Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious!

Рет қаралды 13,740,758

Жыл бұрын

A simple and delicious cabbage recipe! Why didn't I know about this cabbage recipe? This is a great and easy cabbage recipe. A wonderful combination of cabbage, rice and mushrooms! Fragrant and incredibly delicious! Cabbage is very good for lunch or dinner! This delicious recipe is perfect for a festive table setting or for the New Year. Remember this cabbage recipe! We make this recipe for the whole family - enough for everyone! Tasty and easy! Do you have cabbage at home? A friend from Germany taught me how to cook cabbage so delicious!
❤️ Subscribe to the channel / @frischerezepte
RECIPE AND INGREDIENTS:
1 cabbage.
Cut out the top.
Milk 300 ml. / 1 1.2 cups.
You will surprise your family and friends with this treat!
Water 500 ml. / 2 cups.
Cover with a lid and cook for 20 minutes.
2 onions.
Olive oil.
Mushrooms 320 gr. / 2 cups.
salt 1 teaspoon.
Soy sauce 2 teaspoons.
Stir in between.
Cook for 10-12 minutes.
tomato paste 3 tablespoons.
rice 1 cup.
Mix well.
Cool rice.
Parsely.
Dried Garlic.
Mint.
Dried pepper.
Herbs of Provence.
Caraway seeds.
Mix well.
tomato paste 2 tablespoons.
Olive oil 3-4 tablespoons.
Water 600 ml. / 3 cups.
The cabbage is ready!
Cool cabbage.
Take some cabbage leaves.
Cut out the hard part.
set rice.
I have that many!
You can make more toppings for more servings!
Pour the mixture.
Cover and cook for 45 minutes over medium heat!
That's all!
Enjoy your meal!
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#freshness_recipe #recipe #cabbage #dinner #vegetables

Пікірлер: 6 900

@HiVizCamo Жыл бұрын

Love that filling technique with the bowl, I'll try that next time instead of cigar rolling.

@bysharonj6607 Жыл бұрын

Yeah looks easier..lol

@imjustarando7054 Жыл бұрын

I roll my blunts like this now too..

@kainapplekreatures5855 Жыл бұрын

@@imjustarando7054 😂

@luminousraven4970 Жыл бұрын

FABULOUSLY filmed and presented with no corny dialogue. I can't wait to try it! ... CONGRATULATIONS!!!

@ycelms Жыл бұрын

I agree very good

@callitkarma3034 Жыл бұрын

Here in Germany it's called "Kohlroulade". It's usually made with ground Beef in it and served with mashed potatoes, rice or dumplings. It's delicious! 🥰

@stephengibbs8342 Жыл бұрын

yeah, my mom made it i was waiting for them to add the beef

@jimmei92 Жыл бұрын

Cause this didn't look quite like it

@jimmei92 Жыл бұрын

@@stephengibbs8342 I can see how that would definitely change the flavors and texture This just looks like a gooey glop

@lisas5979 Жыл бұрын

I don't like cruciferous vegetables cooked. What does the milk do for the cabbage?

@stephengibbs8342 Жыл бұрын

@@lisas5979 it softens up the cabbage, my mother always used water but I need to try it with milk, might alter the taste a bit

@joeblow2069 8 ай бұрын

These are vegetarian cabbage rolls folks. What sets this recipe apart is that she took the time to cook the cabbage nice and tender. The key to good cabbage rolls is to make the cabbage so sweet and tender you want to eat that every bit as much as the filling. Also you do not want to have the cabbage seperate from the filling. Cabbage rolls are a glorious European dish that could be appropriate for Christmas dinner. Most of us are probably going to put ground meat in ours but good recipe.

@westlofdave7266 Жыл бұрын

"When you invest you're buying a day you don't have to work".. This mindset helped me invest most of my income, today my finance is doing great and I travel the world. I tried this when I visited Germany

@danvkaann7465 Жыл бұрын

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@forgathyrichmond746 Жыл бұрын

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@forgathyrichmond746 Жыл бұрын

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@forgathyrichmond746 Жыл бұрын

4I72O....

@callingallpups3733 Жыл бұрын

In the Polish culture, this is similar to how we make “Golabki” aka stuffed cabbage. But, I always precook the rice or its crunchy. I’ve always just boiled the cabbage in water but I will try adding milk to the inside. Thanks for posting this video!

@pattyrech4471 Жыл бұрын

I couldn't tell if the rice was cooked or not.

@doloresmikula3861 Жыл бұрын

Yes, we used to make my Babcia’s golabki… I haven’t made it in many years but want to make it again. Did you try the milk? What was it like?

@andreamak848 Жыл бұрын

Yes, I make those too! My Babci always pronounced it like “ga-lump-ki”

@maddog3467 Жыл бұрын

No dont do milk just do it the polish way no other way is better dont fall into a trap and wreck a dish

@krokeman Жыл бұрын

Gołąbki are baked, not boiled. Sauce goes at the very end. Plus they use traditional ingredients for this part of Europe, no Asian soy sauce etc

@QueensrycheGirl 8 ай бұрын

In Serbia it’s a national dish called Sarma. It’s also made with sour cabbage. Great channel! ☺️

@kyuubinokitsune4270 Жыл бұрын

I'm from Switzerland. My mom teach me a similar receipt but made with savoy cabbage and for the inside a mix with potatoes and ricotta (if I right remember.) 😋

@cherylcraft1587 Жыл бұрын

That sounds great!

@tigergreg8 Жыл бұрын

That does sound really good.

@bondmood Жыл бұрын

I actually think I'd like to just have the cooked cabbage head with some salt, pepper, butter, juice. And that's it.

