Five European pastries you should give a try

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Five European pastries you should give a try

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DW Food

Күн бұрын

Пікірлер: 319

@jlife9092 5 ай бұрын

Bravo to the commentator who had gotten all the different European accents and the pronunciations spot on!

@AnteroNeves 3 ай бұрын

well... not really but close enough.

@nandinhocunha440 5 ай бұрын

Pasteis the nata. Portugal 🇵🇹

@AriesSupertramp 5 ай бұрын

My vote goes to Pasteis de Nata.

@BrownyBird 5 ай бұрын

100% with the churros and the Portuguese tart! The later is my all time favourite. Also with the carrot cake! 🎉🎉🎉

@l.d.t.6327 3 ай бұрын

The portuguese ... what? Tart?

@EastSider48215 2 ай бұрын

I’m an American, and brownies are our jam.

@Piairom 3 ай бұрын

There are dozens of portuguese pastry as good as pasteis de Belem or Nata or even better! This is pastry heaven country 👍🏻

@georgeaslanidis4789 3 ай бұрын

There was some place I went to in Sintra that had awesome pastries.

@JohnTronto 3 ай бұрын

Please mention some so I could look for recipes also authentic places to have some when i visit Portugal. Thanks!

@Piairom 3 ай бұрын

@@JohnTronto you can travel whole Portugal to try it, you have it in the north, south and islands...but to summarize everything and help you in this journey just go to a pastry shop called ALCOA, you can find it in CHIADO - center of Lisbon or if you really want to go to the original one, you go to a town in central Portugal called ALCOBAÇA! They have the best pastry chefs in Portugal that follow the recipes of the nuns, most of this pastries were invented by nuns in convents and monasteries. Besides this pastry heaven called Alcoa you have to try: PAO DE LÓ From OVAR, TORTAS DE AZEITAO From Setúbal, DOCES REGIONAIS From Algarve, PÃO de DEUS From Padaria Portuguesa (pastry shop in Lisboa too), MIL FOLHAS (it’s just like pastéis de nata, you have to search in every pastry shop who has the best MIL FOLHAS) and the list goes on and on...👍🏻😋 Have a delicious stay in Portugal

@milospanic89 4 ай бұрын

Every country not only in the Europe has own pastry product!!! Best regards from Serbia 🇷🇸

@NazriB 4 ай бұрын

Lies again? Semen Sperm USD SGD

@AbraXas-bi9ux 3 ай бұрын

adoro Pasteis de Natas❤

@gi7867 3 ай бұрын

Eu amo muito pastel de Nata ou de Belém, mas aqui no Brasil são poucos lugares que fazem um bom pastel de Belém, mas que é bom, é bom! Aliás a comida portuguesa é incrível

@MazTheMeh16 3 ай бұрын

2:12 that egg seperator is genius!

@heartSLB 4 ай бұрын

Of these I’ve only had pastéis de nata and it is a real treat. Incredibly delicious.

@ApostolosKatsioulas 4 ай бұрын

Each country has some unique pastry, I haven't had any of the ones shown here. Should you come to Greece, galaktompoureko and mpougatsa are a must to try.

@renato4183 4 ай бұрын

Portuguese tarts and the Spanish churros are the best

@Egr-et6ar 4 ай бұрын

Churros are from China, not Spain.

@jaimegarcia9408 4 ай бұрын

@@Egr-et6ar😂😂😂😂😂😂😂

@hawkingdawking4572 4 ай бұрын

@@Egr-et6ar Says who?😂😂😂

@dannyesse3043 4 ай бұрын

Churros is probably the worst, just fried dough.

@Egr-et6ar 4 ай бұрын

@@hawkingdawking4572 G00gle.

@nefertitib4313 3 ай бұрын

Tried 3 out of 5: 1, 4, 5. Fav is pasteis de belem. There’s baumkuchen in japan, n lemon meringue anywhere but haven’t tried the ones in europe. I like the thick chocolate you dip the churros into. There’s scone everywhere too but i tried the one in uk w clotted cream which is unique to UK..

@paulocampino5045 3 ай бұрын

Pastéis de Belém aka Pastéis de Nata number 1

@jmorello123 5 ай бұрын

Everything looked awesome! 👍

@fearnpol4938 4 ай бұрын

Cream and jam is what the English out on this Scottish treat. It is brilliant but we also bake them with treacle, raisins, or cheese. And then you have the best variety, the traditional Highland scone which is only ever made in a triangle and is a lighter tastier scone.

@reverendbStaard 5 ай бұрын

Baumkuchen.🤤

@berkosmansatiroglu 4 ай бұрын

like as doner ye.

