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Ingredients
1 cup or more chocolate chips
4 oz unsalted butter, melted
4 tablespoons light olive or vegetable oil
3 ripe bananas
2 eggs
2 teaspoons pure vanilla extract
3/4 cup light brown sugar
The Dry Ingredients:
1 cup (150g) all-purpose flour
1/2 cup Dutch processed cocoa powder
1 teaspoon instant coffee powder
1 teaspoon baking soda
1 teaspoon baking powder
Instructions
Preheat the oven to 350 °F, 180 °C
Grease a 9 by 5-inch loaf pan and line it with parchment paper.
Combine all of the dry ingredients in a bowl and whisk them together.
Mash the bananas with a fork.
In a large mixing bowl, combine the oil, butter, eggs, sugar, vanilla, and bananas. Whisk together until combined.
Add the dry ingredients and whisk until the flour is combined.
Add half of the chocolate chips and fold them in with a spatula.
Pour the batter into the prepared pan and smooth the top.
Add enough chocolate chips to cover the top of the batter.
Bake on the center rack for 35-40 minutes. It's ready when a toothpick that is inserted into the center comes out clean or with some moist crumbs attached.
Cool and serve. Kali Orexi!
Notes
Freezer Instructions: Make an extra loaf and once it cools completely, wrap it in plastic wrap. It will keep fresh in the freezer for a month.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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