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Don't let a hot summer climate put you off your sourdough baking! In this video I demonstrate my tips for managing fermentation and baking of 100% freshly milled whole wheat/whole grain sourdough in summertime, around a busy schedule, without getting overly sour loaves. My methods are low tech, no fuss and easy. I hope this helps my fellow home bakers!
These are the videos I mentioned, as well as some others that might be handy:
How I've maintained my sourdough starter in the fridge for the last 15 years • The EASIEST sourdough ...
Storing whole grain at home for fresh milled flour - NO BUGS! • How to store whole gra...
Top Tips for 100% Whole Grain Sourdough Baking • My Best Tips for Whole...
How to make ANY TYPE of sourdough starter • Make ANY TYPE of sourd...
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