@lulumoon6942 Жыл бұрын

Me, too, will have to try this method of cooking it!

@carolmartin2503 Жыл бұрын

Try cabbage soup ! YUM YUM ! Easy & especially delicious ! Kids can't stop eating it! =D

@mihaicraciun5266 Жыл бұрын

Try the Caldo Galego for the leftover cabbage leaves, it's a very filling and delicious soup.

@leonantoniou6192 Жыл бұрын

This is similar to Greek Dolmades - we use grape vine leaves instead of cabbage and the filling is slightly different but it’s the same principle. A lot of love goes into a dish like this

@ExhaustedScarf Жыл бұрын

I’ve never thought to compare these to Dolmades, but you’ve opened my eyes lol. I love Dolmades.

@CJ-oi7zm Жыл бұрын

If it doesn’t use cabbage and the filling is different, than That’s a different dish you’re describing 😳🤯but there are always ppl who need to add their two cents or drachmas. 😂

@donnieschlump-sh5xp Жыл бұрын

Ddr

@ExhaustedScarf Жыл бұрын

@@CJ-oi7zm OP said it is SIMILAR. And it is, in that both dishes are leaves with stuffing in.

@CJ-oi7zm Жыл бұрын

@@ExhaustedScarf huge reach, than one can say it’s like sushi rolls: seaweed sheets (leaves) stuffed with stuff, rice++++… 😂🤣🙃

@HappilymarriedChris Жыл бұрын

In Croatia and Serbia it’s usually made with beef or pork and called Sarma. It’s also has sauerkraut put on top when baked. Served with mashed potatoes on side. My dad and I just made it last week! So good!

@michellemartinezjunco5144 Жыл бұрын

I love sauerkraut!

@JocoMarkovic-mk9xk Жыл бұрын

He take recept from someone from Balkan

@VidarrKerr 6 ай бұрын

This is a an Ashkenazi recipe. That is why it is all screwed up.

@SANATAN_HI_SATYA_DHARMA_HAI Жыл бұрын

The rest of the cabbage after bigger leaves from outside taken away should be added to stuffing

@davidlillecrapp2960 Жыл бұрын

Good idea!

@ewafelus2529 Жыл бұрын

Pysznie wygląda. Pozdrawiam

@mavallarino Жыл бұрын

Correct, I usually save it and add it to the stuffing for pastas

@dperkinson Жыл бұрын

Good idea!!

@seankish8044 Жыл бұрын

What is the advantage/difference to cooking the cabbage in milk and water instead of stock? I've never thought of cooking cabbage in milk

@TheAutumnWind_RN4L Жыл бұрын

I'd personally rather peel and wash the leaves before cooking, but to each his own.

@SeeWoelfin Жыл бұрын

@@TheAutumnWind_RN4L this way they don't break

@TheAutumnWind_RN4L Жыл бұрын

@@SeeWoelfin oh! Gotcha.

@mrffe Жыл бұрын

This question was also asked by someone. A reply that made sense to me was the milk cuts the smell when cooking, apparently used when cooking game also.

@peamoon Жыл бұрын

In Greece we make these stuffed with a ground beef mix and rolled like spring rolls, they are absolutely delicious

@katrin9980 Жыл бұрын

So känne ich das auch mit Mett und Reis ! Das ist ein Uhr altes Rezept. Aber sehr Gut.

@chewy5626 Жыл бұрын

Suffed cabbage rolls are made by every nationality by I would never cook it with milk!!

@sunnyjim1355 Жыл бұрын

@@chewy5626 Wrong... XD

@emmielou72 Жыл бұрын

One of my most vivid memories of my visit to Greece in 1972 was the stuffed tomatoes. I wasn't a foodee but those stuffed tomatoes were heavenly! Also the gyros they sold on the street in Athens. I LOVED Greece - it is so beautiful with great food!

@katerilevasseur8119 Жыл бұрын

🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫🍅🍛 🌬🫒🥫 I'm FRENCH-CANADIAN & here we make with Ground Beef as well, plus we Mix in White Rice. We roll them all up, put them in a pressure cooker and top them off with Tomato Sauce & Paste, them Add lots of Salt & Pepper! We usually serve the Cabbage Rolls with Yummy Steamed🥔Potatoes! 🌬🍃C'est DÉLICIEUX mes amies...

@Samurai4ka Жыл бұрын

Это моё любимое блюдо, у нас это называется «Ленивые Голубцы». Меня научила это готовить моя Бабушка. Капусту нужно было отварить, сделать начинку из мяса, риса, овощей и всё это завернуть в листочки капусты 🥰 Сейчас моей Бабушки уже нет со мной, я благодарна ей за рецепт и продолжаю это готовить 🥘🥰 Скажите пожалуйста, а зачем наливать молоко в капусту при варке?

@mariarodas5398 3 ай бұрын

Hola, en mi pais Ecuador se llaman niños envueltos, desde pequeña los comía y ahora a mis 75 años los veo, pero si los he hecho. Gracias

@cherylidler2386 Жыл бұрын

Quite the trick! … putting the leaf into a bowl to fold in the sides for a neat little package! Might try it nrxt time making cabbage rolls too thanks for sharing!😊BEST..CHERYL🇨🇦🇨🇦🇨🇦

@erika7674 Жыл бұрын

For those that say life is too short for such fiddly cooking, I would say that life might be a bit longer if you ate more like this! 😄

@Brancaalice Жыл бұрын

yes, cooking for yourself is self care. If you don't care for yourself who does?

@debroskelley4372 Жыл бұрын

Love this comment ❤️

@sirterrancesirmans9152 Жыл бұрын

💣 💥

@sarojjain2605 Жыл бұрын

@@Brancaalice

@tigergreg8 Жыл бұрын

LOL, that's true, skip McDonalds and prepare a real meal at home.

