BATCH BROWNIES 2 c sugar 1 c flour 2/3 c unsweetened cocoa ½ tsp baking powder ½ tsp salt Preparation 4 eggs (you can also use 4 T freeze dried egg plus 12 T of water do NOT use both) ½ c oil ½ apple sauce 2 tsp vanilla I believe she said 9x9 pan 350F for 30-40 minutes depending on your oven COBBLER MIX 1 ¾ c all-purpose flour 1 c sugar ½ T baking soda ¼ tsp salt Melt 2/3 c butter ½ on pan Add fruit To the mixture add: ¾ c milk 1 egg 1 tsp vanilla Add over the fruit 350F for about 30 minutes ITALIAN SEASONING 2T oregano 2T salt 1T parsley 1T garlic salt 1T onion powder 1T sugar ¼ tsp celery salt 1 tsp pepper 1 tsp basil ¼ tsp thyme SEASONED SALT 3 ½ tsp sugar 1/3 c salt 1 ½ tsp cornstarch or arrowroot 1 tsp turmeric 1 ½ T celery salt 1 T paprika 1 ½ tsp onion powder 1 tsp garlic powder 1/8 tsp cayenne STIR FRY SEASON 2T brown sugar 2T nutritional yeast 2T onion powder 1T garlic powder 1 tsp salt 1 tsp powdered ginger

I live in the U.K. and was so pleased to hear you mention the amount of salt some channels are using. I never add salt to my cooking, I leave it to others to add at the table if they wish to. Mum never added it, so it’s not something I miss. In fact, restaurant food always tastes too salty to me! I love having dry mixes ready. I have an allbran cake mix bottled so hubby can set one off if he needs one, and he just adds milk. I use a mug, to get a 2lb loaf tin sized cake. 1mug of self raising flour, 1mug dried fruit, 1 mug all bran (or weetabix if preferred) half mug sugar (I don’t like mine too sweet, enough sugar with the dried fruit), all into a jar. When yo7 wan5 to use it, add 1 mug milk of your choice, leave it to soak up the flour for 20mins, and bake for 40mins approx on 170/ gas 4 until skewer comes out clear. It’s a cross between a barbarity and a malt loaf in texture. Nice with butter on, or as it comes.

Yum! These sound delicious! I seriously want a brownie right now! I may do up some of these for Christmas gifts.

Finally! Someone on You Tub e who navigates their kitchen as I do. Herky-jerky on good days, cyclonic on other days, using lots of work-arounds. Love the recipes, too, and was happy to see them written in the description box. Thanks a bunch.

Thank you so much. I love all of these. They sound so good

Just found your channel and i love it. I live in texas. And yes the prices have doubled in a year. Love this channel

This is exactly what I was looking for. Great video. 😊

Hi Kym, this was such a fun video. These would make great gifts. Love, love, love your blouse!

New follower of your channel today!!! Love the mixes.

I really don't know how I missed this video but this is such a fun one! I'm writing down these recipes thank you so much for sharing

This was a masterful way to manage food preparation. I live in NYC and, unfortunately, are not able to grow herbs but buy in bulk instead. These seasoning blends are sold here for $8 to $12 dollars each. Prepping the bulk seasoning jars for this part of the country is a bonanza of savings. Thank you for this.

I think to save space I’ll make ‘em as I need them but great mixes! Thanks for sharing. The brownies sound Devine! 😛

I can't wait to make the brownie mix with the great grands . Thank you so much

I am so excited to have these mix recipes! I seriously need to make up the brownie mix! Thanks, Kim! So far I don’t have any mixes but I am building up my spice pantry from Azure so that I can make mixes.

Kym , great video and mixes , your brownies look delicious , thanks for sharing the recipes , God bless !

WoW, Thanks for all the good mix's . I like to make my own mix's so I can control what goes into them. praying for you. God Bless

Thank you so much for writing out the recipes and all your suggestions

I did not unsubscribe from you but I just subscribed again. Enjoy your day! ❤

Hi Pam. I am new to your channel. It popped up on my feed today and I am so glad it did. Today is Oct 20th 2023. I am very excited to make these mixes and give them as gifts. I look forward to more of your videos. God Bless you 🩷

I enjoyed the video and will make these. 😊

Hi Kym, that was alot of mixing there !! but will be great when you reap the benefits. I love fruit cobblers and I like a savoury cobbler too. The jars you made look like great gifts and the brownies look delicious, I will definitely try substituting with applesauce in recipes. Lots of love to you and dear Frankie Xx 🐾🐱💕

Thank you 😊

Those brownies look delicious :-)

Well done

I am a bit late on watching this video. I worked three 12 hour shifts over the weekend and life has been busy so I am playing catch up on some videos. Did you make those cute mason jar tags on your Cricut? I made mason jar tags for the favors for my son’s wedding. I love mason jar decor. Also, I have to go back and check the brownie recipe against a few other recipes I have used. It seems very similar, which means it is delicious. I was going to put together a few brownie mixes to have on hand, but I was going to use plastic containers. Why didn’t I think of mason jars? I have plenty! Loves the video. So many great ideas.

Hi from Australia! They look awesome! Can I ask where you got your recipe cards.?

Hello, and thank you for these great mixes! I just found your channel and immediately fell in love with your sassy fashion and realness!!😊 I am going to create some of your mixes today and have in my pantry..... excited!! P.S. I absolutely LOVE your necklace.....where did you find that? Please do tell!😍

Nicely done. Can you substitute cacao for the cocoa? I can’t believe I’ve never made homemade brownies!

Hello new to your channel. I am from southern stock😂🤣 so our cobblers are simply cup a flour, cup a sugar, cup a milk and 1 stick melted butter in the pan.

Great video Kym 🥰 I’m going to make all of these mixes and I’m especially excited to make the brownie one I love me some brownies 💕💕💕

New to your channel. The Italian seasoning has quite a bit of salt. Regular, celery, and garlic.

Good morning Kym, 57 views and no comments Mmm nice to have dry mixes on hand :-) Hello Frankie :-)

25lb bags! MEeeeee toooo!

You could always try MY SPICE SAGE, you can order in quit a few sizes and you can also chose a free spice with your order.

I’m watching you getting your ingredients and when you mention the oil I always use melted butter instead of the oil

I do the same thing because you can add salt like you said at the table because you can always add but you can't take out. Another good reason to us because some pepole can't have salt Medical reasons especially if your making if for someone.😊

This is a great way to save money my question is what's the lifespan of making your own mixes

Where did you get your long handled measuring spoons?

You can even get the bobs red mill powdered egg replacer and put in the dry mix too for your vegan friends or family members

Haven't seen you for a bit. All ok? Enjoy your show.

This will seem like a dumb question, but do you sterilize the jars for the dry mixes? or just hot water washup, rinse and let dry?

Do you make your own powders, onion, garlic

what do you think about 4 Tablespons of powdered egg to your mix??

I use DMSO for pain.

fajita seasoning mix , taco seasoning mix .

I bought everything bagel seasoning at $ tree for 1.25

I would reduce the salt in the seasoning blend by allot

Put your stems in the freezer bag of onion scraps that you can add to making broth

Why are the closed captions so dark and small? Can hardly see them!

I don't use anything that says salt, except salt. I have an issue with it. But the other stuff is cool.

Sorry I got your name wrong. Saw in comments. Thanks again though Kym.