どれがお好み？アジアの麺レシピ4選

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どれがお好み？アジアの麺レシピ4選

Рет қаралды 345,916

Күн бұрын

ぜひ作ってみてくださいね！
00:06 タイ風焼きそば
01:02 豆乳担々麺
02:00 ビビンバうどん
02:46 えびと半熟卵の天ぷら蕎麦
アジアの麺レシピ4選
タイ風焼きそば
4人分
材料：
■調味料
ナンプラー大さじ3
タマリンドペースト大さじ3
*練り梅で代用可
ブラウンシュガー大さじ3
ライム果汁 1/2個分
水大さじ1
卵 2個
鶏むね肉（ひと口大）2枚
えび（殻をむいて背わたをとる）200g
長ねぎ（斜め薄切り）1/3本
赤唐辛子（種を除いて小口切り）1本
パクチー（ざく切り）30g
にんにく（みじん切り）5g
センレック（水で戻す）600g
もやし 100g
油大さじ5
■トッピング
ピーナッツ（粗く刻む）適量
ライム（くし形切り）適量
作り方
1.ボウルに調味料の材料をすべて入れて混ぜ合わせる。
2.フライパンに大さじ1の油を熱し、よく溶いた卵を入れて炒め、皿などに取り出す。
3.フライパンに大さじ2の油を熱し、鶏むね肉を入れて炒める。火が通ったらえびを加えて、色が変わるまで炒める。
4.長ねぎ、パクチーを半量ずつ（残りはトッピング用に取っておく）、にんにく、赤唐辛子を加え、香りが立つまで炒めたら、皿などに取り出す。
5.鍋に大さじ1の油を熱し、センレックともやしを入れてさっと炒める。具材と調味料を加えて、全体によく絡めながら炒めたら、火から下ろす。
========
豆乳担々麺
2人分
材料：
■スープ
豚ひき肉 150g
水 200ml
豆乳 200ml
長ねぎ（みじん切り）2/3本
白練りごま大さじ3
みそ大さじ1
おろしにんにく大さじ1
豆板醤小さじ2
鶏がらスープの素小さじ2
生麺 200g
ごま油適量
チンゲンサイ（塩茹で）1株　
白髪ねぎ適量
作り方
1. 鍋に湯を沸かして生麺を入れ、規定時間通り茹でる。
2. スープを作る。フライパンにごま油を中火で熱し、ひき肉を入れてほぐしながら炒める。肉の色が変わったら長ねぎ、にんにくを加えて炒める。香りが立ったら、豆板醤、みそ、白練りごまを加えて混ぜながら炒める。トッピング用に少量を取り出したら、鍋の残りに豆乳と水を注ぎ入れ、鶏がらスープの素を加えて3分ほど煮る。
3. 器にスープを注ぎ、ゆでた麺を入れる。チンゲンサイと炒めたひき肉、白髪ねぎをのせたら、完成！
========
ビビンバうどん
1人分
材料：
■ナムル
もやし 60g
ほうれん草 1/4束
ごま油大さじ1
白すりごま大さじ1
鶏ガラスープの素小さじ1/2
塩小さじ1/3
おろしにんにく小さじ1/4
■甘辛牛肉
サラダ油大さじ1
牛小間切れ肉 50g
しょうゆ小さじ1
酒小さじ1
砂糖小さじ1
にんにく（すりおろし）小さじ1/4
コチュジャン小さじ1
ごま油大さじ1
ゆでうどん 1玉
キムチ適量
温泉たまご 1個
作り方
1. ゆでうどんは電子レンジで規定時間通り加熱しておく。
2. フライパンに湯を沸かし塩少々を入れ、もやし、ほうれん草を順にゆでる。水気を切ってそれぞれボウルに入れておく。
3. ボウルにごま油、すりごま、鶏ガラスープの素、塩、おろしにんにくを入れて混ぜる。半量ずつをもやしとほうれん草それぞれ加え、よく和える。
4.サラダ油を熱したフライパンに牛肉を入れ、中火で炒める。肉の色が変わってきたら、しょうゆ、酒、砂糖、にんにく、コチュジャンを入れて煮からめる。
5. 別のフライパンにごま油を熱し、(1)を加えてさっと炒める。
6.うどんに少し焦げ目がついたら皿に盛る。(3)のナムル、(4)の炒めた牛肉、キムチ、温泉たまごを乗せたら、完成！
========
えびと半熟卵の天ぷら蕎麦
4人分
材料：
えび 8尾
卵 2個
■天ぷら衣
卵 1個
冷水 150ml
薄力粉100g
■そばつゆ
だし汁1400ml
みりん100ml
しょうゆ 100ml
そば 320g
揚げ油適量
■トッピング
かまぼこ適量
青ねぎ適量
七味唐辛子適量
作り方
1.そばつゆを作る。鍋にみりんを入れて中火にかける。沸騰してアルコールを飛ばしたらしょうゆとだし汁を加え、再度ひと煮立ちさせる。
2.沸騰した湯にそばを入れ、規定時間通り茹でる。
3.半熟茹でで卵を作る。沸騰した湯に卵を入れて5分茹でる。冷水にとって、まだ少し温かいうちに殻をむく。（完全に冷えた状態より殻がむきやすいが、くずれやすいので注意する）
4.えびは尾を残して殻をむき、尾を包丁でしごいて水を出し、背わたを取り除く。腹側に3-4本切り込みを入れて、揚げたときにまっすぐになるようにする。
5.天ぷら衣を作る。ボウルに卵と冷水を入れてよく混ぜ合わせる。薄力粉を加えて、少し粉気が残るくらいまで混ぜ合わせたら、冷蔵庫で10分ほど冷やす。
6.茹で卵とえびに薄力粉（分量外）をまぶし、(4)にくぐらせて、170℃の油で3分ほど揚げる。衣が固まるまではなるべく触らない。からりと揚がったら紙の上にとって油を切る。卵は横半分に切る。
7.器に茹でたそばを入れてそばつゆを注ぎ、天ぷら、青ねぎ、かまぼこをのせたら、完成！