@camillad.3106 Жыл бұрын

I like the way she steamed and cut the cabbage to make the cabbage rolls.

@MaChiHofmann Жыл бұрын

Das Rezept werde ich definitiv nachkochen! Vielen Dank !

@jlpack62 Жыл бұрын

My family is Slavic American, and we have been eating varieties of stuffed cabbage my entire life but I've never seen the cabbage head steamed with milk.

@kathygoulden2925 Жыл бұрын

Looks easy doesn't it? I'm going to try it out

@gracegoodenough5895 Жыл бұрын

What is the reason for using the milk to steam the cabbage rather than just water? My daughter is currently nursing a baby with allergies to milk protein so we are having to steer clear of dairy and I would love to try these. Thank you.

@backroadsusa6915 Жыл бұрын

@@gracegoodenough5895 you can steam it with water. You don't need to do it for that long either just long enough to wilt the Cabbage so it's pliable to roll it or fold it.

@jadielaw Жыл бұрын

@@gracegoodenough5895Use a plant milk substitute

@kevinnashskitchen3517 Жыл бұрын

@@gracegoodenough5895 I think that the milk might be thought to reduce smell in the house and it could make the leaves more tender. But nobody really uses milk much

@mariap.thisislife8735 Жыл бұрын

I love when people from all over the world share recipes, we have more similarities than we could imagine! Ahhh, smells wonderful 😘 🥂❤️🇺🇸

@poppykok5 Жыл бұрын

Hi Maria...I also love cooking and experimenting with recipes from all over the world...Many years ago I used to frequently travel internationally, & then I Lived in Southeast Asia...Decades later I still cook my old favorite international recipes...I love cooking.❣

@skipwaldent8465 Жыл бұрын

I love it also ! Makes a good quality life.

@user-tu7df3zf1f Жыл бұрын

It's true. We have almost the same recipe in Ukraine and 'holubtsi" as we call them is one of the dish of our national cuisine. :)

@sunnyjim1355 Жыл бұрын

... and we have more differences what our politicians allow us to speak about. Fact.

@mariap.thisislife8735 Жыл бұрын

@@sunnyjim1355 And you acquired your rudeness where little fella? Amazing people like you come to a nice platform and have to instigate discord and hate.." fact*

@SandsMemphis Жыл бұрын

Stuffed cabbage kept most of Europe alive during the many hard times those people encountered. Looks exactly like the many versions I've seen, made, eaten, and loved.

@thomasmichaelpenders Жыл бұрын

I like to substitute the cabbage for green peppers and the mushrooms for ground beef.

@IamCree Жыл бұрын

That's how my great grandmother from Hungary made them. We still do!

@dreed7312 Жыл бұрын

I didn't know where this was going so I stressed over that uncooked rice until the last step. 😀

@kalebcamacho Жыл бұрын

me too. 😁

@pauladeegan6926 Жыл бұрын

Thank You for the great video! I actually saved this video to show my mom. She is 50% Polish & 50% Ukrainian. We call these Halupkies. The Halupkie recipe my mom has been using since my great-grandmother taught her when she was a little girl is very simple and she explained that during the Great Depression they had to get the most out of the foods that were rationed or grown in a garden. But, I think my mom will really enjoy hearing Abt this little twist you put on it! Thank You!

@dzideknowak384 Жыл бұрын

Pozdrawiam Panią serdecznie. Wszystkiego dobrego.

@anewamericaallnewagain6089 Жыл бұрын

Same here. Very strange because I was planning on making it today and for some unknown reason thus video appeared on my feed 🤔 Have a great day 🙂

@lauriejeancorvillion5465 Жыл бұрын

Thank you for giving me a name to call this when I tell my sister about this recipe.👍

@squintygreeneyes Жыл бұрын

does your mom or anyone else know why she used milk in the middle instead of just water?

@pamfay3834 Жыл бұрын

Hey Paula!yup polish my family from Poland Both my Bakis made these and handed down we call them glumpki when I was little I called them go um keys haha we make these all the time sometimes I use palomini rice sub for regular rice for a lower carb and LOTS of fiber!

@alexiskiri9693 Жыл бұрын

My Grandma always made scalloped cabbage with milk, butter and bread crumbs. It is my favorite way to eat cabbage. I'll have to try this.

@TheShoward67 Жыл бұрын

Curious how do you slice them for that recipe? Sounds pretty delish!

@alexiskiri9693 Жыл бұрын

@@TheShoward67 just slice the cabbage, lay in dish, cover with milk and sliced butter on too sprinkle with bread crumbs and bake.

@JacqueBernadette Жыл бұрын

I’m guessing 350° for 25 minutes?

@kbf9644 Жыл бұрын

And I’ll have to try that! Scalloped cabbage sounds delicious. 😁👍🏻

@ozwaltpeter3701 Жыл бұрын

@@JacqueBernadette 500 for 65 minute!!!!

@terry9703 Жыл бұрын

Boiled cabbage served hot in a bowl with butter or margarine, salt& pepper, and cider vinegar to taste is another favorite of mine. The vinegar brings a sweet taste to the cabbage.

@nathanheng8954 Жыл бұрын

Braised cabbage with apples, bacon and cider vinegar is my favorite.

@playBatTube Жыл бұрын

A cosa serve mettere il latte nel cavolo? Le foglie non le potevi rompere prima? Il cavolo con il latte che fine ha fatto

@danasunshyne Жыл бұрын

@@playBatTube i think the milk makes it more tender

@Annie-ZA Жыл бұрын

Then you will LOVE CABBAGE cut into chunks and cooked covered on lowest heat with a generous amount of BUTTER alone. NO NEED TO ADD WATER! YUMMYYYYYYYYYYY!!!

