Why The French Eat 30 Million Baguettes A Day - Traditional French Baguette

Why The French Eat 30 Million Baguettes A Day - Traditional French Baguette | Food Secrets Ep. 12

Рет қаралды 1,155,737

3 жыл бұрын

A total of 30 million baguettes are eaten in France each day. At least that is what the French claim. There, only bakeries that bake fresh bread every day are allowed to call themselves a “Boulangerie”, which might explain the high quality of baguettes throughout the country. What’s more, the French bread law specifies set rules for baking baguette: The only ingredients allowed are flour, salt, water and yeast. According to law, a baguette must also weigh between 250-300 grams and have a length of 55-65 centimeters. It needs to be soft on the inside, and crispy on the outside. In this episode of Food Secrets, we let you in on what makes France’s most famous bread so special, where it originated from, and what cultural significance it has to the French.
#FoodSecrets #FrenchBaguette
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Пікірлер: 1 300

@dorian78680 3 жыл бұрын

As a french guy . the best part is when they just come out from the oven and they are still warm.. oh my god , so delecious

@misst.e.a.187 3 жыл бұрын

With lashings of pure creamy butter

@sbhimji4568 3 жыл бұрын

La vérité!

@bearmerica6668 3 жыл бұрын

I am very particular about my baguette, must be my French Vietnamese side.

@YhelloWish 3 жыл бұрын

Ohhh yessssssssss so good

@andreasd1202 3 жыл бұрын

bravo

@MartialLoreNZ 3 жыл бұрын

I have never wanted a baguette more in my life than now....

@choulebanon8120 3 жыл бұрын

@Miles you repent first. For now I am here for the baguettes

@Dadadu16 3 жыл бұрын

Come any time in France you're welcome! Appreciate our food, culture and life style you'll never forget your trip!

@choulebanon8120 3 жыл бұрын

@@Dadadu16 believe me i did not forget my trip to France and i am sure i will visit again and remember it all my life J'adore la France et son peuple

@lukegg9025 3 жыл бұрын

@Mileswhat a dork

@shantanughosal5217 3 жыл бұрын

@@choulebanon8120 😂😂

@xGoodOldSmurfehx 3 жыл бұрын

all French jokes aside, if you never had baguette bread with a soup/pasta, warm saucy dish (for example meat with gravy) or simply soft warm baguette with butter, you simply cant understand why baguette is so good

@schane9255 3 жыл бұрын

Just reading your comment makes my mouth water 💦

@xGoodOldSmurfehx 3 жыл бұрын

@@schane9255 try it, its actually very yummy ^-^

@batchagaloopytv5816 3 жыл бұрын

agreed with that and for me italian bread or even american italian bread is good for the mopine

@oceejekwam6829 3 жыл бұрын

The French know how to enjoy life without unnecessary complications.

@exelmans8855 3 жыл бұрын

True.

@RebeccaShanks 8 ай бұрын

I know I'm late to the party here, but I want to express appreciation to the sound engineer who perfectly preserved the sound of that bread.

@NCamico 3 жыл бұрын

Man, having a 12-year sourdough starter is quite the flex. May it serve for many more years and birth many more baguettes.

@neuronwave 3 жыл бұрын

Best comment.. Flex indeed. What a god

@misst.e.a.187 3 жыл бұрын

Yes, you have to keep nurturing it like a pet and it will be the gift that keeps on giving.

@coachdsimpson 3 жыл бұрын

@Miles lets keep the word of god inside church doors and off of youtube = )

@ngveantat 2 жыл бұрын

@Miles Doyle Nobody asked, Miles.

@aloevera7422 2 жыл бұрын

@Miles Doyle can't believe god made you so weird

@Christopher-1337 3 жыл бұрын

I once ate an entire baguette from this really good French bakery whilst driving home and I’ll never forget being at a red light and both people next to me staring at me like “look at this weirdo eating a loaf of bread” let’s just say they fricken good

@gfimadcat 3 жыл бұрын

Hah. I've done that. Started off as an innocent nibble but ended up just eating the whole thing in the car.

