👍

Could you please email me some of that tallow?

So can you add the suet to a bone broth? Does it just provide the collagen or tallow or what? I'm new to the beef byproducts business in my home. Any info is appreciated! ❤️

I'm drooling at the amount of Dumplings I could make, with that much Suet. Lol. Take care Therese. ❤🙂🐶

@@liebingf I have heard you can store it unrefrigerated for up to a year. And yes you can also store it in the freezer which I will probably need to do because I have so much of it.

This is true 🇦🇫🇦🇫🇦🇫💪🏽💪🏽💪🏽💪🏽

AFARIN!!!!!

Is there really all that discord going on there?? I'm just curious how much the media is lying

They sounds delicious

@@chickenscursandacabin they lie about everything

I'll agree with that, it also makes a great stew or curry.

Low fat diet can make you crazy.

That part!

I remember my dad saying he didn't McDonald's french fries anymore when they switched. Like any of us should be eating there....

I was working there in high school when they made the switch.

they tasted a thousand times better too!

I can remember back when I was in my teens McDonald’s french fries were the best ever now they taste like sticks of cotton. They’re horrible.

As I recall the switch was made because vegans caused a stink once it was discovered that the fries were fried in beef fat.

When in doubt...at least for myself: Natural = goodness

Somtimes we dont know the difference and when we rely on mass producers we are manipulated into the system. Do it yourself, and share.

They are indoctrinated before they get a chance to hear alternative arguments. Also, it is becoming increasingly illegal to have your own opinion so anything that does not conform to the status quo is relegated to the periphery of public consciousness so no one really knows better.

Theres been some serious propaganda backed by "science". It goes back decades to Ancel Keys.

Where do you it? Especially lamb?

@@larisaboytsov6977 Local small business butcher maybe?

@@larisaboytsov6977 you need to purchase beef suet from the butcher or a local farmer. Then you render that into tallow.

@@larisaboytsov6977 Missing a verb?

Did not know tallow can come from goat or lamb as well

Explain more please how you lost weight

Wow buddy glad to hear everything is perfect. !!!!!! It’s amazing how much knowledge is out there that we don’t know about👍🏾👍🏾👍🏾👍🏾

Do you know how much tallow do you add to 15% beef. I'm trying to get to a 1/1 fat to protein ratio but not sure how much tallow to add.

​@@bradley8apig461why in gods name do you need a 1:1 fat to protein ratio? Unless you are eating a small amount of protein, that would kill you

​@@sebaschan-uwu it wouldnt. its actually better to have more fat than protein.

@@sebaschan-uwu why would you say such a thing ?? Educate yourself. Do a little research. Old myth.

@@sebaschan-uwu Not true.

CLA mean

@@iamjawed5642 conjugated linoleic acid

CLA reduces body fat and improves immune function

My last visits to a grocery store on a trip to England I was in a hurry and couldn’t even find any dripping for sale. I suspect that only a few old people buy it now and everyone else eats margarine or, if they have sense, butter...

do you need to change fat.

Sounds yummy.

@@kerryjean2223 Yes, you are correct! Grass-fed beef is a darkish red with yellowish fat and hardly any noticeable marbling. The Bearded Butchers have a video of the difference between the two - very informative - with good pictures.

i go for beef ribs for the same reason

Lard is actually pig fat, Tallow is beef fat. I didn't know that either but I've been watching utube videos on how to render animal fat

Same here in New England but when i can find a place that uses lard . yum doesnt matter if its fish and chips or fried chicken or even a plate of fries/chips . btw i am old enough to remember when McDonalds cooked theirs in Lard. was amazing

@@ladybistre9596 in USA lard is beef fat so is tallow other wise will be noted as pork

@@WhatsCookingTime Lard was *always* pig fat in the US. Tallow is from beef.

Lol that’s my morning coffee, that does me till lunch time

That's similar to what the Mongols do. A chunk of sheep fat melted in tea with rock salt

Where can i buy beef tallow? I suppose i can recycle cooking fat but thats it. Thanks.

@Glenn Beck oh that will work i bet. Thanks.

Sounds way better than coconut oil. Do not like the coconut flavour.

It’s my favorite part of the meat

Hi there! You may find this Dr. Berg's video helpful regarding your question: kzfaq.info/get/bejne/d9xmlM53vKvccWQ.html Dr. Berg's Support Team.