@burntchickennuggetp7746 Жыл бұрын

@@nathanheng8954 wow that sounds amazing gonna have to give that a try thanks for the suggestion!

@The_Atheist_Carpenter5625 Жыл бұрын

I just want to say the sound quality on all this was amazing. Super satisfying👍

@vulcano911 2 ай бұрын

All that was left was to add chocolate chips and vanilla essence.

@davidimhoff2118 Жыл бұрын

Looks very interesting. I don’t really care for mushrooms or mint but when mushrooms are cooked into something I don’t mind them too much. Very interesting techniques

@daphnecoleman5448 Жыл бұрын

Reminds me of my mother; She used to make these many years ago, and I never took time to learn it so thank you very much; I will definitely try this at home 😊

@itree2771 Жыл бұрын

I love the method of placing the leaves in a bowl for packing the stuffing rather than rolling from a flat surface which is messy. Looking forward to trying this ... looks so yummy!

@pattir3101 Жыл бұрын

agree much easier than cabbage rolls mother in law made this , excellent

@morenomango2869 Жыл бұрын

@ernie2622 Жыл бұрын

No no bb

@Emi-ii1dm Жыл бұрын

U can just hold n fold it in ur palm too, easy.

@slayingthabullshyt6854 Жыл бұрын

@@Emi-ii1dm great idea thanks for posting!

@WolfmanWoody Жыл бұрын

I love Polish Gołąbki, similar but with meat. Also an old friend from Hungary used to make them and before the finish, poured sour cream over them and browned them under a grill. All so beautiful and tasty. I like yours too.

@cliftonbowers6376 Жыл бұрын

I do the same bit don't cook cabage

@enriquedossantos3283 Жыл бұрын

Hungarian neighbors use to make them all the time, didn't precook the cabbage (nor remove the tough part) and replace mushroom with meat (pork/beef/chicken and sometimes combinations) they also just cooked them in straight water with salt (also they didnt use tomato paste either)

@georgettefricke728 Жыл бұрын

...wenn das mal nicht gewollt ist...klar ~kann nur ein Schelm sein 🤗mir geht's genauso. Aber werde ganz bald nach bruuzeln.Sieht klasse aus.

@georgettefricke728 Жыл бұрын

@@enriquedossantos3283 Merci♡für eine gute Weitsicht

@MarlaWing Жыл бұрын

Moaning Marla? Hi

@samt9097 6 ай бұрын

It’s amazing the amount of work you do for the sound.

@riproar11 4 ай бұрын

I have enjoyed it many times during my travels in Germany but it had either ground pork or beef in it, with a brown gravy on it. My cooking tips would be to use a second layer of cabbage leaf, and to thicken the tomato brine afterward with a reduction or with starch and pour it over the final presentation.

@enriquedossantos3283 Жыл бұрын

@lawrenceshdow Жыл бұрын

I think thats almost an entirely different dish. .. My parents made the same thing you are talking about. Just called them cabbage rolls. Delicious.

@timtim00 Жыл бұрын

So not the same 😌

@knivesgunfights526 Жыл бұрын

Quite possibly the best stuffed cabbage my wife and I have ever had. We Actually prefer this to Greek Style stuffed cabbage.

@dassinefaye Жыл бұрын

Puts me in the mind of stuffed bell peppers. I will definitely be making this soon. Your videos with the soothing jazz music playing in the background, along with your smooth cutting blows me completely away 🙌🏾👏🏾🫶🏾👍🏾the best cooking channel by far IMO!

@selenafc5619 Жыл бұрын

Everything is perfect visually, clean, fresh produce, chopping , cooking, serving food-brilliant! Camera angles - perfect, showing ingredients & how to make each dish, easy to follow. Loved watching (now subscriber) & dishes look so delicious. Loved just music & no talking & nails were perfect length colour & shape for a cooking video.

@illuminatedrose Жыл бұрын

I was also looking at her perfect nails..even the sound of the veggies being cut was pleasant...only using a metal spoon to scrape the rice out of the T Fal pan..made me cringe.. its not gonna last if she keeps doing that.

@geraldinemccormick8635 Жыл бұрын

Didn't see any cleaning of the cabbage. Also irritating watching amateur chopping

@dawnmarierizzo5148 Жыл бұрын

My German immigrant grandmother would make this, except she would also add ground beef to the rice mixture. She would roll it up, vs the bowl method here but either way…it’s absolutely delicious!!! It was, & still is one of my favorite things to make & eat! As a side note, I’m now 46 & married to a Russian immigrant & he uses all the same ingredients except, they are all put & cooked in the same pot & is eaten as a soup. Both ways are scrumptious! 😋😋

@kathyhunter5957 Жыл бұрын

Wow that's great !

@dalexdalex Жыл бұрын

You are RIGHT, because, without grounded beef, this recipe is almost nothing!...

@Cooldad87 Жыл бұрын

Possibilities are endless sausage too or brats

@kristijanjenko Жыл бұрын

Sarma

@samuelluria4744 Жыл бұрын

@@Cooldad87 - No way, Hozay!

@robertrichardson6827 Жыл бұрын

Since I use brown rice, I chose to cook the rice mixture on the stove top before stuffing into the cabbage wraps. Then proceeded with the recipe as shown.

@sonarharin3906 Жыл бұрын

Oooh good to know. I would prefer brown rice.

@wonderwagon3304 Жыл бұрын

If you cook the rice before stuffing the cabbage wraps, then do you also cook the whole thing another 30 minutes? Thanks!