@Shanoyu19271 3 жыл бұрын

@Miles bro stop preaching like it's the 17th century

@Elurin 3 жыл бұрын

@@Shanoyu19271 Oh no, if it were 17th century preaching, there would be many more "thee"s and "thou"s --Charles Wesley Style! We Need to get some Anglicans in here! STAT!

@dleet86 3 жыл бұрын

@@Elurin Teen girls were hung for adultery back then, per the bible. The married guy was left alone as he had suffered enough with the whole village knowing he had been seduced by the young vixen and her wiley ways.

@Elurin 3 жыл бұрын

@@dleet86 I don't know what country you're from but in Canada and the USA, No One was hung for Adultery! In OT days getting stoned was the penalty for both man and woman.

@mehornyasfk Жыл бұрын

Germans are often proud of their bread varieties, but I’ve never ever had one here that could beat the taste of a baguette freshly made in France.

@phillipe8716 Жыл бұрын

yeah baguettes are a very unique kind of bread!

@RenVicious69 Жыл бұрын

As a German I agree. Our bread is awesome, especially regarding all the varieties, but France stole my heart with Baguettes.

@jarodlenold538 Жыл бұрын

Germans shouldn't be pride of their terrible food anyway

@bobduvar Жыл бұрын

@@RenVicious69 Proud to steal a german heart... Not easy to steal also... A french baguette did ! Imagine what a glass of Burgundy wine can do .... ;o)

@yackfou2412 Жыл бұрын

German Bread culture is almost dead. Cheers from Germany to our friends from France. I love Frankreich so much ❤️ vive la France!!!

@tlotpwist3417 3 жыл бұрын

Not only for breakfast, they also are fantastic as sandwich base. Forget fast foods and try finding an artisanal bakery doing its own sandwiches.

@woutervanr 3 жыл бұрын

Find a good baker, sure, but just make your own sandwiches.

@vinche122 2 жыл бұрын

a real bakery doesn’t do sandwich’s or patisserie

@evgeniblanchard675 2 жыл бұрын

We have a fast food chzin specialised in baguette sandwich called "Paul"

@danemon8423 2 жыл бұрын

@@vinche122 they do

@red-one5923 Жыл бұрын

@@woutervanr you can with a great baguette!

@barrykacher9741 2 жыл бұрын

The word "copain" meaning friend comes from the term "couper le pain", an act of friendship.

@astree214 Жыл бұрын

copain ... compagnon, compagnie, ... from latin "com-panis" wich is more about "sharing the same bread". But it's nearly the same "human" meaning ;-)

@Ryan-uk6zq 3 жыл бұрын

To be the president of the French Bakers' and Pastry Chef's Guild sounds like a fantastic job

@em0_tion 3 жыл бұрын

God bless them for preserving such bakery treasures. 🙇‍♂️

@elhombredeoro955 3 жыл бұрын

I guess you have never heard about Silla the Sicilian, the President of the Guild of Prostitutes.

@Teporame 3 жыл бұрын

@Miles say, what?!

@RC-lz1xr 3 жыл бұрын

A dream job!

@monkeyman321 3 жыл бұрын

The miller dude sounds so proud of his job and his heritage.

@lusteraliaszero 3 жыл бұрын

@Miles are you high?

@jdubz1290 3 жыл бұрын

he's also quite easy on the eyes ;)

@vincentperratore4395 3 жыл бұрын

Indeed, he should be! He's descended from a noble line!

@misst.e.a.187 3 жыл бұрын

And so he should. I'd rather do his job any day than sat sitting in an office in front of a computer all day

@DingusMcBrungus 3 жыл бұрын

You'll find that mentality in nearly every skilled food-related job in France. I remember driving through Normandy and stopping at a small cider farm with my family when I was younger, you could tell the guy who ran the place was just so passionate and he knew it was where he was meant to be. I envy it

@user-ye1ku7jo9o 3 жыл бұрын

I love everything about this video, the filming, the music, the narration, the bread and the baker. Truly excellent work!!

@wisenheimer9997 Жыл бұрын

I agree... and with real secrets to anyone who has actually tried to bake a baguette but never could seem to get it quite right... Mine always seemed very skinny going into the oven but the professional bakers were about as skinny as mine... but I certainly don't get that oven rise...