@berkosmansatiroglu 4 ай бұрын

churos made of Adana red lights street desert.

@jaimegarcia9408 4 ай бұрын

Churros with chocolate is authentic delicious. In Spain the hot chocolate espeso is a art from era medieval monacal.

@Egr-et6ar 4 ай бұрын

Churros are from China. Hot chocolate is from Mexico.

@jaimegarcia9408 4 ай бұрын

@@Egr-et6arhot chocolate "sweet" IS spanish monacal invent, IS history, and the churros origin china to repeat IS ridículous!!!! Not documentary,churros IS a spanish word, a medieval castilian sweet, and the tradition to churros with chocolate is spanish invent. When spanish Discovery cacao in Azteca empíre, introducing in Spain,here the monacal spanish introducing sugar, the sugar not exist in América to arrived the spanish. You are authentic fake. 😂😂😂😂😂

@jaimegarcia9408 4 ай бұрын

@@Egr-et6ar churros sound very china, of course jajaja 🤣🤣 churros IS medieval castilian sweet. And the sweet chocolate is a spanish monacal invent. The sugar not exist in América to arrived spanish. You theory is fake

@Egr-et6ar 4 ай бұрын

@@jaimegarcia9408 The sugar no exist in Spain. Sugar is from Asia.

@RodrigoUF 3 ай бұрын

@@Egr-et6arspammer. Spain hater? Ignorant? Saw that on social media? No books? No thing

@jaimelf1194 4 ай бұрын

Thank you Deutsche Welle, you just made my afternoon sweeter : -)

@mimisor66 5 ай бұрын

Looks very tasty! Now go also East of Vienna and show us the great pastries there!

@carlosdumbratzen6332 3 ай бұрын

Agreed. Polish, Czech, Hungarian and Greek pastries are awesome aswell

@HristinaSedlackova 3 ай бұрын

It was perfectly clear from the second item that unterm*nschen pastries will not be shown. Some habits simply never go away. Funnily though, I expected them to at least sprinkle in some Austro-Hungarian pastries to make it a bit less obvious. Alas, DW staff really didn't feel like traveling to our icky countries and preferred a field trip to London. Cheeky Germans strike again.

@qkwnwkw 5 ай бұрын

Where's the cannolis? 🇮🇹🤔

@RendererEP 5 ай бұрын

They're nice, but overrated honestly. Sfogliatelle are much, much better

@AndrewIndoChannel 5 ай бұрын

wait for part 2

@qkwnwkw 5 ай бұрын

@@AndrewIndoChannel There's going to be a part 2? 🤔

@kscptv 4 ай бұрын

You are dead right!

@jaimegarcia9408 4 ай бұрын

@@RendererEPsfogrietelle is really hojaldres. Sefardí invent, no italian

@GrandpaVince 5 ай бұрын

Grandma loves traditional corniche pasties

@dimitrakapa4887 3 ай бұрын

Pastries in greece is heaven!!!! 😋😋😋Too many flavors and types!! 🇬🇷🇬🇷🇬🇷🇬🇷Only!!!!

@geemo4284 3 ай бұрын

You Greeks are very good at pastries!

@jaimegarcia9408 4 ай бұрын

Spain have a big tradition to dessert, best that churros. For example to hojaldres, bizcochos, rosquillas, turrones or tocino de cielo, the last dessert authentic delicious, a Jerez conventual sweet

@Egr-et6ar 4 ай бұрын

Churros are from China. The Spanish horchata (a creamy summer drink made from the chufa nut, native to Africa) and turron (an almond nougat candy) still taste of their Moorish past. A perfect example of the sweet Moorish heritage is the soplillo de la Alpujarra. The Moors introduced almonds in pastry making, and now it's an essential part of Spanish gastronomy including the famous tarta de almendras in Spain. Other desserts influenced by the Moors are now also Christian inspired, such as torrijas de Semana Santa (Spanish french toast) and tocinos de cielo (egg and syrup flan). Could go on.

@jaimegarcia9408 4 ай бұрын

@@Egr-et6aryou are a authentic fake.😂😂 The chufa IS from África, yes and?. The horchata IS to valencia invent, some turrón, turrón the first reference IS in xixona and Alicante, valencia. Nougat IS a french copy. Pestiños, soplillo etc IS posible andalusí heritage. The churros from china IS 😂😂😂😂 ridículous. For the world, churros IS a spanish sweet, the machine that made churros IS spanish imvent, the churrero profession IS spanish, the tradition to eat with chocolate is spanish etc you hilarious. Not red wikipedia, wikipedia IS fake, IS a free Page

@victorgomez4107 4 ай бұрын

@@Egr-et6arAnd you? What are you made of? Where do your genes come from? Are you 100% pure and authentic?