@sandyprinz59 Жыл бұрын

From Texas I love hearing the children in the background! You are blessed !!!

@deborahschell9176 Жыл бұрын

We make this using ground beef instead of mushrooms. I'm allergic to those Lil fungus. But it is good

@ozwaltpeter3701 Жыл бұрын

im allergic to people so I cant eat them

@alangrant5684 Жыл бұрын

I've honestly never cooked anything beyond mac & cheese and fool proof simple things like that but I'm finally going to try this tomorrow. Wish me luck! ....

@Skatieg Жыл бұрын

I hope you enjoyed your new meal 🙂👍🏻

@jameseenacoene5769 Жыл бұрын

The music is from the fifties, a peaceful time. It really adds to the whole thing. Good food, good family, good times.

@pseudonim4158 Жыл бұрын

Aside from the milk on the cabbage, this is a traditional Easter European dish, commonly made vegetarian as seen here, or with minced meat. It can be with cabbage or grape leaves, usually both and the best ones are cooked in the oven in a roman ceramic pot.

@danielserene4532 Жыл бұрын

My mom would cook them on the stove, then transfer to a casserole and bake in the oven. Always had meat in them. This does look like a good vegetarian alternative.

@Morelocherry Жыл бұрын

Probably came into Eastern Europe during the Ottoman empire.

@adadof Ай бұрын

I love the audio, cooking sounds and jazz background. Makes it SO pleasant !!!!!!

@janethodson2849 Жыл бұрын

I taught my dad how to make these using a crock pot. We did hamburger and sausage together. Once he learned he thought he was the greatest chef ever! Rest easy dad. 🥀

@GALLOPINGANGELS Жыл бұрын

How long do you cook in the crock pot?

@janethodson2849 Жыл бұрын

All day. We would throw them in the morning and they would be ready when I got home from work. It was a slow cooker so I would say about 6 to 8 hours.

@davidhonest8435 Жыл бұрын

@@janethodson2849 that’s the same way I do mine🥰 how are you doing today? Hope you’re having a peaceful day 😇

@beefybuttercup2978 Жыл бұрын

The Sausage killed him?

@amethysttyyy Жыл бұрын

@@beefybuttercup2978 ???

@billybell6950 Жыл бұрын

Mom made them with ground beef no mushrooms. She called them cabbage rolls. Mouth watering just thinking about them. Been years since then. Thanks for the warm memories. Your recipe looks looks yummy 😋.

@zinaida81396 Жыл бұрын

Да, это голубцы! Только с грибами. Честно говоря, мне не понравилось наличие томатной пасты в начинке, в этом рецепте. А в соус, в котором готовится блюдо, мы добавляем ещё и сметану, чуть подсаливаем. Получается гораздо нежнее

@dalalgomez5363 Жыл бұрын

Muy parecido al malfuf árabe (rollitos de repollo, cambias los champiñones por carne de cordero).

@karl-peterlieser5766 Жыл бұрын

You are right, with ground beef they are tastier, stronger, we also call them cabbage rolls

@cmick1885 Жыл бұрын

@@zinaida81396 ---'Mmmmm'-!!!-!!???-('Sour Cream'!!!-'Soundzzz-'GR8'!!!-!!-))))- THANKS'-!!!-!!)))))

@kamoonrathewolfgod9189 Жыл бұрын

My mom did that too. I miss her cooking.

@debbiecozortakalonghornmom1862 Жыл бұрын

I will be trying this ASAP thank u, I’ve got German in me love Cabbage 🥬 r Sauerkraut. From Debbie C. from Texas 😊

@dvfreelancer Жыл бұрын

Trimming the leaves and using the bowl for folding was pure genius. Thanks for posting.

@weikwanglee4383 Жыл бұрын

Cabbage packages. I have eaten these as early as the late 1960s in Singapore. Basically, you can put whatever fillings you like into the packets. Next, steaming the cabbage is to soften the leaves in order for the packaging. The milk is to give the cabbage flavour. You can use stock or even puree of vegetables or fruits. Best to contrast the taste of the leaves wrap with the taste of the contents for savory kick. Pan fried or tempura oil fried can also be alternatives to the last stage steaming.

@skipwaldent8465 Жыл бұрын

That is a lot of great ideas. Thanks !

@weikwanglee4383 Жыл бұрын

@@skipwaldent8465 try to not 4get me while you enjoy. Eh?

@skipwaldent8465 Жыл бұрын

@@weikwanglee4383 I will remember you ! Thank you !

@kiaracarmina9202 Жыл бұрын

Wunderbar, schon beim Anblick tropft mir der Zahn. Bitte noch mehr von diesen köstlichen Rezepten.

@johnfunky948 Жыл бұрын

In Ukraine, there is a similar dish called "Golubtsi" (Cabbage roll). Very tasty and there are many different variations 😍 Thank you for this video :)

@Changelingheart 10 ай бұрын

And they are very good, too..🌿

@kwahwah 10 ай бұрын

My mom married a Polish guy who made it and called it Golumski - yummy

@Pheexperiment Жыл бұрын

I can't believe I sat and watched stuffed cabbage that I've been cooking for years lol. I thought it was going to be something different.but it still was a good video. Jazzy music and clean kitchen!!

@markbeck8384 Жыл бұрын

Looks really good. I especially appreciate some of the technical suggestions, as to how to cook the cabbage, and how to cut the cabbage leaves, and fill them. Also as how the tomato sauce is made. Some interesting seasonings too.

@stefanpigford2620 Жыл бұрын

If I may ....I'm from the south. We prepare it all kinds of ways. Boil , fried , steamed... sometimes..RAW As for tomato 🍅...sause or paste ?

