DIY Mirror Glaze: How to Create a Perfectly Shiny Glaze Fast and Every Time

Рет қаралды 25,942

Жыл бұрын

In this video, we will be showing you how to make a beautiful and shiny mirror glaze for your cakes and desserts. Mirror glaze is a popular technique used by professional bakers to create a high-end finish on their creations. It's easy to make and with our step-by-step guide, you'll be able to create a stunning mirror glaze in no time. Grab your ingredients and let's get started on making a beautiful mirror glaze that will impress your friends and family. Don't forget to subscribe to our channel for more baking tutorials and tips.

Пікірлер: 32

@nadeejadissanayaka7773 Күн бұрын

👍🏻good recipe

@britneyhill1802 Жыл бұрын

Thanks so much for this quick video that gets straight to the point!

@glucosepop Жыл бұрын

Thank you for your support

@nadeejadissanayaka7773 Күн бұрын

Yes it is👍🏻

@johncamacho7711 8 ай бұрын

Beautiful

@WhatzNew211 8 ай бұрын

Thank you, just was just the perfect amount and it was so easy to make.

@Qureshii_17 Жыл бұрын

Very nice idea 👍👍👍

@motisrecipelab Жыл бұрын

Maine marble cake search Kiya toh aapki video samne aai , beautiful cake and clear discription.thanks for sharing, banane ki koshish karoongi

@kathybray7156 3 ай бұрын

Thanks for this recipe I love this❤

@glucosepop 3 ай бұрын

Thank you for your support!

@sibling21 Жыл бұрын

I'll try your recipe... thanks you

@glucosepop Жыл бұрын

I would like to see the result:)

@user-gf5eb5qd9v Ай бұрын

I had a question 1.All through once after adding condensed milk the mixture remains on heat ,even while mixing in the chcolate and taken off the heat once a certain consistency is reached .because i dont see the cooking top anywhere throughout .so mybwuestion is at what point you took it off the heat?

@syasyahida340 3 ай бұрын

1. do I have to use the immersion blender to blend the food colouring or I can jut use whisk 2. does it have to be mousse cake only or I can use it with any other cakes like butter cake etc I really hope u can answer my questions. thanks !

@glucosepop 3 ай бұрын

1. Whisk will create bubbles, so yes, use immersion blender 2. It does not need to be mousse, but it needs to be smooth and frozen

@user-he5uf8eg7z Ай бұрын

Hi….the glaze looks amazing.May i know the brand name of the gelatin brand ??

@glucosepop Ай бұрын

Thank you. I got gelatin from a local health food store… nothing special

@shahistaparker2204 2 ай бұрын

Once poured on cake, can it be stored in fridge after? Or will it lose the glaze (shiney) look?

@glucosepop 2 ай бұрын

I freeze it for some time and it’s ok. It might loose some shine after few days in the fridge, I guess.

@noormatheena8224 Жыл бұрын

Will this glaze be stable in tropical climate?

@glucosepop Жыл бұрын

I didn’t try but it should be ok for some time:)

@lidyaamz Жыл бұрын

for gelatin use cold or hot water?

@glucosepop Жыл бұрын

Hi Nadya, cold water

@lidyaamz Жыл бұрын

@@glucosepop thank you for your answer, i'll try your recipe🤗🤗

@glucosepop Жыл бұрын

Thank you for watching. Good luck with it. Would like to see the result:)

@eitherphone 2 ай бұрын

Thank you for your mirror glaze tutorial which looks easy and feasible for a beginner like me 1) No glucose syrup is needed for this recipe and it will still be shiny? 2) If food colouring gel is added, does it need to be an oil-based one as there is chocolate in it? 3) Can we keep and reuse the remaining mirror glaze for another small cake? If so, we just need to reheat the glaze to the 32C?

@glucosepop 2 ай бұрын

1. Correct 2. I use oil based

@eitherphone 2 ай бұрын

@@glucosepop Thank you for your prompt response. Would you please also let me know question 3 as well?

@glucosepop 2 ай бұрын

@eitherphone sry didn’t see it. Yes, you can reuse it id there’s no mousse, sponge etc…

@eitherphone 2 ай бұрын

@@glucosepop Thank you so much, you're the best! 👍🙏😘