DIY Ombre Buttercream Cake Tutorial | Easy Cake Decorating Ideas

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DIY Ombre Buttercream Cake Tutorial | Easy Cake Decorating Ideas

Рет қаралды 88

Күн бұрын

Welcome to our DIY Ombre Buttercream Cake Tutorial! In this step-by-step guide, we'll show you how to create a stunning ombre effect on your buttercream cake, inspired by the techniques of Rootedcakes. Whether you're a beginner or an experienced baker, you'll find this tutorial easy to follow and perfect for adding a touch of elegance to any occasion.
To get started, you'll need your favorite cake recipe, buttercream frosting, food coloring in various shades, frosting spatulas, and a turntable for smooth application. We'll guide you through each stage, from frosting your cake with a base color to blending different shades seamlessly for that beautiful gradient effect.
Join us on this cake decorating journey and unleash your creativity in the kitchen! Don't forget to subscribe to our channel for more delicious recipes and cake decorating ideas. Let's get baking!
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Пікірлер: 10

@EMASTERY001 3 ай бұрын

A clean work indeed ❤

@Rootedcakes 3 ай бұрын

7. Decorate (Optional): If desired, you can add additional decorations using piping bags and tips, or other decorative elements.

@Rootedcakes 3 ай бұрын

9. Final Touches: Once the frosting is set, you can add any final touches or decorations.

@Rootedcakes 3 ай бұрын

8. Chill the Cake: Place the cake in the refrigerator for about 30 minutes to set the final frosting layer.

@Rootedcakes 3 ай бұрын

6.Smooth the Top: •Smooth the frosting on the top of the cake using an offset spatula or a bench scraper. Make it as even and flat as possible.

@Rootedcakes 3 ай бұрын

5. Final Frosting: •Apply a thicker layer of frosting to the entire cake, starting at the top and working your way down to the sides. •Use a bench scraper or cake smoother to smooth the frosting on the sides while turning the cake on the turntable. Hold the scraper perpendicular to the cake and gently turn it for a smooth finish.

@Rootedcakes 3 ай бұрын

4. Stack and Repeat: •Continue stacking and frosting each cake layer, ensuring they are centered and level. •Add more frosting between the layers, spreading it evenly

@Rootedcakes 3 ай бұрын

2. Crumb Coat: •Apply a thin layer of buttercream all over the cake. This initial layer is called the crumb coat and helps seal in any loose crumbs. Use an offset spatula to spread the frosting evenly. •Chill the cake in the refrigerator for about 15-20 minutes to set the crumb coat.

@Rootedcakes 3 ай бұрын

1. Level Your Cake Layers: •Place your cooled cake layers on a flat surface. •Use a serrated knife or a cake leveler to trim off any uneven tops, ensuring that all layers are level and even.

@Rootedcakes 3 ай бұрын

3.Apply the First Layer of Frosting: •Place a dollop of frosting on your cake board or plate to secure the cake in place. •Place your first cake layer on the board. •Add a generous amount of frosting on top of this layer and spread it evenly with an offset spatula.