Hello! I think your videos are so informative and well-produced. As I’m going to use my oven for only pizza, I think I’m leaning towards the Emozione. Thanks for this excellent comparison video!

Matt, you always do a fantastic job in all your videos, very detailed and specific. Thanks man !

Great comparo! I was going between these two for months, but the Emozione won out for two reasons. 1. Price; and 2. Portability. It’s easy with two people to just pick it up, put it in the back of my SUV and transport it when I visit my parents…I didn’t care for a wood option and love the simplicity in the build of the Emozione…fewer parts means fewer things to break and fix!! I’ve loved it…

This was an awesome comparison! I think it’s important to mention that while I love both of the Domes we use in our food trailer, if it’s windy the Dome struggles immensely without a baffle or door.

You brought up great points for both ovens. I love my Emozione because of the large opening. Allows for a steeper launch angle, easier to turn pizzas, and able to keep a closer eye on the pies so they don’t burn. I feel as though I got a lot of oven for what I paid. Granted, I primarily make pizza at the moment. Thanks, Matt.

i got my dome last week and im so in love with it!! Nice video btw, good comparison👍

congrats on hitting 10k! sorry I havent checked in for awhile. been vanlifing it and traveling around the east coast. hope you and the family are doing well!!

what a great video, I just stumbled onto your channel and learned about the Emozione, I've been looking at all the ovens available and didn't know about that one. Really cool, thanks

Thanks for this. I'm happy to see that you still like your dome.

Cheers Matt. Appreciate the effort in doing this. I think in my 'early' Googling on pizza ovens all the Italian ovens cropped up, which included the clay ones that are solid units and only wood fire. They do typically keep that same shape as you mentioned and many of those only gas options too. I think that was quite a good comparison. For me, Gozney's design and build quality (despite it being built in China - and, let's be honest, many things are built there) is the better overall product that has flexibility in what you can cook. PS: Right now, we're having a cool winter here in Oz so I'd swap that Austin TX weather in a heartbeat right now. Thanks again mate. Cheers. Dann

Amazing reviews. Liked and subscribed

Great info thanks for making it.

It looks like Pizza Party doesn’t charge tax, and I don’t know if it’s just a special. But right now there’s free shipping. With his discount code the Emozione with the upgrade to the Biscotti stone’s $975 shipped. That’s a fantastic deal

I have also booth oven and i can confirm all your points. Emozione surprised me a lot and bake two pizza as the same time is really easy without stress. The only contra is that it emits too much heat from the front of the Oven and it is very tiring to stand in front of it. In tents or smaller areas it gets unbearably hot. My hand is always red and burns afterwards.😅 From the specs Emozione has an 11kW Burner and Dome „only“ 8,2kW.

The Gozney Dome recently started selling in my local grill store so I'm very close to pulling the trigger and getting one. I was a bit surprised to see the size in person as I expected it to be much larger. I used to think it was huge but calling it "medium" sized is very accurate after seeing it in person. I agree the cost is good considering the size and what you get but with accessories (or the ones I would want) it does climb up in price. But I suppose that would be true for any oven. After checking the budget a few more times I'm hoping to get one.

Great Video very informative! I am looking real hard at the dome and others this size. One of my concern's is heat in the summer in SC. I would thing the Dome would be more comfortable cooking Pizza in hotter weather.

For pizza catering of 50-60 pizzas, would you recommend two Gozney Roccoboxes or a Pizza Party Emozione? How does the Emozione maintain temperature, considering it has a large opening? Everyone advertises specific products, and you are one of the few honest people. The problem is that not all of us have the opportunity to try various pizza ovens. Thank you.

One thing to mention though is price point if you don't mind getting mulitple ovens you can get fontana forni Ischia for $999 and emozione and it is under $2000 for the combo. The ischia is $2000 but I see it on sale for half price all the time

Have the Gozney Dome and its awesome. I've cooked pizza, fish, duck, chicken, and even a king crab in it. The oven is versatile and easy to use. The only annoying thing is that I feel for the price it should come with the mantle, arch and extended flue. I was lucky enough to get it at the introductory price of $2000 canadian dollars (about $1450 usd) but I feel it would be worth it at current retail prices. I've had to contact Gozney customer service for an issue and they were great to deal with. I will admit one factor of this oven is it looks great and has enough tech to make it sleek and slick to use. The oven is a solid performer. I've had pizza parties for my kid's class and had 45 people over and made 30 pizzas and the oven handled it fine. Worth the money

A BACK YARD IN uk means back to back Victorian housing .Yard comes from 3 feet wide just enough for bin to be set behind house.What you have there is garden site its far larger than 3 feet wide to be called a yard

Gozney all the way. Three weeks into this oven. Can’t find a better pizza here in Vacaville California. And yes, I want out of California.

Really good comparison. I was wondering if you’ve ever slow cooked anything on the dome? Don’t really have the room for multiple ovens so was curious if the dome does a decent job of doubling up as a smoker too? Thanks…

Great video. Your dome is a helluva lot cleaner than mine haha. Any tips on what you use and do to clean the outside soot?

