Doenjang jjigae 된장찌개 (Soybean Paste Stew with Pork and Vegetables)

Рет қаралды 75,107

2 жыл бұрын

Doenjang jjigae is a stew flavored with fermented soybean paste. It's hearty and packed with savory flavors! So deliciously comforting!! No wonder this is one of the two most popular stews (jjigae) in Korean homes along with kimchi jjigae.
►Full recipe: www.koreanbapsang.com/doenjan...
►Ingredients:
3 ounces pork (preferably fatty pork), pork belly or shoulder
2 ounces Korean radish (mu)
4 ounces potato
1/4 medium onion
2 ounces mushrooms (oyster, enoki, white, etc.)
1 chili pepper, green or red
1 scallion
2 tablespoons doenjang, Korean soybean paste
1 teaspoon gochugaru, Korean chili pepper flakes adjust to taste
2 teaspoons minced garlic
2 cups water (or anchovy broth)
1 teaspoon vinegar -- optional
►Korean Pantry Staples: www.koreanbapsang.com/korean-...
► Beef doenjang jjigae recipe: www.koreanbapsang.com/beef-do...
► Seafood doenjang jjigae recipe: www.koreanbapsang.com/seafood...
►Kkakdugi (radish kimchi) recipe: www.koreanbapsang.com/kkakdug...
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Music from Free To Use Music
Track: Joy by Limujii
• Limujii - Joy [FTUM Re...
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Пікірлер: 75

@1flash3571 6 ай бұрын

This stew is great for Vegans too. Just don't add any meat and to make sure to add the mushrooms, whichever type you like to the stew and it taste almost as good. I love meat, soo, That is why I say it will taste ALMOST as good....

@koreanbapsang6835 6 ай бұрын

Yes I mentioned not using meat and use more mushrooms in the video. Thanks!

@Christopherhlee Жыл бұрын

My parents lived in Hawaii for a little while so I grew up with spam in my doenjang Jjigae. 🤤

@koreanbapsang6835 Жыл бұрын

Oh that's interesting!

@Capricornica 2 жыл бұрын

Last night I was wondering what to do with some leftover zucchini, mushrooms, and tofu right when the algorithm offered me this video! ♥ It came out sooo tasty. Thank you so much for sharing the recipe!

@koreanbapsang6835 2 жыл бұрын

Awesome!! Thank you for trying it out!!

@rm709 4 ай бұрын

I’m obsessed with this channel. Your presentation, charm, and honest recipes really make it enjoyable to watch over and over! I have learned so many new recipes, that have now become, my “go-to’s”. Thank you so very much!

@user-pq6nk1kx8l 3 ай бұрын

Loving this. This is my kind of American food. 😊😊😊

@ciganyweaverandherperiwink6293 2 жыл бұрын

I love Doenjang jjigae-- I've made it once a month, every month over the last few years. My husband dumps his rice in the bowl in one go and I tend to go between rice and soup in separate bowls. I go between an authentic recipe and one where I find myself adding a few deliberately unconventional twists depending on what I have in the fridge that needs to be used up. I tend to add chunks of white onion, courgettes and I add bean sprouts too, if I have them to use up. It's such a great stew, I loved watching your method...see what I can change up again. :D

@koreanbapsang6835 2 жыл бұрын

Great! Yes this is a versatile dish.

@damondo8660 2 жыл бұрын

i'm korean american, but i live in china right now. your videos help me eat like i'm at home, gives me little projects to work on, and keeps me from getting too homesick. thanks for all the homecooked meals, i look forward to your next video!!

@koreanbapsang6835 2 жыл бұрын

Wow you're thousands of miles away from home! Happy to hear you're eating like at home and my videos are helpful.

@whereshexplores Жыл бұрын

Your recipes are my favorite to follow! I moved from the bay area to Switzerland and it's lacking in Korean food options. I love your kimchi recipe and it goes well with everything. Can't wait to try this next!

@CeeceeSimpleCookEats 2 жыл бұрын

Looks so delicious. I love a good wholesome and healthy soup. Thanks for a great tutorial. Stay blessed 🙏🏾😍💕

@koreanbapsang6835 2 жыл бұрын

Thank you! Hope you try it.

@venanciocarandang7638 3 ай бұрын

I love all of her cooking. I want to try some of her dishes at home and share them with my family.

@CrystalCrownax Жыл бұрын

I'll be trying this tonight with what veggies I have. Thanks for the video!! ❤❤❤

@koreanbapsang6835 Жыл бұрын

Enjoy!

@abitnajs9479 Жыл бұрын

I just discovered you due to Eric and I love your recepies. Would love to see more!

@gummi3are 8 ай бұрын

made this tonight and loved it! the vinegar added a nice twist and flavor! thank you for sharing!!

@koreanbapsang6835 7 ай бұрын

Great to hear!

@bettyfong1873 2 жыл бұрын

I’ve made this several times and it has become my go-to dish too. It’s so versatile and delicious! Thank you for all your tips and recipes! 😋😋

@koreanbapsang6835 2 жыл бұрын

Glad to hear that!! Thank you for watching and using my recipes!

@juif4642 Жыл бұрын

@@koreanbapsang6835 What size claypot do you have in the video? How many Litres or cups ?