Пікірлер: 156

@Anebarone 6 жыл бұрын

I don't know why I watch this before bed and without the ingredients.

@peshmerge44 6 жыл бұрын

very original comment. never read that one before

@odessameulenhof2529 5 жыл бұрын

Same here too

@suzzadatabassum1079 5 жыл бұрын

Same here... Im never gonna make any of these, I'll just watch this and get hungry...

@mrv9717 5 жыл бұрын

Yeah me too. Samee

@yeeungu4763 6 жыл бұрын

Im korean and I've never seen that Korean dish

@mrv9717 5 жыл бұрын

2:42 it is not bibimbap. Bap means rice. It is Bibimyeon. You can say bibimyeon udon or something else. But not bap

@ehan2800 6 жыл бұрын

korean : 😰😨bibim.... udon...? with porched egg?...?

@themonsterbearz 5 жыл бұрын

ผัดไทยไม่ได้ทำแบบนี้นะครับ ควรวงเล็บด้วยว่าดัดแปลงนะครับ

@Tokanya 6 жыл бұрын

TL:DR It's Japanese Tasty channel not Asian world cooking. Take a chill pill people. I have been to many continents of the world (except Africa, mainland China and India.) One thing I can say for certain is that once you step out of your border. There's no longer any 'authentic' food. This come from many reasons like how long ingredients travel from the source, or how the chef make it. Let say your favorite Japanese food joint you love so much, that one probably alter the recipe to suit your country tastes. Same thing happens here. When I saw how they make it I just laugh. I'm Asian plus I work as a cook too, but when I try to cook abroad without the stuffs in my store this video probably came out better. It's a pain to find most of the ingredients you probably take 10 mins walk to get form the nearest supermarket. A vegetable that I can buy in bulk for just a dollar at home cost me 10 pounds in London or 5 dollars in San Francisco for just a few leaves. Some even illegal to import, so don't be narrow mind and said that some ingredients not the correct one. or that's not how you do things. Well if you need to pay 100$ just to practice a dish 5 times you probably won't be doing that often right? Let's look at the bright side. Your country is so cool that they want to make a food from there. Although it probably the last one. lol looking from how thing are around here.