Brilliant stuff Matt - have you heard the news re: the new dome model coming out? Saw some pics recently, and wondered if you'll be reviewing it :D

Excellent video, thanks! I'm ready to upgrade from my Roccbox. Overall I'm happy with it, but I'd love to be able to do two pizzas at one time. Of course I love the look of the Dome more, but it seems like 2 pizzas would be easier in the PP. I also looked at the Zio Ciro 80 (obviously a different price category) but it wouldn't fit in my space. If I'm doing 100% pizzas, only concerned with gas, and mainly want to be able to do two pizzas (so I can eat at the same time as the wife), do you agree with my assessment that the PP is the way to go?

Thanks for the comparison! Do you find that adding a door (like the nu2u or gozney rope door) to the gozney dome makes a big improvement on how quickly the stone reaches 900F+ and retains temp between each pizza? I'm going to be using primarily propane, and I'm worried about its ability to reach and maintain temperature. They released that new Neapolitan Arch accessory, and im guessing its to address concerns with heat? I just bought the dome but I had never heard of the pizza party; I think 90% of what I'm cooking will be pizza, so I might have been better off getting the pizza party. Thanks again!

Thanks for this video. Very helpful. Would I be able to move this gozney dome on its stand down a small step from my patio to backyard (3 inches down a small step)?

Could you maybe review a Alfa oven in the future? (and compare it to the dome) And how good is the dome when it comes to smoke generation, Do you smell the (dirty) smoke on your Pizza or not?

I love your honesty with all your reviews. I was surprised you had these two in comparisons and such a fluke to see you comparing them for me. I wanted to ask you a question on both! I saw the Emozione and like it's bigger size and the ability to get the (Biscotto) stone floor for better heat distribution for my bread baking which is half of what this oven will be used for in Florida so I do not heat my house up constantly through the warmer months (I sure wish it had a door). I like the Dome very much, it's shape might be a slight problem for it is flat on top, and for bread, It would be better to have more heat transfer away from taller foods and be able to rise further up like a dome shape would allow. I also need more space inside!! I heard the Dome has a new model coming out in March which I thought someone said is probably going to be bigger then the Dome? I also would hope the door would be slightly taller in height which would help removing taller bread pans. I also need a stable heat so it is important to keep that oven at 400 or slightly less, and will the Dome be capable of a 375 degree temp for 35 min? This is a pure Sprouted bread with no flour like Ezekiel 4:9 and I sprout the wheat myself and mash it. Great oven spring so I need all of that 5 inch opening but would sure love 7 inch clearance on the door if I could get it. I am not worried about price as much as getting what is needed. I would like to stay under $3,500 if possible so I have some options out there. Would love to hear your thoughts on my long winded questions? Thank you!

I'm interested in your suggestion for a pizza oven, catering up to 50-60 pizzas max. The new Gozney Arc has a large opening, and I'm afraid it might lose a lot of heat... Would you recommend two Gozney Roccbox ovens or Pizza Party Emozione or Pizza Party Bollore, or something else?

Good video, with pluses and minuses for each oven. I know the Pizza Party oven has a stainless steel roof which no doubt takes alot of hammering from the heat. What you do not mention is if the Gozney Dome has a stainless steel roof?

Do you know anything about the Pizza Master electric oven? They use it commercially. The home model reaches 750 F I believe.

I love my Gozney but the floor space is my issue. Because the floor doesn’t retain heat after about 8-12 pizzas, you have to move the fire to find hot space. I would prefer to make larger pies as a trade off…..but I can’t. The market will come around to that conclusion soon, hopefully.

Would be amazing a comparison between Arc and Ardore and Emozione always from pizza party

Hi, I was wondering if you'd take the new gas only Dome over the Pizza Party (as an overall pizza oven) since they are more similar in price? Also, any experience with Fontana? I believe they invented the steel pizza oven back in the 70s. They have a couple new gas only ovens that are similar in price to the dome and have convinced me on their videos that they have much higher build quality. They are a much different design though. Anyway, great video!

Struggle to get stones hot in the dome, and pizzas don’t cook on the bottom. I’m a pro pizza maker and pizzeria owner. Run the oven for 1.5 hours on high and stones read 600 degrees but the pizza just won’t cook on the bottom. How are you bottoms?

Hello, I was just wanting to ask a question. I see you have the pizza party emozione and the gozney arc xl, out of those two which one would you recommend? I have my eye on those two and I’m wanting to upgrade from my old style ooni karu 12. Which one would be a better choice?

I bet the newly available Neopolitan Arch further reduces opening space.

I would like to convert my Maximus pizza oven to gas propane. Any ideas who can do this?

Which one is cooler to the touch?

hello, do you think emotions can be used for commercial purposes?

Hi I'm a fan of yours, do you recommend the everdure? I also saw the everdure s model which doesn't rotate but I think it would be difficult to turn manually because of the small opening Thanks in advance Nat

where is the vent?

Great video thank you they should put a door on the pizza party and I think it would be almost perfect. Still way beyond anything I would want to do on my budget I could almost buy an egg for that

Actually things made in Italy don’t exactly scream for quality either…Google Ferrari quality issues. I’m also not going get into the build quality issues of my three Teslas - some are just mind boggling - which are supposedly the “most American made” cars.

Also, my Gozney came with a cover and stand. We ordered and received the full cover. On the web site, some cover is $100.00 and canvas. Simply beautiful. The full cover at $150.00 is not. It is SHIT!

Pizza Party needs to make natural gas options

When it comes to the Dome the price of $2000 to cook only one pizza says it all about which option is better...

The dome has an issue with the floor cracking, likely a thin stone. Hopefully it’s fixed in future improvements.