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Today let’s see how to make healthy, delicious paneer frankie. As the name suggests, it is rich in proteins yet tastes just awesome. My kids didn’t want to have chapati-sabji for lunch. So, I have suggested them this menu and they are more than happy. If you have chapati ready with you, then you can make this frankie in a jiffy. It is a very easy and simple recipe. It can be a good alternative to your regular chapati-sabji. You can call it wrap too!! Paneer is spiced up with some spices along with some sautéed veggies and everything is wrapped in a chapati. Then the roll is roasted in butter until it turns nice and crispy to make frankie!! Though it is a popular street food, it can be a good lunch or dinner option!! It is filling and real quick recipe. Try this recipe at home and write to me. You also can like, share and subscribe.
Ingredients:
• 200 gm Paneer
• 1 tbsp Olive oil
• Red chili powder
• Turmeric powder
• Coriander powder
• Kitchen king masala
• Salt to taste
• Chat masala
• Sliced green Capsicum
• Sliced red Capsicum
• Sliced yellow Capsicum
• Sliced Mushroom
• 1 tbsp Olive oil
• Sliced Onion
• 1 tsp Garlic paste
• Finely chopped Spinach
• Chili flakes
• Mixed Herbs
• 1/2 tsp black Pepper powder
• Salt to taste
• Chapati
• Mayonnaise
• Tomato sauce
• Butter
Method:
• Cut the paneer into cubes.
• Heat up a pan and add olive oil.
• You can use any other oil in place of olive oil.
• Place the paneer cubes on the pan and roast them on high heat until they get brownish color from
both sides.
• Turn off the gas and sprinkle red chili powder, turmeric powder, coriander powder, kitchen king
masala, salt and chat masala and mix everything well together.
• Heat up olive oil in a pan and add onion.
• Fry onion for about a minute and add green, red and yellow capsicum and mushroom.
• Add garlic paste and fry everything well together for about 4-5 minutes.
• Add spinach, chili flakes, mixed herbs, black pepper powder and salt and fry it well together.
• Take a chapati and add the sautéed veggies along a side of it.
• Place paneer cubes on it and spread mayonnaise and tomato sauce.
• Make a tight roll of the chapati and seal it well with the help of mayonnaise.
• You can use spicy green chutney or sweet tamarind chutney in place of mayonnaise and tomato
sauce.
• Heat up a pan on medium heat and add butter.
• You can use oil or ghee in place of butter.
• When butter begins to melt, place the roll on the pan and roast it well.
• When lower side is roasted well, spread butter on upper side and flip the frankie over.
• Roast the frankie well from all sides and take it off on a wire rack. Paneer frankie is ready.
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#paneerrollrecipe #paneerroll #streetfood #streetfoodindia #streetfoodrecipes #paneerkathiroll