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About this video :
Today I am Cooking Bengali Doi Potol Recipe in easy Bengali Cooking Style.. This is a very popular Bengali Vegetarian Recipe .. In this video you can see How To Cook Bengali Dahi Parwal Pure Veg Recipe .. This dish is also known as Niramish Doi Potol Recipe in Bengali .. You all know my all Cooking Videos and all Recipes In Bengali language and very Easy To Cook, So let's start cooking this Bengali Pointed Gourd Recipe With Curd 👌😋🥗 / Doi Diye Potoler Ranna Recipe / Summer Special Recipe / Parwal Recipe Bengali / Summer Special Vegetable Decipe / Niramish Potol Recipe / Doi Potol Recipe Bengla / নিরামিষ দই পটল রেসিপি
Ingredients : -
For Cooking :
1. Potol / Parwal - 500gm
2. Mustard Oil - 4 tbsp
3. Gota Garam Masala
4. Salt to taste
5. Turmeric Powder - ½ tsp
6. Kashmiri Red Chili Powder - 1 tspt
7. Sugar - 1 tsp
For Masala Paste :
8. Cumin Powder - 1 tsp
9. Coriander Powder - 1 tsp
10. Red Chili Powder - 1 tsp
11. Water - 4 tbsp / as per required
For Gravy :
12. Cashew Nuts - 9 /10
13. Yogurt - 4 tbsp
14. Green Chillies - 3
15. Water - ½ cup
Preparation Time : 10 min
Cooking Time : 15 min
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