@Egr-et6ar 4 ай бұрын

@@victorgomez4107 Europeans have 3 common ancestors, indigenous hunter-gatherers, and the other 2 of them is Middle Eastern farmer DNA and Eurasian Steppe. Lounes Chikhi, from University College London, and colleagues estimated that Middle Eastern farmers contributed roughly 50 per cent of the analysed genes to modern European populations. Since modern-day northern Europeans descended in large part from the Corded Ware culture and therefore have more steppe ancestry than first-farmer ancestry. The modern populations with more Yamnaya-derived ancestry are, if I remember it correctly, the Norwegians and the Scottish.

@markus129 3 ай бұрын

@@Egr-et6ar WE HAVE PRODUCT LIKE "JAMON", ONE OF THE MOST EXPENSIVE CURE MEATS IN THE WORLD.. YOU SHOULD TRY IT HAHAHHAHA

@DC-id2ih 2 ай бұрын

Hmmm....i love scones....and I am definitely in the jam topped with cream camp! 🙂

@kscptv 4 ай бұрын

Hahaha Meggin Leigh enjoying her favourite at the end. Love it! I see she can cook up some amazing eats. 😊😊

@patypami16 4 ай бұрын

Cannelés de Bordeaux 🤤

@NGeo-ci3qj 4 ай бұрын

And Apfel Strudel from Vienna?

@paulo-magum3621 3 ай бұрын

Im from Portugal- And Pateis de nata are not even in my top 10 of portuguese pastry - My favourite is pasteis de tentugal made by monks

@vitoroliveira8290 3 ай бұрын

Pastéis de te tentugal C*rAlHo

@Piairom 3 ай бұрын

Yes you're right! Its pastry porn right here in our country 🤣🇵🇹

@santostv. 3 ай бұрын

Tbh they made pasteis de nata our “international” pastry they now sell them all over the world and apparently the asians love them even kfc sell them 😂😂😂

@slogeswaran1 5 ай бұрын

French living their life

@Luxuriousaddicted 4 ай бұрын

Hi, my country is famous for fried bananas. New modified version is you can put some toppings like chocolate, cheese, and condense milk. Which is absolutely indulgence.

@user-hd5fi1kz1m Ай бұрын

So interesting!!! Congrats for this Channel. ❤

@hugolobo2486 4 ай бұрын

Pasteis de nata de best🇵🇹

@Piairom 3 ай бұрын

Not even in our country its the best pastry...there are dozens better...but of course pasteis de nata are great and delicious but not the best in my opinion.

@josepbenet3694 3 ай бұрын

The catalan xuxo , a real pleasure. Taste it in so many cities or in Barcelona as well.

@estelaherrera5800 4 ай бұрын

Se ven sencillas de hacer, que pinta tienen

@vaughnwilliams1208 4 ай бұрын

They were all wonderful, the German was the most unique. Love clotted cream

@Humbledandelion 3 ай бұрын

Powded sugar is not added traditionally to the Pasteis de Nata. Thats just something they give to weird foreigners. The pastry is sweet enough and adding more sugar makes it it too sweet. Cinnamon is great tho.

@ryzha6 5 ай бұрын

Baumkuchen is a pale version of the Lithuanian šakotis cake, which also would have added some diversity to this exclusively Western European spread.

@kommad.2931 4 ай бұрын

I'd like to try that some day too. Baumkuchen seems to have been invented earlier though with the first recipe dating back to the 16th century. So, whether pale or not, that might be a reason why baumkuchen is better known and šakotis cake might rather be a different version of baumkuchen. ;-)

@adapienkowska2605 3 ай бұрын

@@kommad.2931 the pastry from France was also a variation of another pastry.

@foxwitch 4 ай бұрын

try a Swedish kladdkaka, easy to make at home, serve with whipped cream. It should be sticky ;)

@SuneBerlin 5 ай бұрын

Banitza, sweet or salty . For Bulgaria and the Balkan countries...

@crisch7062 3 ай бұрын

Italians watching this video: Hold my Cornetto-Sfogliatella-Cannoli-Pasticcini-whateverini :) In my opinion nothing can hold up with the quality and quantity of italian pastries. Not mentioning even one is quite a bold decision.

@hugosequeira2997 4 ай бұрын

Would rather have Belgian Gaufres than Scones...

@Alfablue227 4 ай бұрын

Drooling here😊😊😊

@neilsolomon9149 5 ай бұрын

I absolutely love English scones. 🇬🇧

@Cloud_JOB 5 ай бұрын

I don't love the cross, but I appreciate your love for the Cross. Happy Easter - the Son of God

@dalinaddei 4 ай бұрын

Perfect speaking from the commentator!