@DOEMSROS 10 ай бұрын

true

@cvdongen 10 ай бұрын

The annual french baguette consumption is a distance of 9 times to the moon and back! Incredible!

@bexraphaela 10 ай бұрын

I agree, it’s almost a cinema like presentation

@backintimealwyn5736 9 ай бұрын

I wish they would someday drop the accordion. Noone listens to accordion in France. It gets on my nerves so bad.

@elliegem8501 3 жыл бұрын

When the baker brings them out, fresh from the oven. You can hear the crackings of the baguettes. It's magical. I used to wait in front of my baker's shop fr that special moment...

@haileyalex Жыл бұрын

Went to Paris two years ago, and we had a baguette ham sandwich. Delicious!! Simple and soooo delicious! Had one everyday.

@DWFood Жыл бұрын

Sounds great!

@tickedoffsheikh8587 Жыл бұрын

Watching from Guyana 🇬🇾, South America... this is the first time I'm seeing something like this and I have to say I m in love with the Baguettes. Love this to the core. DW Foods keep it up.

@joanm.2987 2 жыл бұрын

French can be proud of their products and traditions in all senses. That’s the way to maintain people and country in harmony with their own personality and a touch of class even for humble products like the baguette. As Spaniard I admire the way they resist against fast-waste food whilst other countries are loosing personality and even healthy traditional food. When staying as guests at our friend’s in Le Pouliguen, I love to go in the morning to the village’s bakery to buy a couple of rustic baguettes and saying Bonjour….., they are so kind and polite, they sell bread and pastries but they make me feel like into a jewellery!! French baguette, open, squeeze a tomato, some drops of good olive oil (aove) and some slices of Spanish ham……. What else? yes, a glass of red wine.

@franckr6159 2 жыл бұрын

Your receipe here is "Pa amb tomaquet" as used to say my Catalan grand-mother. The best brunch you could imagine.

@watwat7050 Жыл бұрын

What are you talking about? Hamburger is the most popular food in Paris.

@joanmb9261 Жыл бұрын

@@franckr6159 Pa amb tomàquet i pernil (and ham). Pa amb tomàquet, is just bread with tomato amb it can accept many combinations: as a sandwich with anchovies, or butifarra (sausage) or omelette, or tuna, etc ….. If served just as pa amb tomaquet, usually sliced, it is used to accompany other meals, as per example torrades (bbq) of meat and or sausages or our lovely and funny calçotada (have a search). Often, in Catalan restaurants it is served sliced, just the bread slightly roasted, aside tomatoes + olive oil in order the client can organise himself. Some, as me, we use to rub a garlic clove over the bread slice and thereafter to rub the tomato and finish with some drops of olive oil. Just like that, with some good olives and a glass of wine is a perfect aperitif.

@MrPedro9128 Жыл бұрын

@@watwat7050 You are so ignorant

@ChachouLP Жыл бұрын

We are proud of our food and drinks ❤🇨🇵

@Donkeysj 3 жыл бұрын

Bread and butter...nothing else matters.

@anonUK 3 жыл бұрын

Wine?

@Donkeysj 3 жыл бұрын

@@anonUK Maybe company too.

@TheZumph 3 жыл бұрын

Bacon, brown sauce

@DavidGonzalez-ff6yk 3 жыл бұрын

Olive oil is better than butter on a toast.

@dedeede1977 3 жыл бұрын

@@DavidGonzalez-ff6yk butter is important too in French gastronomy

@jeffhubbard4688 3 жыл бұрын

I have travelled through France two times now. If it was possible I would personally eat 30 million French baguettes a day.

@215RICARDOSCOTT 3 ай бұрын

😂😂😂😂😂😂😂😂😂

@rdo1231 3 жыл бұрын

07:58 The best part - that lovely sound!

@andreinarangel6227 3 жыл бұрын

I've been in quite a few former French colonies. In each and everyone of them you can find a good baguette, decent coffee, and magnificent croissants.

@dannyk847 3 жыл бұрын

List them colonies...is quebec one of them?

