Dominique Crenn, the "Rebel Chef"
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3 жыл бұрынDominique Crenn is the first woman in America to receive the culinary world's highest honor - three Michelin stars - for the San Francisco restaurant that bears her name, Atelier Crenn. "60 Minutes" correspondent Bill Whitaker reports on her recipe for success, and how she, and the restaurant industry, are addressing the challenges posed by the coronavirus pandemic.
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@safekicker 3 жыл бұрын
This story deserves an Emmy. What an incredible slice of American pie for 2020. Thank you for this.
@emiliabolsas 3 жыл бұрын
With french vanilla ice cream on top. 😀
@goodboybuddy1 3 жыл бұрын
I, of course, had no idea. 3 stars is almost impossible. She and her lover are amazing! Bon chance!!!
@daimonmarioperez9501 3 жыл бұрын
We all during these difficult times. Can use a little bit of what this woman has. Courage...
@chrisp1355 3 жыл бұрын
Happy for her and Maria!
@stevepenney6459 3 жыл бұрын
An amazing person! Thanks for presenting her.
@pamelanred5053 3 жыл бұрын
Such a beautiful person. Blessings. Namaste
@thomsonsmith3327 Жыл бұрын
Hello Pamela, Good evening
@shttc900 3 жыл бұрын
Truly, I've watched her episode of Chef's Table twenty times.
@kitcoffey7194 3 жыл бұрын
You planning on making any content?
@shttc900 3 жыл бұрын
Kit Coffey ?
@mikescafuri9486 3 жыл бұрын
What an angel.
@Chaudharyposhak 3 жыл бұрын
Inspirational Amazingly 👍👍👍
@Brainhoneywalker 3 жыл бұрын
Every little girl in this world should watch this beautiful piece. Thank you!
@thomsonsmith3327 Жыл бұрын
Hello there, Good evening
@Mr.Magic4ever 3 жыл бұрын
💖💖💖💖
@andrewpalmer6167 3 жыл бұрын
Wow. That's it, just... wow.
@paulinasuguitanlopezsf 3 жыл бұрын
She is a world class chef and the best one i've ever met.
@davidparker170 2 жыл бұрын
I would love to meet her and the other co owner
@godoggo407 3 жыл бұрын
Beautiful woman!
@thomsonsmith3327 Жыл бұрын
Hello Laura, Good evening
@dl9484 3 жыл бұрын
First
@maxrchung 3 жыл бұрын
wysi
@kitcoffey7194 3 жыл бұрын
Maybe a consumer economy reliant on fads and conspicuous consumption isn't sustainable
@razor191919 2 жыл бұрын
You: Maybe a business reliant on customers entering a building isn't sustainable. Meanwhile millionaires of Amazon, Walmart, Target, etc were unimpeded during the same time able to rake in more money than ever.
@velmex12 3 жыл бұрын
15 course meal? Obscene
@arlettegomez4947 3 жыл бұрын
it's more an experience. i assure you with the size of the portions, a 15 course meal is the equivalent of 1 at the cheesecake factory.
@pamelamonahan1776 3 жыл бұрын
Look at the tastings people are eating - one bite = one course!
@joshuajeffery 3 жыл бұрын
I was lucky enough to go to her restaurant and Arlette is right: it's 15 courses over a couple hours but FAR less food than you'd get at a Cheesecake Factory or Bucca di Beppo. It's more like going to an art gallery, theatre show, and restaurant all rolled into one. A true experience I'll remember forever.
@kernelspy 2 жыл бұрын
@@joshuajeffery is her food really that good? How much per person?
@papabear2515 3 жыл бұрын
Where are their masks? Please!
@bluedrummajor2876 3 жыл бұрын
The face to face segments were filmed before Covid measures became necessary. The remote interview segment was filmed after.
@requiredcheck-in9838 3 жыл бұрын
Gay gourmet
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