it's called a macaron* Calls them macaroons three times in the video*

love that she linked a chocolate chip cookie recipe lol.

I got into baking this summer and this was my first thing to make and I actually got them on the 3rd try it just takes time and making your own adjustments to the recipe to fit your kitchen and what supplies you have to make them

Love the old threadbanger

Can you make a ice cream 🍦 cake 🎂 please.

Gingerbread house challenge man vs corrine vs pin

Really great attempts Corrine!!! If you ever decide to make these again though, be sure to tap the cookie sheet on the counter before you let them rest! This smooths the top and gives you that glossy top! It also helps you get higher feet, which you did well to encourage by sifting so much!

Get well soon Rob I'm happy both of you are OK I'm still in shock that this happened.

Now we know why macaroons cost $80 each

OMG! The ad before the video was about making a macaron cheesecake 😂

If you ever make them again, tap the baking sheet on the counter to get the air bubbles out before you let them sit!

I've genuinely watched this video more times than you tried this recipe 🤣