@ralfgeywitz853 Жыл бұрын

@@stefanpigford2620 ö

@user-si8ql1cv3x 8 ай бұрын

Love it Thank you, Thank you, Thank you. Cabbage recipe is a first for me. USA

@dreammr64lynn24 Жыл бұрын

Stuffed Cabbage leaves!!! One of my favorites...we usually use ground beef and we bake the instead of stewing on the stove but the outcome is still delicious 🤤

@hildasantoandre850 Жыл бұрын

Mmmmmmmm

@TheMrsndozier Ай бұрын

This is interesting. I lived in Germany for SEVERAL years. During that time, I've eaten with cabbage with many locals (friends) and have NEVER had it this way, though they introduced me to several cabbage dishes. This is a must try!

@shanesmith1786 Жыл бұрын

Wow that looks so good i love cabbage! So healthy.

@sh-kl5im Жыл бұрын

We call it dolmeh in Iran, it has 2 kind of sauce one the same like video and another with pomegranate paste. Also we use many different veggies instead of cabbage as pocket rolls, such as grape's leaves, eggplant, tomatoes, onions

@sh-kl5im Жыл бұрын

@@Ingi-Natura-Renovatur-Integra actually it's very popular in whole Middle East. Search for grape leaves dolma recipes

@pawpawstew Жыл бұрын

Pomegranate paste? There is an ingredient I've not heard of. I'll have to learn more.

@Duke_of_Prunes Жыл бұрын

We have the best little Iranian restaurant in my neighborhood, here in New Orleans. I will have to try dolmeh with my next meal 😍

@sh-kl5im Жыл бұрын

@@Duke_of_Prunes share your experience 😊

@Duke_of_Prunes Жыл бұрын

@@sh-kl5im You Iranians are always so nice. One day I hope to visit.

@Kitten202021 Жыл бұрын

My grandmother taught me this recipe. But to the rice mixture she would also add beef (and if she wanted to make it really special, she’d add some sausage too - yumm!) and then we would fold them up tightly like you would a burrito or an egg roll. I loved this dish... thanks for the video, reminded me of her. Bless her heart.

@user-it7og4tf3p Жыл бұрын

Yep. I believe that’s a Slavic dish.

@nicholejohnson2460 Жыл бұрын

I was about to ask could the mushrooms be replaced with meat. Thank You

@aliciamoralesgilone1772 Жыл бұрын

Muy rico desde Uruguay pero mi mamá lo preparaba diferente eramos muchos y lo hacía más fácil 😉

@anchorskid Жыл бұрын

I'd use both the beef and mushrooms and I'd substitute celery seed for the caraway. Can't stand caraway. I wonder what it would taste like if you used a BBQ sauce instead of more tomato paste to make the poaching liquid...

@kathopler2827 Жыл бұрын

Grandparents are truly a gift from the universe anyone lucky enough to have had even 1 good one is blessed

@geminifiresnake77 3 ай бұрын

Cabbage Patty!! I love those! Didn't know it was German! Excellent all the same! Thank you!

@AudioTruyenLangQue 6 ай бұрын

Thank you so much for your wonderful recipe and for helping us take care of our health. Wishing everyone who is watching this video always healthy, peaceful, and happy❤

@user-jd3bv7gu5b Жыл бұрын

Благодаря за новата рецепта, като ми втаса киселото зеле, ще я направя, много ми хареса! Аз съм от България, град Оряхово, област Враца!!! Желая Ви здраве и щастие, благополучие на Вас и вашето семейство!!!

@duffkw Жыл бұрын

That looks awesome, thank you for sharing.

@colleenalexander6331 Жыл бұрын

#Looks healthy! Something I would try, with substitutes. 😍 Thank you for sharing. #Great job! 👍🏾👏🏾👏🏾👏🏾👏🏾👏🏾

@dsoutherland1747 Жыл бұрын

My grandmother and aunts made “stuffed cabbage” when I was growing up. Was basic recipe but without mushrooms or soy sauce, and ground beef was added. We loved it!😋

@koneser147 Жыл бұрын

U nas w domu też było z wołowiny z rosołu przesmażonej z cebulą i przyprawami. Bez przecieru, grzybów i soi. Za to z gotowanymi łazankami.Bylo pyszne.

@sunnyjim1355 Жыл бұрын

That's exactly what this recipe is missing.. protein, aka meat.

@GoodEatsWithShad Жыл бұрын

Golabki

@KathrineJKozachok Жыл бұрын

@@GoodEatsWithShad Exactly, that's how my Babcia did it. I don't know what this is. Some people like mushrooms, ok, but, I'm never making it like this.

@carmenochoa180 Жыл бұрын

@@GoodEatsWithShad

@M-arie64 Жыл бұрын

A friend from Bulgaria makes them with grape leaves… on top a little yogurt. We make them with ground beef… delicious 😋

@koneser147 Жыл бұрын

To prawda, mnie nauczył mąż, który pochodził z Bułgarii🙂

@elizabethloren-broz2680 Жыл бұрын

In middle east they use grape leaves and ground lamb meat with nuts -it is so good .

@sureshruparel8433 Жыл бұрын

I am an Indian spiceman die hard vegetarian foodie you made my day thank you my dear it's so very perfectly made well balance too

@deborahmac1997 7 ай бұрын

Loved the method for preparing the cabbage before rolling! Looks delicious ❤

@djpamelamc Жыл бұрын

Yes, this is a very well-known Polish dish too that l make often (I am half Polish and l always had these as a little girl). We call it stuffed cabbage rolls. In Polish its Golabki / Golumkies / Golumpkis). You can put meat or anything you like and it's so yummy and magnificent. Danke.