@Martin_Priesthood 4 ай бұрын

Pastry that makes you dizzy 🤯😂🤤😋😋

@josefalawson3049 29 күн бұрын

Churros, yum!

@user-us5gt1ug8h 4 ай бұрын

Indian sweets are as colourful and vibrant as our culture,very diverse and infinite varieties to suit every palette and taste

@georgeaslanidis4789 3 ай бұрын

Are they spicy? I haven't had Indian sweets before but they look really good from what I've seen.

@suicaholic 5 ай бұрын

Pastry makes us happy 🍰

@petru196 3 ай бұрын

What about central and eastern Europe?

@FireRaptor100 4 ай бұрын

You can avoid lines at Chocolateria San Gines by going there early in the morning, it is worth

@Viral-Food-Travel-Channel 4 ай бұрын

drooling

@oliviero350 4 ай бұрын

how scones are on this list lol

@lucylane7397 4 ай бұрын

Have you had a real scone with clotted team and jam not one of those overly sweet American things

@lansvale28 Ай бұрын

Because they are great

@michun72 2 ай бұрын

the first which are really called Pasteis de Nata and of course Churros, the rest, especially those English buns with jam are a misunderstanding :)

@dianahahnacuna1227 3 ай бұрын

Churros too, of course.

@shylockwesker5530 3 ай бұрын

Well done, now do the other half of Europe.

@madamlakwatsera5674 3 ай бұрын

Thanks

@monte0682 2 ай бұрын

Hello, why when anyone talks about food it is always the same countries (France, Spain, Portugal, Germany, UK). Europe is much more than just those 4-5 countries. They have amazing treats as well. Hungary, Czech, Balkan countries, Greece, Poland, etc

@barbara3977 3 ай бұрын

My favorite are pasteis de nata

@salvajegata2222 2 ай бұрын

Best pastries are in Poland, Czech republic, Germany in my opinion...

@edi2o9 3 ай бұрын

roomboter kaneel knoop missing from the list. That pastry is goated

@reverendbStaard 5 ай бұрын

Lángos next?😍

@food449 4 ай бұрын

ماشاء الله تبارك الله رهيب جدا رووعة

@yatithebeast 3 ай бұрын

I’m offended that not a single Italian desert was named. There’s cannoli, gelato, sfogliatella, tiramisu just to name a few

@RobertSmith-up9rz 3 ай бұрын

It’s all gross, except for gelato… which is not a “pastry”.

@geemo4284 3 ай бұрын

Torta Della Nonna ❤❤ So good

@jonasholmqvist5231 4 ай бұрын

Pastéis de Belém really is amazing - but ONLY those from the original bakery shown in the video!! Far too many tourists confuse the pastéis de nata (sold everywhere across Lisbon) with the real thing. They are worlds apart.

@Palmieres 3 ай бұрын

Not exactly true. Several small pastry shops have far better pastéis than the ones in Belém. The reason why people (well, tourists) favour the ones in Belém is because the demand from that shop is so high that the pastries are always sold as they get out of the oven. If you let them rest for a couple of hours they end up tasting exactly like the ones sold in other shops. And the demans is high because Belém is a very popular neighbourhood for tourism, the lines go on forever and the factory must keep baking them on and on throughout the day. If you go to Manteigaria (another very famous pastry shop), you'll get the same quality. Notice how there are nearly no Portuguese customers at the Belém shop? That's because we know where to find other equally good or even better pastéis in other places. There's no secret to these pastries, anyone can make them at home. The only thing is, if you buy them, buy them fresh, and they'll be almost always fantastic.

@Adriano29-o2p 4 ай бұрын

Muito bom 😋

@ahfei6847 4 ай бұрын

Une petite tarte au citron meringuée, y'a qu'ça d'vrai

@Wotanraven 3 ай бұрын

Pasteis de Nata mostly tastes to me like a tiny flan. Yet even here in France where every pastry shop sells slices of flans, some do offer pasteis de nata too. I guess it's popular because it's like a smaller bit sized portion ?

@l.d.t.6327 3 ай бұрын

It's really not the same as flan. pasteis has thickcrunchy puff pastry, vanilla and the interior is thick / creamy while flan is soft throughout with a very thin crust and no vanilla.