@user-jo9vm6xq1v 2 ай бұрын

I really love your recipes! Thank you for sharing. ❤️

@koreanbapsang6835 2 ай бұрын

You're welcome!

@TexasShaka 2 жыл бұрын

Your my new favorite Korean cooking inspirer! Reminds me of my moms cooking

@koreanbapsang6835 2 жыл бұрын

Wow, thank you!! Love hearing that.

@loveislove2359 Жыл бұрын

I just made it following the recipe, I like the depth of savoury flavour of the broth. My husband likes it too. Thank you.

@koreanbapsang6835 Жыл бұрын

Glad you and your husband liked it! Thanks!

@dreadsupreme 2 жыл бұрын

Love your videos!

@koreanbapsang6835 2 жыл бұрын

Thank you!

@dreadsupreme 2 жыл бұрын

Happy you made this post! I has Doenjang Paste in the fridge unsure of what to do with it 🥰

@koreanbapsang6835 2 жыл бұрын

Yes this is THE dish you can make with doenjang! Enjoy it!!

@sukhmindersingh9371 2 жыл бұрын

love korean food

@koreanbapsang6835 Жыл бұрын

Thank you!

@eduardooramaeddie4006 Жыл бұрын

Looks delicious 😋 thank you ✌🌎🇰🇷🇰🇷🇰🇷😋🤤☕✌

@fayethelightworker2975 Жыл бұрын

I have tried this,,it's so delicious ❤️😋😋😋

@koreanbapsang6835 Жыл бұрын

Great 👍

@endlesssummer9139 Жыл бұрын

The way you ate making me hungry.

@koreanbapsang6835 Жыл бұрын

Hope you make it for yourself soon!

@imemendoza6772 Жыл бұрын

I love all the ingredients

@koreanbapsang6835 Жыл бұрын

Great!

@chaat1971 6 ай бұрын

I like this recipe

@koreanbapsang6835 6 ай бұрын

Thanks for liking!

@brighteronehonda4103 9 ай бұрын

Hello, thank you for sharing your delicious doenjang jjigae recipe with us, very generous of you. But how do you make the dark purple looking mixed rice? Is that possible you can show us that too? Thank you again.

@koreanbapsang6835 9 ай бұрын

just add some wild black rice to your normal rice.

@brighteronehonda4103 9 ай бұрын

Oh wow, you reply to me. Thank you. And thank you for your tips on how to make some dark rice. I like your recipes and you explains things very specifically and thorough. Very intellectual lady.

@hh5dc Жыл бұрын

선생님 한국분이시죠 구독눌렀어요 🥰

@iwamochi Жыл бұрын

Can i use any radish, i do not have korean radish

@Misajoejoe1 2 жыл бұрын

I've never added vinegar before. I'll try it next time! Thank you!

@koreanbapsang6835 2 жыл бұрын

Hope you find it useful!!

@tajr.2650 Жыл бұрын

I’ve watched many people make this and that’s the first time I’ve seen that. Def trying that my next time around. 😀

@brandon3872 2 жыл бұрын

Great recipe, I really like doenjang jjigae. I would prefer if there wasn't music during the recipe as it is distracting. I enjoy your presentation though.

@koreanbapsang6835 2 жыл бұрын

thank you!

@NikPen7 8 ай бұрын

My top is golden potatoes and jalapeno peppers.

@jeffhowerton1148 Жыл бұрын

I love your channel! I wonder if you could help me. I’ve been to Korea many times for work and I remember sitting around a grill at the table and the made a chicken dish, my memory is fuzzy (too much soju), but at the end they took the remainder and created an awesome stir fry with cabbage and rice cakes. I’ve tried to find it here in America and the closest I come is recipes for dakgalbi. Does anything I say ring a bell? If you know of what I’m asking, I’d love to see a recipe!

@koreanbapsang6835 Жыл бұрын

Thank you for the love! I was thinking dakgalbi too as I was reading or a variation of dakgalbi.

@jeffhowerton1148 Жыл бұрын

I really liked the Doenjang Jjigae! It was even better on the second day!

@3rdbeach205 2 жыл бұрын

What brand of Daen jhang do you use? Also, are you using regular vinegar or rice wine vinegar?

@koreanbapsang6835 2 жыл бұрын

I give different options in my Korean Pantry Seasoning Ingredients post on the website. For vinegar, any clear vinegar works. I usually use rice vinegar for Korean cooking.

@ashk978 Жыл бұрын

I just made it, you cut the radish into another half, which I didn’t. My stew tasted a bit bitter, do you think that is the reason for it?

@koreanbapsang6835 Жыл бұрын

No that shouldn't be the reason. It's probably the radish itself. Radishes can be bitter sometimes, especially out of the season.

@kyliemiriam Жыл бұрын

If I don't have vinegar, can I use lemon juice as a substitute?

@koreanbapsang6835 Жыл бұрын

Yes you can! or simply omit it.

@kyliemiriam Жыл бұрын

@@koreanbapsang6835 Thanks, I end up using lime juice in the end. I feel embarrassed to ask. What does doenjang jjigae taste like? I just tried it tonight but I am not sure what it should taste like (should've asked you before I tried).