Are you wondering how to dry can ground beef? In this video, we'll walk you through the steps needed to dry can ground beef. We'll discuss the benefits of dry canning ground beef, and explain how to do it step-by-step.
Super bonus! You'll get to meet my friend, Christine. I know you'll love her as much as I do. :-)
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Azure Standard: www.azurestand... (affiliate link)
Note that these are Amazon Affiliate Links. If you purchase though my link, I may earn a small commission, at no cost to you. Unless otherwise noted, these are products that I use and absolutely RECOMMEND.
Canning:
Christine's Pressure Canner: amzn.to/3DKApVX
Canning Tool Kit: amzn.to/3Pn1lgZ Funnel, jar gripper, debubbler, etc.
Other Kitchen Tools:
Oven Mitts: amzn.to/3U663m4
Meat Masher: amzn.to/3U6lHOm
Plastic Bottles: amzn.to/3sHLXmt
Books:
Made Whole: amzn.to/3fhtjyG
The All New Ball Book of Canning and Preserving: amzn.to/3dmchy2 Good resource, primarily for water bath canning, but it does have chapters on other types of preservation.
The Complete Guide to Pressure Canning: amzn.to/3w7TOvE I’ve made many recipes from this, and most have been huge hits. This is mostly complete “meals” in jars…soups, stews, etc. Great for grab and go on the pantry shelf.
Ball Complete Book of Home Preserving: amzn.to/3bV0Hd3 My first and most used canning book.
Ball Blue Book Guide to Preserving: amzn.to/3QI20e7 The newer version of the one I use.