Well tallow there! 👋😎

😃 cute ✡

😂😂

😄✝️🇺🇸

Tallow! 👋🏼👋🏼

@@Jay37_bake Saturated fat fills you up and it's good for your liver, lungs, and yes, even your heart. Just go easy on the carbs, especially sugar...

Is palm oil healthy?

@@Jay37_bake Beef dripping is beef tallow yes, at least here in England.

@@AJDOLDCHANNELARCHIVEand here in New Zealand

I love it. I fry eggs in it and I add it to fathead dough made with coconut flour (it needs a little extra fat). You can add it to veggies, or use to make a sauce. The taste is not real beefy, just good. I am going to use it today when I make meatballs (ground beef, ground pork, crushed pork rinds and Parmesan, and chopped herbs).

@Cyril ...yeah, that didn’t come out right....I cook my chicken/lamb/pig/ox/deer livers in tallow...🤭😉

you self inflicted harm and cooked your own liver?

@@fidelcatsro6948 ..I sound like Hannibal the Cannibal.. I ate my own liver with some fava beans and a nice Chianti...fuff, fuff, fuff..

😂

@Glenn Beck lol Glenn has a load of problems. can't you like say (explain! your stupid thoughts) instead of calling people out as dumb. I see a retired person on your profile picture yet children do a better job at communicating.

If it's what's convenient for you then stick with regular beef, you can make up for the lack of vitamins with some beef liver

@Glenn Beck okay;

That makes omega 6 i think. That's why we get grass fed for more omega 3 and way less 6, i do believe that's how it works.

Look for 100% grass fed and grass finished.

@@asepsisaficionado7376 how do you eliminate the excessive B6? The taste of regular beef is better.

Your skin will instantly use the retinol in tallow once you apply it. Same goes with ghee.

It's awesome for your skin and hair too.

@@emh8861 Do you mean it's good for them from eating it or from applying it?

The Earth 🌎 would be overpopulated

@@joesilkwood4958 I hate to say it but i agree with what you said

But he wouldn't have had the information he has now---there was no Internet, and health information was very limited 97 years ago. We need to be very glad he's here now, and he's willing to do so much research daily, and share it with the Internet world.

@@jb6712 but his cat the psychic wouldve been still around...😁😁

@Glenn Beck nope back then he'd have used longwave broadcasting AM transmitter station!

Thanks for the support!

Biscuits?

@@helenahandkart1857 alternately Nana's all butter shortbread cookies; mom does do a tasty variety of biscotti, pair well with tea (mmm... lemon poppy seed 😋)

@@robinfox9667 it sounds glorious!

No problem. Happy to share this info. Stay safe!

@Xena Burg Hey there! You might want to watch this one out: Health Benefits Of Ghee - Dr.Berg ---> kzfaq.info/get/bejne/pciZfLqUq52Xd3k.html

Hi! I will check with Dr. Berg about doing a video on this subject. Dr. Berg's Support Team.

@@Drberg Thank's! 🙏❤

Good to know; metal just plain doesn't belong in the body when it's introduced in unnatural ways!

I think he was going further back in time. It originated as hydrogenated cottonseed oil and then later changed to other oils. The use of aluminum may have been replaced with nickel later on as well. That's the tricky thing with buying foods- they can change the ingredients or process at any time.

