Apricot Marshmallow Cake Recipe
This cake with fresh apricots and meringue is one of the most fragrant and refreshing desserts I've ever made (not to mention it's very easy and quick to make).
⭐ Ingredients for the apricot cake (20x30cm baking tray)
10 medium ripe apricots (without seeds)
150g soft butter
100g powder sugar
6 egg yolks
vanilla sugar (2 teaspoons)
peel of 1 medium lemon (I used organic)
200ml whole milk (or use 200ml low-fat yoghurt)
300g all purpose flour
a pinch of salt
2 teaspoons of baking powder
⭐ Ingredients for the marshmallow:
6 egg whites (room temperature)
a pinch of salt
a little bit of lemon juice (1 teaspoon)
150g of granulated white sugar
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