@Piairom 3 ай бұрын

@@l.d.t.6327french knows we do it better but they are too snob to admit it! 🤣👍🏻

@Fox13440 3 ай бұрын

@@l.d.t.6327There is vanilla in most of the flans

@gi7867 3 ай бұрын

@@Piairompastel de Belém é o melhor de todos e eu nunca comi os outros 😂😂😂😂😂 mas já sei, pq amo pastel de nata e olha que eu nunca fui a Portugal, comi aqui no Brasil mesmo, culinária portuguesa é fantástica

@mjpspit 3 ай бұрын

Merveilleux originates in Belgium by the way.

@coffeecake8098 2 ай бұрын

Frankfurt Kranz is excellent.

@ithmith 4 ай бұрын

The Portuguese tart is called Pastéis de Nata. Not pastéis de Belém. That’s a brand.

@fatsilver5905 4 ай бұрын

They started as Pasteis de Belem... When others started replicating them they called them pasteis de nata

@dhsf5937 3 ай бұрын

They are called pastéis de Belém, pastéis de Nata is another thing.

@gi7867 3 ай бұрын

Tanto faz, aqui no Brasil a gente chama de pastel de Belém, de Nata de Belém é tudo uma delícia ❤

@food449 4 ай бұрын

تسلم الايادي حبيبتي

@monkmind6121 4 ай бұрын

These r best cinnamon from Sr Lanka ( Ceylon cinnamon).

@martinpregger 5 ай бұрын

Weird choice not to include Vienna, where many of the popular pastries ("Viennoiseries") come from, Baumkuchen exists in many different forms all over Europe, and lastly: why scones, undoubtedly the least imaginative pastry around the world?!

@veladarney 4 ай бұрын

Because fresh, still slightly warm scome + fresh clotted cream + fresh jam (personally, I prefer raspberry over strawberry) = heaven

@andreaontour8961 4 ай бұрын

Scones are delicious!

@HristinaSedlackova 3 ай бұрын

@@veladarney What exactly is a non-fresh jam?

@priscorodrigues5460 3 ай бұрын

I am Goa, India. Bebinca is rhe best Goan sweet

@cliffburtonnkardesiyim3725 3 ай бұрын

Turkish Baklava is the best among all pastries. Nothing even comes close to fıstıklı baklava(pistachio filled)

@sumitagarwalsmart 4 ай бұрын

Rasgulla from India is not a pastry, but you must try it! Also, gulab jamun. Also, Ras Malai! I can have Rasmalai and Rasgulla all day long!!!

@user-fz1yv7lh8y 5 ай бұрын

💚💛 Adorable.

@bananaempijama 3 ай бұрын

Pastel de nata CARALHO!!!! 🇵🇹

@georgeaslanidis4789 3 ай бұрын

These are nice but I much prefer fritelle, pain au chocolat or melemakarona.

@GabyHernandez-rv3vo 3 ай бұрын

YyyUmmmm😮😮😮❤❤❤❤

@dianahahnacuna1227 3 ай бұрын

Paparajotes from Murcia, Spain.

@Smart_DJ_Bro 3 ай бұрын

Baumkuchen is not as famous as other pastries mentioned here. I love Pastel de Nata and churros❤

@Ekow_TheStoryTeller 2 ай бұрын

Ghana 🇬🇭 we love bofflot😅

@__-1234 3 ай бұрын

You forgot the Kouign Amann, the Macaron and many many others...

@ChantaltheFrency 4 ай бұрын

Where are Belgian waffles?

@eadruna 4 ай бұрын

Scone is my most fav

@davidcole8268 5 ай бұрын

Uh, no sultanas in the scones? Shocking.

@Frohds14 2 ай бұрын

Baumkuchen - mein Neffe nennts auch Kuchen-Döner.

@monkmind6121 4 ай бұрын

Cedric goulet pastry of French .

@jaimegarcia9408 4 ай бұрын

This Patry IS hojaldre, the hojaldre is sefardí.

@marcinantczak3381 5 ай бұрын

Where pączek?!

@Tztimelord 4 ай бұрын

As a Turk i watched with a smile on my face. Especially that cream strawberry thing 🤣

@irinkauzinchonok1458 3 ай бұрын

The most beautiful and delicious cakes, pies and desserts you can find in Russia, Belarus and Ukraine.😋🤤

@Temptation666 4 ай бұрын

what is your home country famous for? Well I am Danish so take a guess

@kommad.2931 4 ай бұрын

Hot dogs?

@user-gp5gx1py4r 3 ай бұрын

@@kommad.2931 Puff pastry is often called Danish pastry in English. As a teacher of English, I know it for sure )

@santostv. 3 ай бұрын

Butter cookies 😂

@gabrielatoma9725 13 күн бұрын

I don't understand people's obsession with "light" sweets or deserts. It just makes you want to eat more cause you don't feel like you've eaten anything. I understand why they would sell them I just don't understand why you would buy them.