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Dry Jack - 1 Month Update
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4 ай бұрынThe Dry Jack cheese is progressing well, but I thought it needed another coating of the rub.
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@ecliptix1 4 ай бұрын
Alternate Title: "Rubbing Italian Nutella on my cheese wheel that looks like a butthole" Yes, the cheese is more mature than I am.
@thewrenchreviews9986 4 ай бұрын
Very interesting and different process with this cheese.
@nawabhusseini 4 ай бұрын
Will all the mold be removed by rubbing a dry cloth ?
@GavinWebber 4 ай бұрын
Most will, but it’s only on the surface of the rub
@joeyhardin1288 4 ай бұрын
Attention to details!
@dwanseicheine7409 4 ай бұрын
From a distance it looks like a thick pizza without toppings
@timothylim6862 4 ай бұрын
Hi Gavin, I read about Tzafatit cheese and its recipe on your littlegreencheese blog and was intrigued by it. It is an Israeli cheese which may have Biblical roots to it. I tried searching a video of it on KZfaq but could not find it. Have you tried making it? Do you know how it tastes like? What cheeses around the world are good substitutes for Tzafatit cheese? Thank you for your help.
@GavinWebber 4 ай бұрын
Hi Tim. No, I haven't made it yet. Its on my very long list of cheeses to make.
Insider Food
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