assalamualaikum
This video is about harvesting duck eggs, and processing them into salted eggs.
The process of storing salted eggs is at least a week, while mine is up to 10 days, maybe up to 2 weeks, longer storage produces a more salty taste.
Salted eggs are processed into a typical Indonesian food, namely Salted Egg Botok
salted egg botok recipe (pepes tofu salted egg)
6 raw salted eggs
10 pieces of white tofu
200 ml thick coconut milk
4 large green chilies
4 large red chilies
Cayenne pepper
Bay leaves and lemongrass
Kaffir lime leaves
galangal
Basil leave
10 shallots
4 garlics
salt, pepper powder, broth powder
banana leaf
passion fruit sponge ingredients:
1-3 passion fruit
2-3 duck eggs
100 grams sugar (to taste)
liquid/powder vanilla
120 gr flour
1 tsp baking soda
pinch of salt
50 grams melted butter
Spill product link:
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Glass bottle infused water : shope.ee/1pzNHk5bZQ
Spa bucket : shp.ee/vyrf5bf
Veil/hijab: shope.ee/403PyZwj2n
Tripod : shope.ee/5fBlr5GfvV
40cm stainless wok : shope.ee/4UzoRRJ9fw
30 cm clay pan : shope.ee/AJxSmyWhKz
Wooden tableware : shope.ee/LANHkmexN
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Thank you greetings from Sumedang, West Java Indonesia