Doodh wali bread is a simple and comforting Indian snack made by soaking bread slices in sweetened milk. The bread is typically dipped in warm milk flavored with cardamom and sugar, then lightly fried or toasted until golden brown. This results in a soft, milky treat that's perfect for breakfast or an evening snack. Often garnished with a sprinkle of nuts or a drizzle of honey, doodh wali bread is a nostalgic and delicious way to enjoy bread and milk.
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| Milk Bread | Breakfast/Dinner
Dudh Wali Bread will satiate your cravings like never before. Prepare it quickly and devour as you like.
Kuch recipes ke sath nostalgia juda hota hai and woh recipes humari comfort food ban jaati hai! Aisi hi ek recipe meri bhi hai "Doodh wali Bread".
Watch the recipe, try it, serve it to your kids .
Don't forget to share your comfort food stories in the comments.
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Doodh Wali Bread
Prep Time - 1 min
Cooking Time - 15 min
(Serves - 2)
Ingredients -
Butter (मक्खन) - 1 1/2 tbsp
Bread (ब्रेड) - 4 slice
Milk (दूध) - 1 cup
Sugar (चीनी) - 3 Tbsp
Custard Powder (कस्टर्ड पाउडर) - 1 1/4 TSP
Milk (दूध) - 3/4 cup
Almonds - For garnish