Dutch oven Tri-Tip

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Dutch oven Tri-Tip

Рет қаралды 48,794

Күн бұрын

Here is my version of Dutch oven Tri-Tip! You will appreciate this version with its overnight seasoning, seared crust and onion base. No soggy Tri-Tip here.
Rub: Oakridge BBQ "Santa Maria Grill Seasoning"
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Пікірлер: 43

@notsure4260 4 жыл бұрын

We did this placing the Dutch oven in the kitchen stove for about 20-25 min at 350 and it did great! Follow all other instructions for success. Great video

@TROYCOOKS 7 жыл бұрын

Great idea cooking it in a dutch oven. I love it when you cook with cast iron!!! I'm so glad we now have Tri-tip here in Austin. Nice job on the editing too Gary!!! Have a great weekend brother! Cheers, Troy

@CookingOutdoors 7 жыл бұрын

Thanks Troy! As much as I hate editing, this one was actually fun :-) Enjoy your weekend too!

@SmokyRibsBBQ 7 жыл бұрын

I only wish it was easy to find tri tip around here where I live Gary. Awesome way to cook it on a bed of onions in the dutch oven after the sear. Looked very inviting! I loved the effect you did. It was flawless!

@CookingOutdoors 7 жыл бұрын

Thanks, Rus! Anytime you want Tri-Tip, just let me know and I will ship it out to you 😊 The doppelganger was fun to shoot, I did a couple and it was hard deciding what one to use!

@BiggsHomeCookin 7 жыл бұрын

Smoky Ribs BBQ & Southern Cuisine: Trader Joes has been carrying tri-tip here in the north east. I believe around $9.99/lb. Maybe check that out.:)

@OdintheGermanShepherd 3 жыл бұрын

We love tri tips!!

@CookingOutdoors 3 жыл бұрын

The best!

@ChristysCookingLifestyle 7 жыл бұрын

Wow!! I've never tried Tri Tip before. Looks delicious, love using cast iron too. Thanks for sharing😃

@CookingOutdoors 7 жыл бұрын

Thanks Christy! I hope you will be able to try Tri-Tip some day. I is truly a west coast favorite :-)

@charlean_sherrod 7 жыл бұрын

I'd like to do this for camping but now n able to dry it in the fridge first.. any suggestions? Awesome video

@CookingOutdoors 7 жыл бұрын

Charlean, you should be able to duplicate this in a ice chest. Worst case scenario, you do it before you leave. The most important part of this is to season it a day before. Just pat it dry before searing. Hope that helps!

@charlean_sherrod 7 жыл бұрын

Yes it helps a lot, thank you....

@pureevil823 7 жыл бұрын

I'll see ya when i see ya ...... awesome .... getting into this whole cast iron cooking thing !!

@CookingOutdoors 7 жыл бұрын

Watch out! It is very addicting :-)

@pureevil823 7 жыл бұрын

Cooking Outdoors ---/ Expensive too ... stripped and started re-seasoning 2 new cast iron skillets today and i have a 15 inch diameter Dutch oven from eBay in the mail to me now not counting the 1/2 ton of cast iron I've already had but hey .... I'm loving it more and more !!! Love your videos ....!!!

@CookingOutdoors 7 жыл бұрын

Yep - your hooked :-) Thank you!

@Billthrasher 7 жыл бұрын

looks amazing.. thanks for sharing

@CookingOutdoors 7 жыл бұрын

Thanks Bill, glad you like the video!

@georgeroosevelt3957 4 жыл бұрын

Do you recall how many hours you cooked it for. Looks good. Thank you for all the tips. I just bought a 12 inch Dutch oven and going to try it this weekend, for Father’s Day

@runningrabbit11 2 жыл бұрын

One only needs to cook it around 20 minutes.

@randyautrand5950 7 жыл бұрын

Man thats looks great!!!! I'm getting fatter just watching your videos!! Good job. Keep them coming. Thanks for posting

@CookingOutdoors 7 жыл бұрын

Thank you Randy! I'll need to change this to a diet channel 😂

@GRILLBLITZ 7 жыл бұрын

Amazing videos!! Really Awesome. Greerings from Germany and you have got a new subsciber. Regards, Stephan

@CookingOutdoors 7 жыл бұрын

Greetings Stephan! Thank you so much subscribing :-)

@oren5230 7 жыл бұрын

Subbed & Thumbs up. I love Tri-Tip.

@CookingOutdoors 7 жыл бұрын

Awesome 👍 Thanks Oren!

@jellybryce7742 7 жыл бұрын

fantastic.

@CookingOutdoors 7 жыл бұрын

Thank you!

@BiggsHomeCookin 7 жыл бұрын

Nice Tri-Tip! Did the onions add to the flavor of the roast? I love onions when roasting or braising any type of meat.

@CookingOutdoors 7 жыл бұрын

Thank you! Yes, they do add flavor but mostly when you eat them with the Tri-Tip :-)

@rogerballard3587 7 жыл бұрын

The meat thermometer ... how does it not burn in two between the lib and pot? What am I missing? Trying this method this weekend at Bodega Bay.

@CookingOutdoors 7 жыл бұрын

Roger, I have never had a thermometer wire burn between the lid and pot. Not saying it couldn't happen, just never for me. My grills get hotter than my D.O. and that has not been an issue either. Camp Chef does make D.O.'s with a thermometer slot in them, makes this issue worry free. Not that any of my comments are guarantees but I think you will be ok. Let me know how the recipe works for you! G