Рет қаралды 9,058
pineapple pork recipe is a big hit. We do lots of this style of jerky for our pork customers.
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Salt 15g/kg
Chilli Flakes 3g/kg
Brown Sugar 30g/kg
California Ham Spice 1g/kg
Garlic Powder 1g/kg
Cure 5% 3g/kg
Sodium Erythorbate 1.5g/kg
Crushed Pineapple 199.98g/kg (Exact measurement) ; )
This one was about 5-6hours in the dehydrator at 60-65c
These times are approximate and may change on your set up.
Make sure they are spaced out and all evenly dried.
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys need a stuffer to make your sausage making process smother here is a link:
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If you guys are looking for a nice knife set here is a link:
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