Ingredients
Butter dough - 400 g.
Bacon - 200 gr.
Yellow cheese - 200 g.
Eggs - 1 pc.
Method of preparation
Place a sheet of puff pastry on baking paper,
Spread it with beaten egg, arrange bacon in the middle, yellow cheese on it and then bacon again.
Cut puff pastry sheets from both ends into strips 2 fingers apart.
We braid the strips on the bacon.
Spread with beaten egg and sprinkle with grated cheese.
Bake at 200 ° for 20 minutes.
Pickles with puff pastry
Ingredients
Butter dough - 250 g.
Ham - 150 gr.
Yellow cheese - 150 g.
Eggs - 1 pc.
Method of preparation
Place a sheet of puff pastry on baking paper.
Spread the edges with beaten egg, arrange the ham and yellow cheese on top of each other at one end of the puff pastry.
We roll up.
Cut the roll into equal sized pieces, two fingers apart.
Arrange them in a tray covered with baking paper.
Spread with beaten egg and bake at 220 ° for 20 minutes.
Delicious breakfast for the whole family
Ingredients
Butter dough - 300 g.
Sausages - 3 pcs.
Egg - 1 pc.
Lutenitsa - 100 g.
Method of preparation
Spread the puff pastry. We make equal thickness sections, about 2 cm in length.
Cut the sausages in half lengthwise.
We mix the sausages in the puff pastry.
Spread with beaten egg and put lyutenitsa on the curbs.
Crispy puff pastry patties
Ingredients
Butter dough - 400 g.
Cheese - 200 g.
Eggs - 3 pcs.
Olive oil - 50 ml.
Carbonated water - 100 ml.
Method of preparation
First we prepare the mixture for the filling of the patties. In a bowl, beat the eggs, cheese, soda and olive oil.
Spread the puff pastry. Add the mixture with eggs and cheese along the length of the crust.
Fold on both sides so that they meet in the middle.
This is how we proceed with the rest of the puff pastry, adding them to the tray lined with baking paper.
Bake in a preheated 220 ° oven for 25 minutes.
Enjoy your meal!