Looks amazing going to repeat what you did, maybe in the future you can put instrustions in the notes...
@MrIowahawks773 жыл бұрын
I love that you are using your ole hickory more. The food on those come out so good. Keep doing it
@dwaynejackson97903 жыл бұрын
Great Video! Definitely inspiring for summer smoking!
@lakishasturgues97593 жыл бұрын
I could only imagine how juicy that chicken was, awesome job!!!
@tyrus08723 жыл бұрын
Beautiful day for it, my imagination is working overtime trying to taste that chicken. They really look good.
@MrVeteranVlogs3 жыл бұрын
Another Great Video Brother
@rowef3 жыл бұрын
I know.
@DavidSmith-vg2bn3 жыл бұрын
Nice cook bro! Was the skin crispy? I like wet brines but have found the skin a bit moist
@DskiGrillz3 жыл бұрын
Very Crispy. I dried the chicken very well before seasoning. It also sat out for about an hour which helped dry out the skin. Thanks for checking out the video.
@DavidSmith-vg2bn3 жыл бұрын
@@DskiGrillz I will definitely give that ago soon i have a weber kettle rotisserie do you do videos with that style? Thanks bro
@DskiGrillz3 жыл бұрын
@@DavidSmith-vg2bn I have the kettle rotisserie also David. I generally cook a prime rib roast each Xmas holiday on my 22”. I need to do more chickens on it. I love the way the meat bastes in its own juices!! Yummy!
@DavidSmith-vg2bn3 жыл бұрын
Thanks for the reply and I need to come down to Texas! I love Texas style bbq bro!
@toddjewett2404 Жыл бұрын
So with an ole hickory smoker, is crispy skin not an option? The fact you can not set them higher than 300 degrees has stopped me from getting one.
@DskiGrillz Жыл бұрын
Only if you spray with cooking oil will you achieve a crispy skin. 300 degrees just wont cut it. It work very good with cooking spray though. Hope this helps.
@smokinwithskruggs3 жыл бұрын
I've never put my birds in a brine Was wondering if you know if there is any difference in squeezing the juice from the oranges then throw in the rines and just leaving them cut? Always like a good bird and they look mighty nice!
@DskiGrillz3 жыл бұрын
Not sure. I’ve always quartered them even when brining Turkeys. I have to give it a shot and see if it makes a difference. Thanks for checking out the video.
@wsisungiii3 жыл бұрын
any reason why you bought the ace mm over the cto?
@DskiGrillz3 жыл бұрын
I wanted a pure charcoal and wood smoker but wish I would have chose the CTO. The gas assist is truly needed for long overnight cooks. Big mistake on my part. I do however love the smoker Puts out awesome results every time.
@wsisungiii3 жыл бұрын
thanks i use stick burners but thinking about adding this for longer cooks. i been up in the air over the two wondering if tge cto is worth tbe extra money. theres not alot of info out there comparing them. thanks