Pecan Smoked Whole Chickens on the Ole Hickory Ace MM

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Pecan Smoked Whole Chickens on the Ole Hickory Ace MM

Рет қаралды 2,639

Dski Grillz

Күн бұрын

Пікірлер: 22

@Bryce-mr3xn 3 жыл бұрын

Wow that looks amazing

@jgoree8319 3 жыл бұрын

Those are some nice looking chickens

@DskiGrillz 3 жыл бұрын

Thanks

@James-wu2yl 3 жыл бұрын

Looks amazing going to repeat what you did, maybe in the future you can put instrustions in the notes...

@MrIowahawks77 3 жыл бұрын

I love that you are using your ole hickory more. The food on those come out so good. Keep doing it

@dwaynejackson9790 3 жыл бұрын

Great Video! Definitely inspiring for summer smoking!

@lakishasturgues9759 3 жыл бұрын

I could only imagine how juicy that chicken was, awesome job!!!

@tyrus0872 3 жыл бұрын

Beautiful day for it, my imagination is working overtime trying to taste that chicken. They really look good.

@MrVeteranVlogs 3 жыл бұрын

Another Great Video Brother

@rowef 3 жыл бұрын

I know.

@DavidSmith-vg2bn 3 жыл бұрын

Nice cook bro! Was the skin crispy? I like wet brines but have found the skin a bit moist

@DskiGrillz 3 жыл бұрын

Very Crispy. I dried the chicken very well before seasoning. It also sat out for about an hour which helped dry out the skin. Thanks for checking out the video.

@DavidSmith-vg2bn 3 жыл бұрын

@@DskiGrillz I will definitely give that ago soon i have a weber kettle rotisserie do you do videos with that style? Thanks bro

@DskiGrillz 3 жыл бұрын

@@DavidSmith-vg2bn I have the kettle rotisserie also David. I generally cook a prime rib roast each Xmas holiday on my 22”. I need to do more chickens on it. I love the way the meat bastes in its own juices!! Yummy!

@DavidSmith-vg2bn 3 жыл бұрын

Thanks for the reply and I need to come down to Texas! I love Texas style bbq bro!

@toddjewett2404 Жыл бұрын

So with an ole hickory smoker, is crispy skin not an option? The fact you can not set them higher than 300 degrees has stopped me from getting one.

@DskiGrillz Жыл бұрын

Only if you spray with cooking oil will you achieve a crispy skin. 300 degrees just wont cut it. It work very good with cooking spray though. Hope this helps.

@smokinwithskruggs 3 жыл бұрын

I've never put my birds in a brine Was wondering if you know if there is any difference in squeezing the juice from the oranges then throw in the rines and just leaving them cut? Always like a good bird and they look mighty nice!

@DskiGrillz 3 жыл бұрын

Not sure. I’ve always quartered them even when brining Turkeys. I have to give it a shot and see if it makes a difference. Thanks for checking out the video.

@wsisungiii 3 жыл бұрын

any reason why you bought the ace mm over the cto?

@DskiGrillz 3 жыл бұрын

I wanted a pure charcoal and wood smoker but wish I would have chose the CTO. The gas assist is truly needed for long overnight cooks. Big mistake on my part. I do however love the smoker Puts out awesome results every time.

@wsisungiii 3 жыл бұрын

thanks i use stick burners but thinking about adding this for longer cooks. i been up in the air over the two wondering if tge cto is worth tbe extra money. theres not alot of info out there comparing them. thanks