Do you have cherries? Prepare a dessert that CONQUERED the whole WORLD! Pie casserole Clafoutis with cherries
Very tasty and original cherry pie. French clafoutis with cherries is either a pie or a casserole. A game of textures and tastes. Sweet dense dough with vanilla aroma goes well with juicy cherries. All lovers of custard will appreciate this pie (dessert).
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👇 Recipe in writing below.
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Form diameter 22-26 cm
To make cherry clafoutis:
Egg - 3 pcs.
Milk - 300 g
Butter - 50 g
Sugar - 80 g
Vanilla sugar - 20 g
Salt - a pinch
Flour - 100 g
Cherry - 450-600 g
1. Lubricate the form with butter and sprinkle with sugar.
2. Mix eggs, sugar, vanilla sugar, a pinch of salt, flour, butter. Pour in milk.
3. Put the cherry in the form. I didn't pit the cherries to keep their shape and juiciness. This is how the French advise you to cook.
4. Bake for 40 minutes at 180°C (360°F).
5. When the clafoutis is ready, take it out of the oven and go around the edge with a knife. Allow to cool to room temperature.
#pie #cherry