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Dear Friends,
welcome to my Channel!
It is time to share something original Hungarian with you. I saw a baking show on German TV where they shared a recipe that was not quite correct, therefore I had to bake the original one to share it with the people. It takes ca. 3-4 hours of work but it is worth it, I promise! It looks so beautiful! The music of the video is also Hungarian. Enjoy it!
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Let me know in the comments if you like my recipe!
Cheers,
Bea
Ingredients (for a 22 cm cake):
Sponge cake (6 layers)
- 6 eggs, separated
- 100 g powdered sugar
- 100 g flour
- 35 g melted butter (not margarine!!!)
Butter cream filling
- 35 g cocoa butter
- 35 g 99% dark chocolate
- 200 g 70% dark chocolate
- 4 eggs
- 200 g powdered sugar
- 235 g butter, room teperature
- 17 g vanilla sugar
Caramel topping
- 200 g cubed sugar (this is the cleanest sugar, you can also use normal sugar)
Time stamps:
00:00 Intro
00:32 Butter cream filling
02:39 Sponge cakes
05:10 Assembly
06:57 Caramel topping
08:40 Final touches
Logo: Ansgar
Equipment used:
Music: Hungarian Rhapsody No. 2 (by Liszt)
#dobostorta #dobostorte #chocolatecake