@idunnosomethinclever9227 Жыл бұрын

Is the Polish version made with soy sauce?

@dave.in.oregon Жыл бұрын

My grandmother used to make this with beef (instead of mushrooms)... I think the rest of the recipe is nearly the same as I remember there being rice in there too.

@djpamelamc Жыл бұрын

@@idunnosomethinclever9227 we do with a tomato based sauce. 🌸

@djpamelamc Жыл бұрын

@@dave.in.oregon yes we do that way too with rice. It's so yummy. 🌸

@pol9554 Жыл бұрын

@@dave.in.oregon you right , you put to polish recipe meat and that main difference German version is good for vegetarian

@ycelms Жыл бұрын

Never thought of using a bowl when making the rolls as I would call them. And also using milk at the start when preparing the cabbage. Brilliant points, ideas. I am from n Niagara Falls, Ontario,Canada

@wadesmoke9726 Жыл бұрын

I am definitely going to try this. I made an Italian cabbage recipe that used tomato paste in the recipe. I didn't like the paste. I preferred the Southern fried cabbage recipe I grew up on but this really does look good.

@terrynorlo3196 Жыл бұрын

I tried this recipe on some Work colleagues visiting from Canada, I did add small pieces of beef to the recipe, it was a major hit. Thank you!

@patriciagrassellini6731 Жыл бұрын

I definitively gonna try but half this recipe and half with sausages without the soy sauce. Love the way you simplify the stuffing technique!!

@georgeflynn7529 Жыл бұрын

Hello how are you doing 😊

@terrimyers3337 Жыл бұрын

I had never thought about stove top cabbage rolls. Another way to work with the cabbage is to freeze it, as it thaws the leaves wilt and are very pliable and easy to wrap.

@nataliedyck8312 Жыл бұрын

@IMB the whole head in the freezer. or you can cut everything up and cook as a soup, which is called lazy cabbage rolls

@nataliedyck8312 Жыл бұрын

curious how would you do them if not on the stove top?

@timivers8823 2 ай бұрын

Stuffing the leaves was the shit! So easy and a little more elegant!

@AnttiHarri Жыл бұрын

In Finland these are called kaalikääryle (~ gabbage roll). The filling is a bit simpler and instead of boiling again they are baked in an oven without surrounding broth. Served with lingonberry jam and a side of potatoes (mashed or boiled).

@Fishing570 Жыл бұрын

That sounds so weird but i would probably devour a plate of it that way.

@thekrazykuntreeescratcher Жыл бұрын

The bread dumplings are the thing I remember most about growing up with my Bohemian Grandmother, we are part German and Russian as well, living in the States. Things were simpler and so much better then

@wuddelkissi Жыл бұрын

Cooking or baking in the bowl?

@ericstrunck3611 Жыл бұрын

Food, prep makes me hungry

@radialwavellite5310 Жыл бұрын

I love to salt the core and eat it while I'm cooking.I have never made cabbage this way but I definitely will.Cabbage is a common dish here in the South.👩🏻‍🍳🧅🍅🥘❤️

@missp.buttons3602 Жыл бұрын

Looks delicious! I'm curious what you did with the rest of the cabbage, looks like it had more than 9 leaves.

@elonever.2.071 Жыл бұрын

When I make stuffed cabbage I chop the rest of the cabbage up and put it in the mixture. It gives you more rolls. Another way I sometimes make this is to make a casserole out of it by cutting the entire cabbage up finely and using it as an ingredient.

@continuoushope3799 Жыл бұрын

هل تعلمين اني اتابعك كل يوم قبل النوم واذا استيقضت بسبب المؤثرات الصوتيه 😂😂 ايضاً الموسيقى الهادئه التي يتم اختيارها ببعض المقاطع مريحه جدا اشعر بالاسترخاء ، اتمنى لكي الاستمرار بموثرات هادئه جميله واكلات لذيذه ❤❤

@elizabethtrihub8047 Жыл бұрын

What a treat!!! TY it looks delicious

@Losrandir Жыл бұрын

Cabbage is so underrated in some parts of the world, but thankfully also appreciated by many peoples and countries!

@helenturner4506 Жыл бұрын

Luckily we all have our fave cabbage dinners (bubble and squeak!) and ow much richer we are for being able to share like this. Time for the world to unite over cabbages, not fight over ideas fed to us by politicians and MSMedia

@Losrandir Жыл бұрын

@@helenturner4506 Yes! Us born to be free cabbage people must stand up for ourselves, united! ☺

@emmdinkley4427 Жыл бұрын

If you like this you should definitely try romanian sarmale, and serbian sarma. Main difference is you use fermented cabbage leaves or you can soak them in salt and vinegar and then boil to make the leaves soft enough to roll, and you use ground pork and rice for the filling. I also personally add whole sprigs of fresh dill and thyme and smoked pork ribs when possible to the pot

@Vbluevital Жыл бұрын

Yes, sounds yummy similar to Hungarian and Polish stuffed cabbage. Sauerkraut, stewed tomatoes and plenty of sauted garlic with paprika is the delicious Hungarian version. Your recipe is healthy and oh so delicious.

@lilyus600 Жыл бұрын

These are vegetarian cabbage rolls. Served with sour cream.

@recipe_road333 Жыл бұрын

Bulgarian sarmi(stuffed cabbage) using the same method. For a fast way we boil the cabbage in salty water but never ever taste the same as fermented one.

@lpcookie1 Жыл бұрын

Oh man! That sounds delicious!😋

@louisacolletto5616 Жыл бұрын

Awesome yummy it's good!!💓⚘😊😘💞

@skinneysister1491 8 ай бұрын

I LOVE the sounds while cutting the items and pouring the liquid!

