As an Irishman,you did a fantastic job making this coddle,which derives from the French word caudle,meaning slow cooked.My Gran would always throw around 3 tablespoons of parsley into the mix.If anybody is fretting over the beer,don’t worry the alcohol burns off but leaves that great depth of taste,try a pinch of white pepper in it🇨🇦🇨🇦🍀🍀♥️♥️

😂🤣 Wesley eating the bacon! That is so me. For every recipe that requires bacon, I have to cook more because I graze on it while cooking. This looks good, guys!

"Coddle" is derived from "caudle," which means "to cook slowly." The root is the same as "cauldron," a vessel in which foods are slowly cooked. Both are related to the Latin "caldarium," which means "hot bath."

🍀💚Irish eyes are smiling...when an Irish belly is full 💚🍀 Mmmmmm delicious !!!!😋😋😋

As a Liberties lad from the heart of Dublin I'm delighted to see you guys make a Coddle. Firstly there is no real recipe, every house has its own recipe that would be handed down from generation to generation. As there would be left over veg from the week that would be used. But there are basics such as bacon, sausage, spuds and onions.. Most homes would have used ham hocks as they were cheaper than streaky bacon. Personally I use smoke streaky bacon and Kearns' sausages as the herbs and spices used really compliment the flavour. I brown none of the ingredients, but boil them for a couple of hours then onto a simmer. Guinness should only ever be drank 🤣 not used in cooking 🤣 again personal preference ☺️ Also when a Coddle was made..you knew automatically that was what you were having for dinner the next day also 🤣 Now for the controversial topic...and I've seen heated arguments bout this..and it's, what soups should be used to give colour to your Coddle 🤣 Best of luck from a rather happy Dub.

My mouth is drooling, looks wonderful. Thanks guys, Happy St. Patrick's Day.

Made this last weekend and was a big hit! Thanks guys

These guys remind me of Chef Jean-Pierre. They always make me laugh. 😅..... Nice recipe. Will be making this soon. 👍

Good recipe and delicious

I know what I'm making this Thursday! 💚💚💚

You guys always brighten my day!! Happy, energetic and motivated. Thanks!!!

I am making it ,another great recipe and right in time for ST Patrick day...

Looks delicious!!!!!!

Whoopoo, ummm,mmmm. You guys are too much!! The noises you make when eating! Love it

Say bang again. "Bang." This looks amazing! I'm gonna make this. Thanks, guys! 😊💕☘️

There must be some sort of Irish in your DNA guys , because you totally nailed this bad boy!!!!! Even my mum wants to know where did you pinch the recipe from as its equally as good as hers! ❤😁🇨🇮👍

Looking to put this together today (it is rainy and yuck). Just discovered you can size down your recipes on the website! I am horrible with leftovers so if I can drop something down to 1 or 2 servings, all the better.

I am so excited! I just bought the ingredients to make this tonight. I can already imagine the smell...lol

Fantastic 🍀🍀🙏🍀🍀Happy Saint Patrick’s Day

Thanks for this easy meal. I can’t have the beer, could I use beef stock or what else would I use. Looks so yummy.

❤️❤️👍🏻

Love💚🤎it! I'm doing corned beef

🍀🍀🍀❤

I think this food is healthy food without oil.!!

Guys u don't fry the bacon u boil it from raw that's not traditional I'm from Dublin grew up on this and there's also a white coddle where the sausage goes in raw as well but u must not fry the bacon Total not the way we do it na na

This guy reminds me of Big Gay Al.

☘️ Luck-O-The-Irish to both of you cute, little, cooking Leprechauns! ☘️

Never brown the meat before coddle, thats the whole point of the dish. The meat is boiled. Dublin born and reared.