It’s the least we can do mate! I’ve loved every second of lending a helping hand! Thanks for the kind comment mate 🤙🏽🍻

Thanks legend 🤙🏽🍻

There are videos of sharks biting them, too. Then you have to swim back with a great white in the water. It's probably 1 in 10000, but still.

Haha yeah that’s it aye, we need to do some weight saving to be able to get a proper tinny! I can only dream

good on ya for beating it mate! thats amazing!

HahHa thanks legend

That’s it aye!! Thanks for watching

Thanks for watching mate

Haha thanks Susan! It was a bit wild haha

hahah yeah mate would of been good fun hahaha

Came here to say the same thing to them 😂

thanks legend!!

all about the laugh thanks for watching

hahah thanks for watching legend!

thats it! too often people only promote things for the money, we have ran itechworld gear for 3+ years full time and love it! how exciting legends!

I reckon she did too aye! Tasted perfect

Thanks mate! Yeah got the dry bag, works pretty good! The wheels we have to just havnt fitted them, was scared it’s already slow how much slower it will be with extra drag haha thanks for always watching and commenting mate 🤙🏽🍻

@SarahandKeelanTravels bo sweat, always good honest content. Pretty sure the wheels swing away

haha mate you have summed up everything nicely there.. where does it end? I know Leroy has the guts to get a tinny on the roof just no more payload in our GCM unfortunately, I'll have a google now thanks for the tip mate!!

Haha thanks legend

thanks for the feedback legend we appreciate it will try get it a bit softer! cheers

We always enjoy and count our lucky stars!

Thanks for always watching and commenting!!

Thanks mate

Hahah thanks Paul!! That’s living Pauly

@@SarahandKeelanTravels LTD 😊😊

thanks legend!!! its 20c a litre I think, gets pricey to fill the van up haha

@@SarahandKeelanTravels yeah bugger we’re almost out of water and thinking of heading up there for a fill up. Might be cheaper to roll on home.

hey mate what's the total weight roughly?

Yeah right, I always wondered what those big machines are for! Thanks for the info

@@SarahandKeelanTravels I worked for colonel sanders way back in my youth, 1970's fresh out of school, two jobs, it twas my second job, required cash to pay off first car. Just prior to my starting there, staff had to mix herbs & spices manually (sworn to secrecy) but it was all in a big bag ready mixed for me. Chicken portions went directly into mixture, then into very hot oil. We had to poor hot oil into pressure cooker, get oil to 400°F, place the portions in, secure lid, cook under pressure for 12 minutes (from memory, could be wrong), depressurise carry, yes carry heavy pressure cooker of 400° oil and chicken contents across very slippery greasy floor (there were falls and accidents) to a massive drain rack and poor contents onto rack (no OHAS back then), it was a bloody dangerous job. Today's procedure would be far less manual handling, OHAS would have taken the danger out of it, or I'd like to think so. The Chicken drained and continued to cook in its own heat prior to being served up. That oil drained through a filter, then we refilled pressure cooker with (strained oil), the cycle repeated. We'd cook thousands of portions each shift, knew it when a tour bus pulled in, so bloody busy. The filter was then upended onto a bench, all contents scrapped directly into slurry that became the gravy, absolute zero waste, well once we stained the gravy, those dregs were disregarded, so very little waste. Put you off KFC yet. What did we (the staff) eat, we could eat a potion of chicken in our break, but the staff on my shifts ate a container of bean salad & warm bun, cooking the greasy stuff put us off eating it, haha. Now days, I love it but only on a trip away and only one meal as I still recall how unhealthy it has to be, pressurised oil soaked chicken. Enjoy.

Mate it’s only 8am here in WA and you’ve made me want a beer haha

Sounds perfect mate

My mouth is watering mate

@@SarahandKeelanTravels whole red rooster style chook on the road is pretty good, or porchetta roll roast with crackling. ps i have the kfc mixture recipe too if you want it

100% could do it in the air fryer

Hahha

Hahaha

yeah seen that once you pointed it out, could of been a rag flapping I wedged in between the boat and the ratchet tie down strap not sure good spot though

Now you mention it why hasn’t Australian tourism hit us up haha 😂😂😂

Fire to fork Cook book mate!

yeah seen that once you pointed it out, could of been a rag flapping I wedged in between the boat and the ratchet tie down strap not sure good spot though

@@SarahandKeelanTravels okay so long as it wasn't anything important 👍

so sad to hear that.. it breaks out heart! glad there is support out there! send our best wishes ❤️

Come on mate, surely know why?

@@SarahandKeelanTravels no i don't i thought you made new vids every week

yes but im not sure if you can access them

Hahaha

Hahah don’t really know what I’m doing

it stands for 1 fat boy ahaha narh honestly its a random number plate not personalised.

not sure to be honest went back and watched it! think its a rag that I jammed between the boat and the ratchet strap

Thanks for the tip! Beer also makes me fat

would be a record length ratty haha

hahaha thats one way to look at it! the boat is for the car safety haha