@baptistebrigand5882 2 жыл бұрын

@hervedupont6955 Жыл бұрын

@@dannyk847 Évidemment les Québécois des Français immigrés

@JeannotLapin-ue5gp 5 ай бұрын

@@pn2124 why???

@mariamihaelaiamandi9159 3 жыл бұрын

The tastiest part of the bread is the crust. And geometrically the baguette has the largest outer surface area of any bread. And if it's crisp, fresh out of the oven... And if the oven's a good oven...

@sandriagutierrez2605 3 жыл бұрын

Oh I truly enjoyed watching this! I’ve been baking with sourdough for over 30 years, and I still consider myself a novice when I watch masters of dough performing their craft ! Lovely

@danf8047 3 жыл бұрын

The more I watch these the more I wanna to back to Europe. I live in Canada, it's an amazing country but my heart... my heart is in Europe. Also top notch stuff from DW food, love the content!

@DWFood 3 жыл бұрын

Thank you 🥰

@GolgothFranc 11 ай бұрын

If u want to live good, go for rural France, especially in the western part people won’t bother you and it will be a calm life but if you want something more of the epicurean lifestyle go for the south and live with the flow of it.

@danf8047 11 ай бұрын

@@GolgothFranc You read my mind I'm pretty set on going to south of france/northern spain when I retire. I already speak french and I'm gonna start learning spanish. i'm excited (my wife not so much lol)

@chriswilliams6568 11 ай бұрын

Me too. I moved to Vancouver from the UK in 1975. Love it, but prefer the culture in France. I could not move there as I have a son and grandsons in Seattle (3 hrs away) and I do not speak French. Too old to learn as I do not remember much, but do not have dementia. My other son would ask “ why I did not move to Spain” as he lives there. Plus I would miss my friends.

@danf8047 7 ай бұрын

@@PascalDupont-ft7hd Effectivement! Justement J'ai visité Madrid en Juillet.. wow! la bouffe était bonne, les jolies femmes et belle température!

@Bugnarok 3 жыл бұрын

Ratatouille : How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Symphony of crackle.

@vanithadoraisingam6481 2 жыл бұрын

I had the best bagguette in a cheap hotel in Paris, just butter and jam, dipped in a cup of coffee.Not doughy in side.Its been 20 over years but I still remember its wonderful taste.

@y-sdahms212 11 ай бұрын

🤮

@Lostouille 10 ай бұрын

@@y-sdahms212🤮 toi même

@y-sdahms212 10 ай бұрын

@@Lostouille 😘

@Lostouille 10 ай бұрын

🤫

@backintimealwyn5736 9 ай бұрын

I wish I did'nt get fat and still could eat baguette :( now it's forbiden for me , it's like reaping a part of myself. Now i'm going to cry.

@Njadeashley 3 жыл бұрын

8:26 this guy is a very professional look at the description, how it was made, what they used to make and the speed of kneaded, I am very impressive, very good vid Thank you!

@Botz-ct4bt Жыл бұрын

Nothing beats, fresh and warm foods that made with passion, no matter what food it is.

@jeanneblondewomanstamping9788 3 жыл бұрын

What great video, DW! Absolutely charming. Thank you.

@su0tin731 10 ай бұрын

This reminded me of a bakery that used to be where I was raised. I had to go buy the bread there, there were long queues everytime, and the smell was awesome, getting it still hot was something else. Every single person was eating pieces of it before arriving home.

@OISaviour 3 жыл бұрын

Damn, I wish we could get those in the U.S.A. They use all kinds of crap, GMO's, fillers, etc. here, because they care more about making money than a decent product. It's sad.

@zakuma22 3 жыл бұрын

You can get very close to the traditional baguettes from Paris in a few bakeries in the US. For instance, I get mine from a bakery ran by french in Bethesda, MD

@famousbowl9926 3 жыл бұрын

Just bake it yourself tf i wish?? Lol

@MrBlurpBlurp-hg3dj 3 жыл бұрын

USA make more bombs than bread

@sumichak8545 3 жыл бұрын

@@zakuma22 What's the name of the bakery? I'll be in DC this Sept and want to try it.

