Dreo Chef Maker Demonstration with Amy.

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Жыл бұрын

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Hashtags: #DREO #CHEFMAKER #Combifryer
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Пікірлер: 20

@ackthbbft 10 ай бұрын

Always insert your probe from the side, or at least at a better angle. Don't make the same mistake with the probe that she made 8:33, otherwise it will burn against the element on top 10:20. I knew it was going to happen as soon as I saw it hitting the top of the unit as she closed it shut.

@foxx7777777 Жыл бұрын

WOW, Amy, you better avoid inserting the probe from the top of the meat. The plastic pieces on the probe could be damaged by the heating element from the roof. I have seen others insert the probe from the side of the meat.

@zeldajones7750 Жыл бұрын

How far should they put the probe in?

@DavidNettles Жыл бұрын

Maybe insert the probe through the side?

@kittygianelli6731 10 ай бұрын

I did my first steak last night in my Dreo. I air fried it for 5 min than did souse vide mode. Wow! It was sooo good with a great crust.

@RecklessG1 Жыл бұрын

That's nice, you melted the temperature probe on your first cook.

@markinjhawkland724 Жыл бұрын

LOL I bet they sell a lot of replacement probes...

@finlayene Жыл бұрын

probe should go into the meat from the side, not the top

@SrFranciscoDAnconia Жыл бұрын

Yes. Especially since the probe measures the temp at a couple of different places along its length.

@pabeader1941 11 ай бұрын

Please don't do that with the probe. It goes in the side. Think about it. Where is the heating element?

@markconley7430 Жыл бұрын

I bought one but it seems to small for folks with more than 2 people?? Kind of unhappy with that but I'll make do.

@rayperkperk Жыл бұрын

Did it smell up the house like cooking it traditionally? Like on a pan?

@berighteous 11 ай бұрын

You can smell it cooking but it doesn't heat up the house.

@richardl.993 Жыл бұрын

I'm out that's not how to insert a probe.

@shirleystevens7002 10 ай бұрын

That’s not a medium steak.

@user-hb6nv7eu7d Жыл бұрын

What is sous vide flavor?

@berighteous 11 ай бұрын

It uses water vapor in the chamber to even the cooking temperature and cooks slower. Even cook all the way through and very juicy. It's really cool. My first two prime steaks came out perfect medium rare on mine

@pabeader1941 11 ай бұрын

Ruined that expensive steak