Here is a hard to mess up recipe for your Dutch oven "Dutch oven Salt-Crusted Pork Loin" The fresh herbs punch this recipe to a new level with Rosemary, Sage, and Parsley as the main ingredients. Garlic adds an additional flavor profile that you will enjoy too. I added potatoes and onions to my cook but I think the onions picked up too much salt this time around.
I do recommend using rock salt in this recipe.
Full ingredients list found here: www.cooking-ou...
Equipment used on the show:
Lodge A5-7 Camp Dutch Oven Cooking Table amzn.to/2C7P2zI
Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2) amzn.to/2Eij7Cg
iGrill2 thermometer - amzn.to/1u9zo23
Camp Chef Deluxe 10in Dutch Oven amzn.to/2F1KwZ2
Video editing provided by Kaydrah Communications (smokeygoodness@gmail.com)
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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
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