@DWFood 3 жыл бұрын

@Ricardo Martinez - help this person find their baguette 😅 🥖

@robbiestinson1227 Жыл бұрын

Great video and its the best bread I've eaten anywhere in the globe, always look forward to visiting French bakeries on our travels.

@michaelbruchas6663 2 жыл бұрын

Love this story! Great photography and story-telling, DWTV!

@susieenglish302 3 жыл бұрын

Because if they didn't France would just stop. Salted butter and fresh baguette is heaven

@jmlepunk 3 жыл бұрын

Actually we eat unsalted butter

@jules7621 3 жыл бұрын

@@jmlepunk No.

@anti-bien-pensants6470 3 жыл бұрын

@@jmlepunk dépend où tu te trouve.

@iappreciatethat7184 3 жыл бұрын

Salted butter... in Britanny and Normandy only.

@vincentperratore4395 3 жыл бұрын

@@jmlepunk Anch'io!

@Chuckme888 3 жыл бұрын

Simple, and my all time most favorite food. Nothing is better than a fresh baguette with some butter.

@DWFood 3 жыл бұрын

Absolutely!

@trinisun 6 ай бұрын

I loved every part of this documentary, especially the love for the baguettes ❤

@x0lopossum 10 ай бұрын

9:15 The way he describes buying a baguette is so romantic.

@arisjatmika 3 жыл бұрын

❤️❤️❤️ ❤️❤️❤️ ❤️❤️❤️ When i guide people in Bali and Lombok, my guest always give me a baguette bread 😀👍🏻 so delicious 😀👍🏻 hope someday i can visit France 🇫🇷

@pierre-frederickgalland5810 2 жыл бұрын

I always buy 2 baguettes everyday. One to eat it on my way back home, the other one for lunch and dinner. But it's often not enough

@aamakonepalieasyfood761 3 жыл бұрын

I can feel soft, airy inside and crust outside. When bite first crisp and softness while chewing. Wow! I am definately going to make it.

@mobrien7128 3 жыл бұрын

The baguettes all look so lovely! If I was there, I would eat all of them!

@Corridorcrawler 3 жыл бұрын

Eating baguette is just like celebrating a special occasion for me 😂

@yannickdrmda5295 3 жыл бұрын

Bread. Breton Butter. That's it. That's the meal.

@krishnanRan 3 жыл бұрын

Wish I was in France right now ! Great video !

@willemn.hengelmolen7085 Жыл бұрын

Enjoying watching, thanks

@blackmamba5380 3 жыл бұрын

I live in Athens. Though we have village style bread or some other kinds... baquette was also for me since child the best type of bread ever!! Not fat crunchy smell good so super for a sandwich... if i want to make next day meatballs ill take a fat one...

@andrewwilson287 2 жыл бұрын

Great Video, love French baguettes

@ekedar2796 3 жыл бұрын

It looks awesome I would like to eat , the explanation was awesome want to grab one

@lawrencedanao7648 3 жыл бұрын

When I went to marseille everyone with plastic bags full of shopping had baguettes sticking out of them. I thought damn the French do live up to their stereotypes😂

@khaelamensha3624 2 жыл бұрын

And we love to ^^ Take care of you! ;)

@muchwow5782 2 жыл бұрын

I surrender

@Woodland26 3 жыл бұрын

used to work few shops from a Vietnamese baker who makes nice baguette. Fresh off the oven, crusty outside and soft inside. Slice them, cream cheese and smoke salmon. Or cut it into hot dog lengthen and add cheese and ham. But got to eat up for the day as it turns hard the next day.

@Fr0stbite1801 2 жыл бұрын

Fresh, warm baguette with butter. That's happiness. Simple joy right there.

@pjfo9714 3 жыл бұрын

Wow! This is one of my favorite when Im working in the ship, like a desert for me after lunch, just margarine or butter and sprinkle of sugar THATS IT! THANKS!

@KathleenMayTSurla-zx9ft 3 жыл бұрын

I Love Baguettes it’s one of my Favorite Breads in the Entire World. ❤️❤️❤️❤️❤️

@Extra.Tere... 2 жыл бұрын

You can have my baguette 🥖

@libelldrian173 3 жыл бұрын

I don't know why, but somehow this video reminded me of my childhood when I spent the weekends watching Disney movies!

