Eat Well Tasmanian are proud to present, "Don't Bin Your Bread" with Pigeon Whole Bakers. A short film that chronicles the people, energy, time and intellect required to bake your daily bread-and that when we waste bread, all of these precious resources also end up in the bin.
ABOUT TOO GOOD TO WASTE: A program from Eat Well Tasmania helping every day eaters reduce their food waste and eat well at home.
THE PROBLEM: Bread represents a significant slice of food wastage, every year Australians throw out 456 million loaves of bread. That’s 220,000 tonnes of wasted bread that's destined for landfill.
THE SOLUTION: But there are simple things we can do to make our bread last longer and significantly reduce bread waste. For recipes that use-up stale bread, storage advice to help your bread last longer, and campaign news visit eatwelltas.org.au.
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To support the Too Good To Waste campaign visit eatwelltas.org.au and follow @eatwelltasmania on Instagram and Facebook for campaign content and news.
FILM CREDITS
Featuring:
Jay Patey
Peter Shutz
Directed By:
Dane Meale
Libby McKay
Produced By:
Eat Well Tasmania, Libby McKay
Creative Grit, Dane Meale
Camera Operators:
Tom Woolserley
Issac Sayers
Dane Meale
Edited By:
Dane Meale
Holly Webber, Design
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PROJECT FUNDING
The Too Good To Waste Campaign has been funded by the City of Hobart Urban Sustainability grants program and Healthy Tasmania.
#2G2W #DontBinYourBread #EatWellTasmania