Cholesterol is essential to cellular health. The average adult male body produces around 3,000 mg of cholesterol every single day (that's the equivalent of around 1 pound of butter) Cholesterol is essential to cellular function and health by providing building and repair materials to over 100 trillion cells in the human body. Most people need more dietary cholestetol, if anything. LDL transports cholesterol from the liver, into the vascular system and onto our cells which all require cholesterol to function properly. The confusion arises from the two types (or patterns) of LDL cholesterol carrier proteins (which are not differentiated in junk science) with inherently flawed conclusions and the cholesterol panel bloodwork your Dr. orders does not differentiate between. The confusion about cholesterol arises from a misunderstanding of the types of cholesterol carrier proteins. There are two primary types of LDL proteins associated with the transportation of cholesterol throughout the body: Type A: lb-LDL-p (large buoyant low-density lipoprotein particle) and Type B: sd-LDL-p (small dense low-density lipoprotein particle) and it's subtype vld-LDL-p (very low density lipoprotein particle) Type A helps transport cholesterol around the body to various tissues as needed. Type B, the potentially damaging LDL protein particle, has been shown to potentially become trapped in tissues, cause inflammation and arterial plaquing. Type A is supported by a diet that is low in carbohydrates and high in saturated animal fats and Type B, the one you don't want too much of, is associated with a high-carb, high fructose diet leading to elevated blood-sugar levels. All cholesterol carrier proteins that are exposed to elevated levels of glucose in the blood become damaged, artery-coating particles. If your doctor is not testing you for these subtypes, along with your triglyceride, HDL and total cholesterol levels, then you are not getting the entire picture. Tests: - Triglyceride to HDL ratio - Coronary artery calcium score - Large buoyant LDL (lb-LDL-p) ideally normal or high. - Small dense (or Very small dense) LDL (sd-LDL-p) ideally normal or low. - Triglycerides (ideally normal range or low) - HDL (ideally normal or high) - Total cholesterol (high with a carnivore/ketogenic diet)

LDL is irrelevant, Triglycerides will become lower, which is a good thing

No, these types of fat are not harmful and are not deposited in the arteries. And they also collaborate with cardiovascular health, and in the formation of the protective layer of neurons (the brain uses a lot of fat). In addition to making use of these "good fats", you should also add quality Omega 3.

Dr Lair Ribeiro, a cardiologist and nutrologist doctor has easy to understand articles about it. He is Brazilian and studied for years in the US.

Watch David Feldman he figured out the purpose of cholesterol and why we need not to fear it. Also David Diamond and Nadir Ali

Awesome. Enjoy!

@@Drberg man ur great ❤️🌷

Some are correcting people sayibg it was lard i think, can't trust mcd anyway

Where I was born and raised, and lived there for 64 years, until just 3 years ago, there are two vast buffalo farms, and those big beasts have THE best of the best pasture in all of the state. Never anything artificial, never any kind of junk added to their feed, just the grass as it grows without chemical fertilizers, and bajillions of gallons of water available all the time. The family who owns both farms take mighty good care of the big beasts, and that meat is absolutely superb! Nothing like a buffalo roast or steak!

I have heard that any type of animal fats including lard are much more healthy than vegetable or seed oils.

Organic lard is healthy. It was widely used prior to crisco. Even gmo fed lard is still 1000x healthier than veg oils

The only problem is that pigs are monogastric animals like us that store PUFAs from diet in the fat, so if they are fed grains the fat is high in PUFAs. So if you are absolutely certain of what their diet was it is OK, otherwise use fat from ruminants.

@@Gengh13 isn't it interesting how God always knows best

Blackseed oil isn't a cooking oil, take it orally.

Thank you so much for your support!

That's a good point, on my farm we used to grass feed our cows but finish them with grain. Honestly though, and I've had them both ways, they taste better if you finish them on a couple of weeks of grain. They do still eat grass most of the day.

@@liamtaylor4955hello sir, very kind of you to share your experience ... just relaying what I learned from Thomas DeLauer's channel; grass is rich in omega 3 conversely, grain is rich in omega 6. So the cow builds up stores of omega 3 eating what bovines naturally have for tens of millenia, then when they switch to finish on grains we artificially provide, they metabolize the stored O3s first, then replace those O3 stores with the O6s from the grains consumed, just before slaughter; ultimately resulting in people being scammed into consuming O6s when they thought they were paying for O3s. As our beloved Dr. Berg advises... humans already excessively consume O6s; leading to inflammatory responses. js P. S. eat more avocados; the Mexican drug cartels need our support... but then again, that's another easily overlooked issue ☠️

I make it myself.

@@COOLKITTY1995 Tell me how do you make it , please 😋 !

You can render your own tallow from suet or fatty pieces of chuck. It's easy.

@@miltonbates6425 Thanks 👍

@@thomasromeni8063 I learned how from KZfaq videos. You basically put the suet in a crock pot or stainless steel pan on the stove at low heat. It takes a good four hours or more to render it completely. Then you strain it through a sieve into jars. Make sure they are almost filled to the top to have as little oxygen in the jar as possible. I believe it's Shelf stable for a year

Great!

Blackseed oil isn't for cooking. It's to be taken orally for health.

You're very welcome!