@jaimeortega4940 Жыл бұрын

Always enjoy content of masters creating their works of art.

@Ajay_the_invincible_1997 5 ай бұрын

Great Work DW as always. ❤

@Shally83 3 жыл бұрын

Das mit Abstand beste Video von euch! Es geht nichts über ein französisches Baguette.

@DWFood 3 жыл бұрын

Ganz genau! Danke schön 🙂 🙂

@brianbennett5887 3 жыл бұрын

I was born Leo Brian Lalonde My heart always says yes to the French Language, Food, and music !

@seajayhan 3 жыл бұрын

Wonderful crumb structure! Masterpiece!

@ck7642 3 жыл бұрын

amazing!!! I'm in love!!

@connieloves70s46 3 жыл бұрын

Hay me Encanta!! Como la comida Francesa!! Una de mis Favoritas!! Definitivamente!!💁🏼‍♀️👍🏻✌🏻🧚🕊🧚🏼‍♀️💚🧡😊😊

@stiixgirl6148 3 жыл бұрын

When I was a foreign exchange student back in HS, I got the opportunity to stay with a French family for a month during the summer. Had an absolutely horrendous time, the French weren't very welcoming in the 90's imo, but their bread was out of this world. I ate my feelings in bread while I was there, even remember buying 3 baguettes for the plane ride home which even that was hellish (plane troubles) so the bread never made it out of the country. I may have bad memories of the family and people I encountered from France but boy will I always have a love affair with French bread!

@popicelolly 3 жыл бұрын

Why were they mean to you ?

@stiixgirl6148 3 жыл бұрын

@@popicelolly - I was put in the only room with a lock on the outside of the door so whenever they didn’t want me walking around, they’d lock me in. Then whenever we’d go into town to run an errand, I was introduced as “the American”. The nicest people in that whole family was the father and his granddaughter who was four. I remember calling home every night in tears. I couldn’t understand why they hated me so much but found out if wasn’t me specifically, it was because I was American. Worst part is, my family had to host their daughter in Ca for a month afterwards…now that was fun 🙄.

@kombooch 3 жыл бұрын

@@stiixgirl6148 yikes. I’m so sorry you had to go through that

@TheMusicalKnokcers 3 жыл бұрын

@@stiixgirl6148 i'm sorry you encountered such assholes, i cannot word it otherwise. You were in an abusive family.

@stiixgirl6148 3 жыл бұрын

@@kombooch It was definitely a memorable experience, lol. It won't keep me from going back to France though, the country truly is beautiful. Time heals all wounds, this happened back in '94, almost 20 years ago.

@helioliskfire5954 3 жыл бұрын

I've been eating Banh Mi recently and I just love that crisp on the crust.

@robjacobs5199 2 жыл бұрын

Bonsoir de l'Australie. Excellent video and lots of valuable tips for me to try. Merci beaucoup Errohbe.

@DWFood 2 жыл бұрын

Happy you liked it💖

@Thepourdeuxchanson 2 жыл бұрын

In France, bread is a daily buy. Some places a basket is hung at the home's gatepost for the early delivery. Many's the time I've seen a cyclist on his way home from the village with a newspaper under one arm and couple of baguettes under the other. Baguettes are meant to be eaten the day they are baked. They don't have all the chemical preservatives and enhancers that for example American so-called "French bread baguettes" have (even the flour is different) - such adulterants are not permitted in France. You get the pure and simple bread and the taste simply does not compare. It's good the next day toasted, made into bread salad etc, but day old baguette is too dry to eat plain. Memories of Verdun.

@DWFood 2 жыл бұрын

Thanks for conjuring that quintessentially French image😊

@RobAndrews18 3 жыл бұрын

The background music is so french i cant get over it 😂

@johnpedone1565 3 жыл бұрын

Do you happen to know the name of the tune? I am a musician and would love to play it. John

@DWFood 3 жыл бұрын

It's called Return to Paris (Trio) by Gianluca Casadei & Simone Satta :) do let us know if you record your rendition!

@PinkHeadRadioFloyd 10 ай бұрын

The sound of the baguette is really important!