@sandrarivas2410 Жыл бұрын

Excelente 👍 gracias

@frankcrespo9371 Жыл бұрын

It looks delicious 😋. Good music. Very nice presentation. Thank you for sharing.

@calinl5637 Жыл бұрын

It looks like an old traditional Romanian recipe called SARMALE. For packing, we use pickled cabbage leaves. I think the pickled cabbage it's harder to find now in Germany so he uses milk for soaking it without breaking it and mushrooms instead of meat. My grandma used pork or beef for stuffing. Boil on low heat for an hour and a half and eat with sour cream. Tips: 1. add the dried aerial part of the dill and mustard seeds to the pot; 2. the food is tastier the next day, after the flavors blend.

@pgk3052 Жыл бұрын

This sounds yummy!

@danielstoescu3311 Жыл бұрын

Traditional Romanian Christmas dish that is and the stuffing is with Pork only in romanian tradition, however Sarmale are found all over Balkanic Peninsula

@barbara6204 Жыл бұрын

Now I know why rumanian kitchen is not exactly a famous one

@danacruz6423 Жыл бұрын

That sounds delish. I like the seasonings in the Romanian recipe. Is it okay if you don't use rice? I would be afraid the sharpness of the tomatoes might not be buffered enough.

@danielstoescu3311 Жыл бұрын

@@danacruz6423 the rice is what keeps the stuffing togheter

@bobchirka5460 8 ай бұрын

Great video. Instead of rice try cooking with buckwheat. Makes the dish even better. I am Slavic so this is popular in all Slavic countries.

@tt.craftycarp.asseenfishin5838 Жыл бұрын

Ahhhhh.....Kalbs Roladen. Yes they are very good. My German girlfriend used to make them for me in the 80's. Love them. TT

@darlenekolinski4352 Жыл бұрын

I have a similar recipe from my Grandparents from Poland. It added hamburger. It was baked with bacon layered over the top. Delicious! Feel free to simplify and use whatever spices you desire. This recipe has many more spices and we didn't use mushrooms. Looks like a good vegetarian version. .

@camilliamartin91 Жыл бұрын

Looks so appetizing I will definitely try making. It' looks so delicious 👍

@Andthereyouhaveit Жыл бұрын

My mom's used hamburger rice and bacon too, it was delicious!!😋

@kat66meow Жыл бұрын

These look delicious and it’s so awesome that they are vegetarian!! Usually, many recipes, especially German ones, contain meat of some kind!! Thank you so much for sharing!! 🖤🐈‍⬛🖤😻🖤🌹🖤

@rafaelmariavalenzuelasosa412 4 ай бұрын

Muy interesante En mi país,vRepublica Dominicana, le llama " Niño Envuelto".: Gracias

@pozzee2809 Жыл бұрын

I will try but with a lot less oil. Otherwise it looks very delicious.

@nicadowd106 Жыл бұрын

I am making this tomorrow night!!!! Anxious to see how the mint enhances the flavor!!!! And watching you make this was so relaxing. I’ll have a glass of white wine and enjoy my kitchen while naming this delish dish, have dinner and a movie! Nice…very nice! I’ll be letting you know! Thanks for sharing

@marilynm5052 Жыл бұрын

How did it turn out?

@davidhonest8435 Жыл бұрын

Hi there😊how’s it going with you today?🥰 hope you’re having a peaceful evening 🌹

@natlp8821 Жыл бұрын

They are called Russian/Ukranian/ Polish Gulupzi! They are usually wrapped tightly in a roll and the most important part is they are served with sour cream! Delish! Thank you for sharing!

@brainteezer197 Жыл бұрын

Golumbki in Polish. Both parents are 1st gen from Poland, large families and lots of women. They all made these and of course taught us. I even came up with my own"deconstucted" version which uses cabbage sliced into slaw and fried with the veggies and beef. Amazing! Thanks for keeping these alive!

@andrzejzborowski4920 Жыл бұрын

Gołąbki

@ritaholland5268 Жыл бұрын

Thank you for all the cabbage recipes…. I love cooked cabbage…. So thank you so much ..z can’t wait to try this

@maribroughtonwynn8794 Жыл бұрын

It's a fancy version of cabbage rolls. I haven't made those in forever. This looks so good!

@71mrspeel Жыл бұрын

My family made this all the time..I have family from Germany .. my great great-grandparents came over from Germany ..the recipe was called pigs in a blanket. You used pork to stuff with rice! Bake in oven ! My mom would bake so it was crispy! I loved dipping pig in the blanket or stuffed cabbage in hot spicy mustard!!! 😃

@nataliedyck8312 Жыл бұрын

pig in the blanket is made with a dough cover not cabbage

@71mrspeel Жыл бұрын

@@nataliedyck8312 you are right in one hand some family see pigs in a blanket as a little hot dog that you take dough wrap it around it and put it in the oven... but lots of families that have German ancestry in the Pennsylvania area call it pigs in a blanket basically stuffed cabbage. I know lots of families that call it pigs in a blanket and I know lots of families that say pigs in the blanket are the hot dog dough wrapped around it hors d'oeuvre.. so we're both right🥰 I actually like calling stuffed cabbage pigs in the blanket because you use ground pork ( which comes from a pig) and you're wrapping it in cabbage which could be the blanket! you can either put it in the pot with tomato sauce or stewed tomatoes or you can bake it like my mother did it's so versatile😃

@nataliedyck8312 Жыл бұрын

@@71mrspeel very interesting. I have German ancestry as well. I use only ground beef for the cabbage rolls as we don’t do pork besides farmer sausage.