You ain’t from Philly if this is your spot not saying they ain’t good but if you actually live I. The city no one is traveling out there for a cheesesteak 💯💯💯

Your problem started by moving to Georgia...smh

Ain’t nothing like our state, we got the best everything!

@@BleedGreen2l5 everybody that move out of eastern PA to another state always say they from philly lol just simpler to put it like that

taking home cheesesteaks from Georgia sounds sus

But he put mayo on the hoagie. And mayo is like nut squirt.

Now wtf is you talking about!? Just put sum mustard on dat shit and call it a day! 💀

Lansdowne

💯💯💯💯 when I first moved to Lansdowne (lived walking distance) my friends told me to go to Doc's. I've been hooked ever since!!

It’s Lansdowne, PA which is minutes from West Philly.

West Philadelphia born an raised on the playground is where I spent most of my days

steves prince of steaks is the best cheesteak

@@BG-sj7zh been there. In Northeast. It's good. It's not on the level of this. And you get less for the same $$

any random cheesesteak inside of PA is better then Genos and Pats lol

@@manleystax8142 right

I'm from mass and had both , I rather processed !! It wasn't all that frfr !

Hell my cheesesteak better than geno's and pat's.

@@actionpack7429 if you go to South Boston you should check out Rondo's best steak and cheese subs I've ever had.

He ruined it with ketchup

@@pistolpete8231 I don't think that was ketchup, looked like a pickled pepper spread, which is pretty normal subs.

@@pistolpete8231 that’s not ketchup 😂😂😂 pepper 🌶 chili sauce which is spicy good makes the cheesesteak 🔥

Same here baby bro

U could have at least shouted us out🤣🤣🤣especially those of us (me) who was birthed on Donkey’s🤣🤣🤣Doc’s is what’s up!

east landdowne by the acme

Is it? It looks like it would be

@@milltymefresh yea it adds that bit of pickled heat. Im not a fan of jalapeños on cheesesteak but pepper relish hits the spot on em.

Whenever I order my cheesesteak from jersey mike's, I always get their pepper relish and add some to it....it's really good

Plus they made their own homemade turkey breast

eating more motivates me work out harder tbh. I'm a big foodie, but I push really hard to keep the fitness aspect in check too. You got this!

I hit one spot a week and i look forward to it. 😂

Starting to think he doesn’t want us to diet 👿 Jupiter

Me too

😅😅 that's some real talk..stay strong

You said nothing wrong....buy Hellman's is the way to play

Go for mustard and relish

The window was recently boarded up.

Preach!!!!

Yup!

😂😂🤣🤣🤣

Me too

Ditto but I would be huge

Philly does have great food spots! 🔥 Some like Doc’s are hidden gems!

@@theonly1258 everyone in philly is huge lol so much good food

Big Facts

Definitely

Miracle Whip Dukes Hellman's Blue Plate Other?

Put mustard on dat shit

​@@eurostep2530mayo and mustard

Roll makes the sandwich. Philly has a long tradition of fine bakery. Not like New York, it's high Brominated water that allows for better dough production. You guys are truly blessed. The standard within Philly for rolls is Amoroso, they have a large industrial bakery on Haverford ave. near the University of Penn. Amroso is based in Philly, but, sells up and down the East coast. If you see seeded rolls, they are more than likely Sarcone Bakery rolls. They are a mom & pop bakery on 9th St. in South Philly. I know Geno's uses the unseeded Sarcone rolls. I'm not sure about Pat's steaks. Although, the bakery is just down the street from both. For our "heroes" we enjoy Deitz & Watson meats. They are located in Northeast Philly on Tacony St. They have a large establishment that sits on the Delaware river. Funny thing, every wonder why we call Heroes or Sub's Hoagies? Philly has a lot of dry docks and at the turn of the century was a establish area for ship building and repair. One of the dock area was down around were the Philadelphia Airport is, which, was called Hog Island. The area is very secluded without residential, retail services. The only thing was the dock. The Italian Immigrant use to load push carts full Italian made sandwiches and take them to the shipwrights & docker worker to sell. If you didn't pack your own lunch, because of the seclusion of the area you would go hungry. The immigrants in broken English would announce their arrival by yelling "hey, hoggies", this mutated to us call the sandwich "Hoagie". I like my hoagie or Hoggie on a Sarcone roll with seeds, I like my cheese steak on a Amoroso roll, a unseeded Sarcone rolls are OK also. Stay way cool, hope you can get a bite now on the culture in Philly. And, yes we did boo Santa Claus at a Eagles game. The City of Brotherly Love? I'm sure good old William Penn is rolling in his grave!

They call them hoagies all the way down south infact the NY ) south NJ region is the only place I know reference to hero

And so delicious! The cheesesteak makes me happy for days.

You will NOT be disappointed!! All real Italian meats are used for the Italian hoagie.

Omg it's Hung.