@yolrambhavesarach2883 3 жыл бұрын

I enjoy watching this.

@cango5679 3 жыл бұрын

still remember the day we spend a few days outside Paris when being a boy, 1982, and tasted the best bread ever. A Baguette. Thanks France!

@fortune_roses 3 жыл бұрын

Seems like every country has a carby comforting food that everyone craves periodically

@libelldrian173 3 жыл бұрын

I couldn't hold the tears back in the end!

@lours6993 2 жыл бұрын

Great video. Just one request: can we drop the accordion music trope as mandatory on all videos relating to France? No one has played such music since WWII in France.

@MuhammadOthman88 3 жыл бұрын

Never thought simple things like baguettes can be so interesting!! I'm going to get a baguettes now!!

@messifanc7fan2 Жыл бұрын

Nobody cares lol 😂

@JonathanXLindqviust 3 жыл бұрын

I love how they treat it like how Japanese do. Simple basics, but the mastery is what makes it.

@JonathanXLindqviust 2 жыл бұрын

@Sweet Rebel I know. Are you saying there's a correlation in strife towards perfection an age? Because if I recall it's mostly diet and family, but I haven't kept up with the research.

@JonathanXLindqviust 2 жыл бұрын

@Sweet Rebel I get where yer coming from. I mean EU and Japan are overall insanely much more inclined to eat "good" food rather than shit food. It's why americans are so fat, or even why poor countries are fat because it's cheaper to eat shit food than good food. White rice, cornsyrup, whitesugar, it's all being force-exported by the US and China to every country which rarely can compete in prices. It's sad.

@alifchief 10 ай бұрын

I was lucky to be house-sitting my sister-in-law's house in the Breton countryside during the summer and it was two minutes walking distance to the boulangerie. Whether it be rain or sunshine, the daily morning trip to buy the day's baguettes and other pastries became a ritual!

@TDply 10 ай бұрын

Je confirme c’est tes bon la baguette française toujours le même plaisir quand j’en mange

@jcreed09 3 жыл бұрын

A bowl of Tomato Basil Soup with a Baguette- Heaven!

@zacharylamlik 3 жыл бұрын

Just moved to Paris for 6 months and YES I started to identify good baguettes from the bad (still very good) one :D

@LoneSamurai_X 3 жыл бұрын

They're SOOoo good!🤤 The only down side is you gotta watch your gums when eating them, and also gets messy when cutting/eating them....😅

@Wonderfulcanada28 3 жыл бұрын

Very nice vdo. Wish to go back to France soon.

@ash2lar 3 жыл бұрын

I’ve tried to make this & it’s not easy. I even bought the linen couche to roll them onto to rise. I’m close but I didn’t realize they add some sourdough starter- which I’m hoping my husband won’t complain about since he doesn’t like sourdough. But loves baguette 🥖😊

@mulkanmulkan5620 3 жыл бұрын

What the taste it's like compare to ordinary bread....

@ash2lar 3 жыл бұрын

@@mulkanmulkan5620 if you use genuine French wheat flour, it’s a ‘wheatier’ flavor. Not like American flour. There’s a slight ‘tang’ from the sourdough, the dough is allowed to ferment or ‘age’ slightly which improves flavor. I’m sure it also depends on what type of yeast they use. The oven even makes a difference. The French have elevated baquettes to an art form. And the crust!! It literally‘sings’ when you first take it out of the oven. I just ordered some French flour on Amazon so excited to see I can improve my 🥖! I feel sorry for those that have to be gluten-free.,..

@cdemr 3 жыл бұрын

During the school year at lunch time students are allowed to walk around in the city, where I live in Europe (Belgium) there's barely any car in the city center in the middle of the day and everybody walks. And every other day for lunch with a friend I go to a nice charcuterie and order a fresh baguette with butter, cheese, ham, salad, slices of tomato and of course mayonnaise. And it tastes so good. ^^ It's either that or I eat at a nice take-away italian pasta restaurant. I think the schools allows that so that we participate in the city-center's life and economy, and it's such a great idea in my opinion. Of course we have to come back to school after an hour when it's the end of lunch time, but the city-center isn't that big so it's not a problem.

