My recipe for Dominican Pechurinas de Pollo is an easy way of making crispy chicken tenders. This recipe uses free-range chicken and is then seasoned with kosher salt and black pepper. I then like to make my own homemade adobo with garlic powder, onion powder, Dominican orégano, cumin and more. The secret to making the best fried chicken is buttermilk. The buttermilk helps tenderize the chicken and it also helps the seasoning stick which results in the most flavorful, juicy, crispy chicken ever. Like always, I LOVE enjoying this Dominican Fried Chicken with fresh lime. Don’t forget to join the Chef Zee family and enjoy!
Ingredients: Chicken
2 lbs Free-Range Chicken Tenders
1 cup Buttermilk
1 ½ tbsp Onion Powder
1 ½ tbsp Garlic Powder
½ tbsp Dominican Orégano
½ tsp Cumin
2 cups Kikkoman Panko Breadcrumbs
½ tbsp Kosher Salt
Black Pepper to Taste
Canola or Vegetable Oil for Frying
0:00 Start
1:23 Seasoning Chicken Tenders
3:19 Breading Chicken
4:02 Frying Crispy Chicken Strips
#Pechurinas #ChickenTenders #DominicanRecipes
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