@pedrogarcia238 5 жыл бұрын

China and India are not continents lol

@LeighSuzi 5 жыл бұрын

Then don't claim the names. I don't use fish and chip, get rid of the potato, replace it with rice, and claim that I'm making sushi.

@TheLadyinblack1989 5 жыл бұрын

But you can skip the cillantro in pad thai. Plus, there are leek and chives in Japan, why cillantro!!

@misolbeatrizmoonjaramillo8095 5 жыл бұрын

When I think of Korean noodles. I think about japchae, not about that bimbim udon {because bap is rice} but still that's a nice recipe

@ayantikadasmitra8830 5 жыл бұрын

tasty is my addiction

@gulyaswift1503 5 жыл бұрын

So delicious

@farahmostafa5721 5 жыл бұрын

I love it very much😍😍😍😍😍

@Fangt-uu8kz 6 жыл бұрын

This is not Pad Thai🇹🇭

@Hiyorin871 6 жыл бұрын

punnisa boosawat its american version i hate how they make up their own reciepe and do the original name

@akiowo1852 5 жыл бұрын

That why they call it one pot pad thai

@mjudec 5 жыл бұрын

Nor is it one pot...

@rootlocker197 5 жыл бұрын

Yeah man it isn't pad thai

@TheLadyinblack1989 5 жыл бұрын

@@akiowo1852 Nope! Still not padthai. It's like replacing rice with quinoa and still call it an onigiri. It's funny how Japanese think that they can put cillantro on everything and says it's Thai style.

@rakhakenza2121 5 жыл бұрын

If u go to indonesia you'll see a lot of delicious noodles... Trust me it tastes more delicious than any noodles I've ever tasted

@aufakarimah8003 5 жыл бұрын

The best taste, try sambel orek and salty fish combine with the hot rice,

@tigreaile5385 5 жыл бұрын

It made me hungry and crave for noodles 😅😅😅😅😅

@user-hb2lb9bu2f 5 жыл бұрын

那个豆奶担担面啊，是中日结合了的，中国的豆瓣酱和日本的味增，没有尝试过的组合感觉会很不错诶，豆奶就算了可以加骨汤再来点淡奶油？

@user-nz5vy2is1m 6 жыл бұрын

I'm korean but I don't see bibimbap udon

@synthomys 6 жыл бұрын

신성현 is it not the 3rd recipe?

@miar.1570 6 жыл бұрын

meachamz Maybe they meant they don't see this dish in South Korea?

@southindiansausage3928 5 жыл бұрын

Bap is rice , so no point in calling it bibimbap udon

@chananvajvajra3830 5 жыл бұрын

In Thailand we have never seen that Pad Thai. Not at all.

@user-fv1pk8vo8j 6 жыл бұрын

あんな美味しそうな半熟卵の天ぷらが乗ってる蕎麦ってあるんですか！？💕

@IIIX29 5 жыл бұрын

I am Thai but i have never eaten Pad Thai with chicken It looks strange

@anya2753 5 жыл бұрын

Regardless of it not being original pad thai, is this recipe good? Has anyone tried it?

@roguishpig 5 жыл бұрын

I’m pretty sure they are all western interpretations of Asian food

@spiritfaraway 5 жыл бұрын

I'm thai person but I never eat pad thai that added chicken before sorry 😅

@kemtom2718 6 жыл бұрын

นี้ไม่ใช่ ผัดไทยเเล้ว นี้มันผัดมั่วอะไรก็ไม่รู้555555 เเต่ไม่เป็นไรให้อภัย

@TT-sg8dw 6 жыл бұрын

kem tom เนอะๆๆๆนานทีจะเห็นภาษาไทย🤔🤔🤔🤔

@chimchim_mee2034 6 жыл бұрын

คนไทยค่าา

@ouichtan 6 жыл бұрын

นี้ไม่ใช่ผัดไทยแน่นอน!!! ผมไม่รู้จักใครเลยที่ทำอาหารแบบนี้... Sorry guys but I live in Thailand and that is not Pad Thai (you have to have tofu in it and either chicken or prawns but not both...) Not that it really matters anyway :-)