@muizrahim861 3 жыл бұрын

You guys have good fries too.

@calyco2381 3 жыл бұрын

I ate cheap instant ramen in my school year. Cant relate. Sorry 😀

@cdemr 3 жыл бұрын

@@calyco2381 If you're in the U.S I agree it probably really suck, the more I watch the youtube channel "Not Just Bikes" the more the U.S feels like some kind of dystopian nightmare. :/

@tharrnge1910 Жыл бұрын

As a Burmese, French Baguette 🥖 is my favourite. I love all these textures and smells.

@erikawoods8975 Жыл бұрын

Growing up in Mexico, we ate bolillos. It looks like a baby baguette. My dad used to refused to eat big store made bolillos. Thank you for sharing your passion 😊

@benitacanlapan4827 Жыл бұрын

Love bolillos….like u said they’re like baguettes.😊😊

@alpetterson9452 Жыл бұрын

I keep telling people - if your baguettes is full of dough and NOT an open structure it just isn't a baguette. These ones look AMAZING!

@luis1208 3 ай бұрын

Wow, I'm a huge fan of baguettes & sourdough breads, incredibly tasty and diverse. You can have it alone or like they said with jam or cheese, or dipped in hot chocolate however my favorite is as a compliment to a good dish n mop up sauces !

@eliseumds 3 жыл бұрын

This is beautiful! Watching this while I enjoy a proper French baguette in Sao Paulo.

@sheilahc3209 3 жыл бұрын

I love the French! Fullstop. ♥️

@exelmans8855 3 жыл бұрын

We are the best in the business

@didiercoeur2831 3 жыл бұрын

Merci beaucoup pour cette délicate attention au nom de tous les Français. Didier, Charente-maritime, La Rochelle, France 😊👍

@MACcER34 2 жыл бұрын

So common to have it in here we tend to forget it's not available that easy outside france. 🙃 I wish everyone on earth would have tasted at least once. 🥖👍

@FYMASMD 11 ай бұрын

Of course being French you think no one else in the world can make a good baguette. Look up the Coup de Monde bread competition and see how many times in the last 25 years the French have lost. You obviously don’t know what you’re talking about.

@Lostouille 10 ай бұрын

it was one of our baker who invented that competition and 3 of the 4 exercize is about making french bread / pastries etc... This competition is made to spread the joy of making bread like us .

@REMPLACEMENT-TV-2 10 ай бұрын

you can find good baguettes everywhere in france , so even if some good bakers are from abroad , they are an exception in their country so not the whole population will be able to try them. @@FYMASMD

@backintimealwyn5736 9 ай бұрын

@@FYMASMD level of agression , through the roof. Are you jealous of the french or something?

@Marco-zt6fz Жыл бұрын

Baguettes they are realy very good, i am not french but i love it very much.

@mumblesbadly7708 7 ай бұрын

My god! He is making slices of baked heaven! 🤗🤗🤗

@alexanderreeveshamilton3577 3 жыл бұрын

Well it's a no brianer they taste crazy awesome best part of arriving in France hands down

@hzkasgl4752 3 жыл бұрын

Mouth watering ..

@dweuromaxx 3 жыл бұрын

Baguette.with.Brie. 😩

@Alhambra_Media Жыл бұрын

Love this ❤

@hamidzejli9807 11 ай бұрын

Bravo à ces gens qui perpétuent la tradition de confectionner une bonne baguette. Les industriels ont tué la boulangerie et la pâtisserie.

@kooljawss 3 жыл бұрын

I visited Paris a few years ago and for the week I was there I only lived on baguettes and croissants, definitely was a great time.

@schizotypeseraph 3 жыл бұрын

Beautiful

@LuisSanchez-zj8id 16 күн бұрын

Délicieux!! Fantastique.!!

@marinabayview 3 жыл бұрын

Simply deliciousssss

@sosheeanand3537 5 ай бұрын

I am Indian and I was in France for 4 years. I was buying baguette everyday from supermarket initially but then switched to local bakery. It was a memorable taste every time, be it morning with butter and jam or during lunch or dinner with any curry. I miss this now as I moved back to India. Indian bread at bakery is a joke.