This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It's main ingredient is NJANGSA, which is a round, dull Yellow Colored seedlike ingredient. In this Video , I used the grounded one. Can be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc. Thanks for Stopping By
1 large Fresh Fish
¼ Cup Ground Njangsa
3 Maggi Cubes
2 tsp Salt
5 -6 Fresh Tomatoes
½ Onion
1 tsp White Pepper
1 tbsp Ginger and Garlic paste
Fresh Thyme (Optional)
Green Onion and Parsley
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