@haroonb.4146 5 жыл бұрын

55555+ มันดูมั่วมากอะ

@TheppasinKongsakda 5 жыл бұрын

แล้วยังมีหน้ามาบอกว่า one-pot อีก ใช้ตั้ง 2 กระทะ

@iz3925 6 жыл бұрын

I'm craving fish cakes right now

@powershin12 5 жыл бұрын

I never heard about Bibimbap Udon. Korea have maginificant dish called Jjolmyeon

@asmahanex.6511 5 жыл бұрын

شكلي انا الوحيده العربيه 😩😍

@sasiwimolsiri2474 5 жыл бұрын

From Thailand🙏🙏❤❤

@sayanidutta1851 5 жыл бұрын

Wish i could get these meals in my country😓

@kaffawakilla579 5 жыл бұрын

Makananya enak kayanyadeh

@kaffawakilla579 5 жыл бұрын

Main bareng yu

@kaffawakilla579 5 жыл бұрын

@hunshumpty6439 5 жыл бұрын

At 1:57, I thought it was Damn Noodles

@echibussy 4 жыл бұрын

Lol😂😂

@AnNguyen-oz6qw 5 жыл бұрын

Okay so in Vietnam we eat instant nood les with water.

@sareevandanas7858 6 жыл бұрын

I'm not a Thai, but I can say, that's not pad Thai... for 50 Baht I can get a real and tasty pad Thai goong, may be I will buy it tomorrow for lunch.

@bestwishdream 6 жыл бұрын

한국에는 비빔우동...없읍니다... 대체 어디서 나온 메뉴지;

@user-fz4fy8jg7w 5 жыл бұрын

기괴하다.. 비빔밥에서 밥대신 우동사리만 넣었나봄 백번양보해 비빔밥이라해도 비빔밥엔 김치 안들어가는데; 한국음식은 김치만 들어가면 다 되는줄 아는건가

@arielqian4249 6 жыл бұрын

....... I'm Chinese, but I never knew dandan noodles were made with soy milk.......

@nuclearseahorse 6 жыл бұрын

The american tasty has a video like this about desserts and its the same concept. Everyone gets butthurt about not actually showing real dishes from the country, but instead are inventing dishes/recipes based off dishes from each country that already exist. I dint think tasty is here to give you recipes of dishes that already exist, theyre giving you new things and sharing different food combinations and ideas. If youre looking for recipes for traditional food made in different countries just google it because thats not what tasty is for.

@NataliaDonevinci 6 жыл бұрын

I don't think that is Pad thai... I'm Thai but I never seen any pad Thai looks like that

@Hiyorin871 6 жыл бұрын

J. supisara yep its westernized version and it looked gross

@ouichtan 6 жыл бұрын

นี้ไม่ใช่ผัดไทยแน่นอน!

@sareevandanas7858 6 жыл бұрын

I'm not Thai, but I'm in Thai, I can say that the noodle are wet.

@Hiyorin871 6 жыл бұрын

@@sareevandanas7858 what are you even saying?

@sareevandanas7858 6 жыл бұрын

@@Hiyorin871 That's not how pad Thai supposed to looks like

@pimnada_wong 6 жыл бұрын

น่ากินมากค่ะ

@iz3925 6 жыл бұрын

Pinkzy Pie huh

@mikotobiswas5075 5 жыл бұрын

😊😊😊😊😊😊

@-bpk529 6 жыл бұрын

I love korean foodsssssㅋㅋㅋㅋ😋😋🇰🇷

@riteshsomvanshi1875 5 жыл бұрын

Are u bangali

@user-lu9mw5vf3v 4 жыл бұрын

นั้นไม่ใช่ผัดไทยนั้นมันอาหารอะไร?ขนาดเราเป็นคนไทยยังไม่รู้มีอหารแบบนั้นด้วยหรอ?🤔🤔🤔

@gulyaswift1503 5 жыл бұрын

👍

@dungtien9835 6 жыл бұрын

how about Vietnam, ?

@danielheng49 5 жыл бұрын

Pho or Bun Bo Hue or Bun Rieu?

@ddeeaa5640 6 жыл бұрын

ผัดไทยแบบนี้ไม่ใช่อ่าาา แต่ก็ยังคล้ายนิดนึงนะ ให้อภัย😂😂

@dragonias6725 6 жыл бұрын

Just casually watching this while eating instant ramen with sriracha, black pepper, soy sauce, butter, and red chili pepper flakes ._.

@tienbinhbui768 5 жыл бұрын

can you make Vietnamese food

@baiporyyy 5 жыл бұрын

Are you sure? 0:56 That is "PAD THAI" from Thailand? Hm? ❓

@HanaHana-jc9zg 6 жыл бұрын

キャッ！好き！

@mochamochi2601 6 жыл бұрын

やっぱりそばでしょう！

@sunsunza9807 5 жыл бұрын

บะหมี่อะไร คนไทย ยังไม่รู้เลย มั่วมาก ต้มยำก้ไม่ใช่ ไม่เคยเห็น

@kaffawakilla579 5 жыл бұрын

😍☺😆😌☺

@nismahanim 6 жыл бұрын

Kapan ya ada channel Tasty Indonesia??

@mezw.43 6 жыл бұрын

ไม่ใช่ผัดไทยนะ แล้วเครื่องไม่ได้มีแค่นี้ด้วย คนละอย่างเลย

@ouyang5319 5 жыл бұрын

Why you put chicken and coriander in Pad Thai. I've never seen Pad Thai look like that. :(

@seunghalee2707 5 жыл бұрын

Never heard of bibimbap udon in Korea. Also udon is not a traditional korean food😕

@mensoamrojewel3326 6 жыл бұрын

It says "Which one is your choice? Asian noodle recipe 4 selection" Is that real noodle recipes from different (Japan, China, Korea, Thailand) country?

@Hiyorin871 6 жыл бұрын

Mensoa Mro americanized version that was not pad thai , korea don't have bibimbap udon either. not sure about the china one never had it and the japan one was slightly correct .

@mensoamrojewel3326 6 жыл бұрын

Shirorin I'm also think about that. Maybe they customized or changed the recipes little bit.

@zenzenitha 6 жыл бұрын

Mensoa Mro yeah like what shirorin said, and the china dandan noodle one kinda reminds me of laksa I guess... the way they use coconut milk but I'm not sure either

@user-ue4vj8jd3g 5 жыл бұрын

ผัดไทยตรงไหนวะแต่ไม่เป็นไรให้อภัย555แต่นากินมากพูดแล้วไปหามาม่ามากินแปป

@babybunnnie 5 жыл бұрын

Interpretative Dan Dan noodle. This is Asian from from Japanese point of view?

@alicestone2306 6 жыл бұрын

where can i find the recipe in english?

@niphaphonepolzin5400 5 жыл бұрын

Can you guys get someone to make authentic pad thai ... because that's just sad...

@littledevil-7007 5 жыл бұрын

I'm Chinese. And the second one is definitely not Chinese Dandan Noodles. Chinese don't put miso, sesame paste and soy milk in noodle soup... They are cooked in a Japanese Dandan Noodle style.

@chaddersion 4 жыл бұрын

You know?, It's Pad Thai ok?

@chaddersion 4 жыл бұрын

You know?, It's Pad Thai okay?

@yumicakes1342 6 жыл бұрын

Omg everyone here have there feelings hurt because none of the recipes are “original” but if you want the original go to a different KZfaq channel that’ll make the original recipe or on google half the time you can’t really get the main ingredients in America’s because some of it is illegal and most of the time the tiniest ingredient cost almost 5 to 8 dollars for probably a tablespoon so give them credit unless you want to be flying country to country trying to get ingredients and then probably get a report on you by authorities trying to bring in ingredients that are not supposed to be on the country in the first place plus tasty is about making new things and some traditional foods but it’s mostly about making something new for you to enjoy

@fightingneat 6 жыл бұрын

蕎麦！

@TalynCo 5 жыл бұрын

Interesting that no one seems to be protesting the Chinese dish.

@13elieveinkm3 6 жыл бұрын

That is not Pad thai 🙄

@user-qp3ej6my5f 6 жыл бұрын

私は中国人ですけど、中国でそんな担々麺を全然見たことがないん。名古屋の台湾ラーメンでしょう?

@IIVII_Favsongs 5 жыл бұрын

That is definitely not pad-thai or even close to any thai noodle recipe. Tasty I come to curious for other country recipe, you are really know or just mess around.

@user-xo6pb5fc3q 6 жыл бұрын

卵の天ぷらは初めて見た

@ivanchaw7927 6 жыл бұрын

1.That is not Pad Thai 2.Bibimbap udon. Seriously?

@user-hb2lb9bu2f 5 жыл бұрын

豆奶味的面。。。。不敢想象

@user-kk1bm2bz4c 6 жыл бұрын

Japan and china is good From thai

@sket645 6 жыл бұрын

it is not pat thai bro

@shobarbaba 4 жыл бұрын

Well i guess india,pakistan,bangladesh and srilanka are not a part of asia My bad

@lethikimngan7247 6 жыл бұрын

Anh 8

@user-vp3kn6xm3v 6 жыл бұрын

That is not Dandan noodle, no where close.

@AyuRahayu-hc4sf 6 жыл бұрын

i think pad Thai using shallot not garlic

@iz3925 6 жыл бұрын

Ayu Rahayu same

@gmc___ 6 жыл бұрын

Both are used together.

@Thai_volley 5 жыл бұрын

It not pad thai I'm Thai people

@nan2cool372 5 жыл бұрын

I'm thai, i think that is not pad thai not offense me but i think it look very werid 😮

@crozraven 6 жыл бұрын

This is a torture video for hungry people at night.

@rushasdreamworld2108 5 жыл бұрын

Only Thailand and Japan's nodells are halal

@karlaserrano3806 5 жыл бұрын

意外来マカユバ中カユク

@jjangji 5 жыл бұрын

ビビンパうどんってなんだろう。みたことないけど、、そして韓国ではビビンパにキムチとかそのままで入れてない。

@jujubejojo4490 5 жыл бұрын

That’s not even close to being dan dan noodles at all. Wtf

@gmc___ 6 жыл бұрын

NO CORIANDER IN PAD THAI

@ouichtan 6 жыл бұрын

Chinese chives (or garlic chives) whatever you want to call it

@khanhtruong946 6 жыл бұрын

I'm Vietnamese and i don't see Phở

@Hiyorin871 6 жыл бұрын

Khánh Trương they didnt noodles from every single asian country they just chose 4

@khanhtruong946 6 жыл бұрын

Shirorin yes but still they should have chosen pho since it's an Asian stable noodle dish, I'm not saying that the others aren't but you just can forget pho when speaking of Asian dishes.

@Hiyorin871 6 жыл бұрын

Khánh Trương its not really a unique dish every asian country have their own twin on noodles thais have something similar to pho and its 10 times better imo

@khanhtruong946 6 жыл бұрын

Shirorin well i cant say anything about that since it depends on one's personal preference. But as an Vietnamese with little pride for our nation's food, i'm just hoping that they would chose it since it's quite popular too, but i guess it all base on personal preferences after all. Please don't take my comment as something offensive, it's just the pride for my country went a little wild 😂

@ivywickedx 5 жыл бұрын

that's definitely not pad-thai

@user-fz4fy8jg7w 5 жыл бұрын

there is no bibimbap udon in korea. terrible... I've never seen such a food. bibimbap + udon?? That's new recipe. For your information, Kimchi is not in bibimbap.